Ordinary Ale
|
Dark Mild
|
5.5 Gallons |
1.039 |
1.012 |
3.54 |
0 |
18.66 °L
|
136 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/28/2023 9:01 PM |
Notes: |
|
Simple American Lager
|
No Profile Selected |
18 Litres |
1.04 |
1.008 |
4.12 |
19.5 |
2.84 °L
|
136 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2024 3:11 PM |
Notes: |
|
Doppelbock HB
|
Doppelbock
|
15 Litres |
1.087 |
1.011 |
10.03 |
20.03 |
20.48 °L
|
136 |
0 |
|
|
Boil
Size: 23.75 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2024 10:00 PM |
Notes: |
|
Maple Sarsaparilla (Vienna Lager Base)
|
Vienna Lager
|
5.5 Gallons |
1.05 |
1.009 |
5.46 |
13.89 |
8.17 °L
|
136 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2024 7:04 PM |
Notes: |
|
Kviek Lager
|
American Lager
|
5.5 Gallons |
1.05 |
1.011 |
5.2 |
41.7 |
4.13 °L
|
136 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2024 4:47 PM |
Notes: |
|
Oktoberfest - Marzen
|
Märzen
|
18 Litres |
1.069 |
1.014 |
7.3 |
18.96 |
13.2 °L
|
136 |
0 |
|
|
Boil
Size: 23.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2024 10:53 PM |
Notes: |
|
Czech Pilsener SMASH
|
Bohemian Pilsener
|
2.4 Gallons |
1.055 |
1.014 |
5.43 |
47.65 |
3.95 °L
|
136 |
0 |
|
|
Boil
Size: 3.49 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 3/22/2024 8:50 PM |
Notes: |
|
Bitter Way
|
Ordinary Bitter
|
17 Litres |
1.038 |
1.01 |
3.65 |
34.92 |
7.88 °L
|
136 |
0 |
|
|
Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2024 3:37 PM |
Notes: |
|
Herkku Weizen
|
Weissbier
|
8 Litres |
1.053 |
1.007 |
5.95 |
20.06 |
5.31 °L
|
136 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2024 2:57 PM |
Notes: |
|
Dunkleweizen
|
Dunkles Weissbier
|
5.25 Gallons |
1.053 |
1.01 |
5.63 |
12.53 |
12.27 °L
|
136 |
0 |
|
|
Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2024 5:25 PM |
Notes: |
|
KVEIK HOUSE BEER (VOSS)
|
Kölsch
|
6 Litres |
1.055 |
1.011 |
5.66 |
19.59 |
14.16 °L
|
136 |
0 |
|
|
Boil
Size: 4.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2016 12:23 AM |
Notes: |
|
Festbier
|
Standard American Lager
|
4 Gallons |
1.057 |
1.011 |
6.12 |
12.46 |
7.32 °L
|
136 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2023 1:26 AM |
Notes: |
|
Kolsch 1
|
Kölsch
|
4.5 Gallons |
1.046 |
1.008 |
5.03 |
24.78 |
2.91 °L
|
136 |
1 |
|
|
Boil
Size: 5.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 11/12/2023 3:04 PM |
Notes: |
|
Turboencabulator - Helles Weizendoppelbock
|
Weizenbock
|
15 Litres |
1.089 |
1.022 |
8.72 |
18.94 |
9.03 °L
|
136 |
1 |
|
|
Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 139.5 g |
Creation
Date: 10/22/2023 6:06 PM |
Notes: |
|
ColumSela
|
Belgian Dark Strong Ale
|
10 Litres |
1.084 |
1.019 |
8.52 |
49.56 |
12.93 °L
|
136 |
0 |
|
|
Boil
Size: 15.92 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/25/2023 9:09 PM |
Notes: |
|
Wheaty Boi
|
American Wheat Beer
|
5 Gallons |
1.065 |
1.016 |
6.46 |
37.62 |
4.82 °L
|
136 |
0 |
|
|
Boil
Size: 6.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 8/8/2023 8:27 PM |
Notes: |
|
GB112 Galaxy/Citra
|
British Golden Ale
|
36.15 Litres |
1.039 |
1.009 |
3.95 |
27.04 |
2.48 °L
|
136 |
0 |
|
|
Boil
Size: 42.32 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2023 9:15 AM |
Notes:
into Fermenter OG 1.039
FG 7 Days 1.010
14 days 1.011
29L into 58 Bottles
100g
Dextrose
1.70CO2 @18C
|
|
Prova
|
Ordinary Bitter
|
23 Litres |
1.038 |
1.009 |
3.82 |
28.91 |
6.7 °L
|
136 |
0 |
|
|
Boil
Size: 26.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 14.6 g |
Creation
Date: 3/17/2023 8:50 PM |
Notes: |
|
Hefe Weizzen
|
Weissbier
|
2.5 Gallons |
1.05 |
1.012 |
4.98 |
16.86 |
3.52 °L
|
136 |
0 |
|
|
Boil
Size: 4.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.4 oz |
Creation
Date: 10/13/2022 6:18 AM |
Notes: |
|
Awesome Recipe
|
German Pilsner (Pils)
|
22 Litres |
1.047 |
1.008 |
5.06 |
35.1 |
3.48 °L
|
136 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 9/14/2022 9:20 AM |
Notes: |
|
|
|