Fermentation History
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4 g |
Galaxy4 g Galaxy Hops |
|
Pellet |
14.25 |
Boil
|
60 min |
11.22 |
13.6% |
|
4.50 g |
Nectaron4.5 g Nectaron Hops |
|
Pellet |
10.5 |
Boil
|
60 min |
9.3 |
15.3% |
|
8 g |
Nectaron8 g Nectaron Hops |
|
Pellet |
10.5 |
Whirlpool at 80 °C
|
0 min |
1.68 |
27.1% |
|
8 g |
Galaxy8 g Galaxy Hops |
|
Pellet |
14.25 |
Whirlpool at 80 °C
|
0 min |
2.28 |
27.1% |
|
5 g |
Nectaron5 g Nectaron Hops |
|
Pellet |
10.5 |
Dry Hop
|
3 days |
|
16.9% |
|
29.50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
12 g |
Galaxy (Pellet) 12 g Galaxy (Pellet) Hops |
|
13.5 |
40.7% |
|
17.50 g |
Nectaron (Pellet) 17.5 g Nectaron (Pellet) Hops |
|
10.98 |
59.3% |
|
29.50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11 L |
|
Strike |
67 °C |
67 °C |
60 min |
|
8 L |
|
Batch Sparge |
77 °C |
77 °C |
15 min |
Target Water Profile
Bardwell Valley, NSW, Australia - Potts Hill
"Xmas Pavlova Pre-prohibition Cream Ale" Cream Ale beer recipe by justiceotb. BIAB, ABV 5.01%, IBU 24.49, SRM 3.92, Fermentables: (Pilsner Malt, Flaked Barley, Chit Malt, BEST Acidulated) Hops: (Galaxy, Nectaron) Other: (Gypsum, Calcium Chloride (dihydrate), Epsom Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-01-10 04:38 UTC
- Snapshot Created: 2024-11-01 06:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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