Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 84.8% | |
0.50 lb | United Kingdom - Crystal 60L | 34 | 60 | 6.1% | |
6 oz | United Kingdom - Extra Dark Crystal 120L | 33 | 120 | 4.5% | |
4 oz | United Kingdom - Pale Chocolate | 33 | 207 | 3% | |
2 oz | United Kingdom - Black Patent | 27 | 525 | 1.5% | |
132 oz / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: co2 CO2 Level: 1.65 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |