Doppelbock HB Beer Recipe | BIAB Doppelbock | Brewer's Friend
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Doppelbock HB

285 calories 21.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Doppelbock
Boil Time: 90 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 23.75 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 285 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Saturday June 8th 2024
1.087
1.011
10.0%
20.0
20.5
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4,030 g Weyermann - Munich Type I4030 g Munich Type I 38 6 62%
845 g Weyermann - Munich Type II (Dark)845 g Munich Type II (Dark) 37 10 13%
455 g Weyermann - Vienna Malt455 g Vienna Malt 37 3.5 7%
390 g Weyermann - Caramunich Type 1390 g Caramunich Type 1 33.5 35 6%
195 g Weyermann - Melanoidin195 g Melanoidin 34.5 27 3%
65 g Weyermann - Carafa Special Type II65 g Carafa Special Type II 29.9 425 1%
520 g Weyermann - Carapils520 g Carapils 34.5 2.1 8%
6,500 g / Gs 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Hallertau Mittelfruh32 g Hallertau Mittelfruh Hops Pellet 4 Boil 60 min 20.03 64%
18 g Hallertau Mittelfruh18 g Hallertau Mittelfruh Hops Pellet 4 Boil 0 min 36%
50 g / Gs 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30.25 L Strike 68 °C 67 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
3.60 g Chalk Water Agt Mash 1 hr.
4.80 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.80 g Gypsum Water Agt Mash 1 hr.
0.20 g Baking Soda Water Agt Mash 1 hr.
1.38 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
AEB - Fermolager W
Amount:
34.50 Grams
Cost:
Attenuation (avg):
87%
Flocculation:
High
Optimum Temp:
9 - 15 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 627 B cells required
Gs 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 2 10 80 60 100
Mash Chemistry and Brewing Water Calculator
"Doppelbock HB" Doppelbock beer recipe by Brewer #403391. BIAB, ABV 10.03%, IBU 20.03, SRM 20.48, Fermentables: (Munich Type I, Munich Type II (Dark), Vienna Malt, Caramunich Type 1, Melanoidin, Carafa Special Type II, Carapils) Hops: (Hallertau Mittelfruh) Other: (Chalk, Calcium Chloride (dihydrate), Gypsum, Baking Soda, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-16 01:57 UTC
NEW Water Requirements:
Doppelbock HB
Equipment Profile Used

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Water Requirements:
Doppelbock HB
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Recipe Cost Gs (PYG)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost Gs Cost %
Fermentables Gs
Steeping Grains
(Extract Only)		 Gs
Hops Gs
Yeast Gs
Other Gs
Cost Per Barrel Gs 0.00
Cost Per Pint Gs 0.00
Total Cost Gs 0.00
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