Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
32 g |
Hallertau Mittelfruh32 g Hallertau Mittelfruh Hops |
|
Pellet |
4 |
Boil
|
60 min |
20.03 |
64% |
18 g |
Hallertau Mittelfruh18 g Hallertau Mittelfruh Hops |
|
Pellet |
4 |
Boil
|
0 min |
|
36% |
50 g
/ Gs 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
30.25 L |
|
Strike |
68 °C |
67 °C |
60 min |
Target Water Profile
Munich (Dark Lager)
"Doppelbock HB" Doppelbock beer recipe by Brewer #403391. BIAB, ABV 10.03%, IBU 20.03, SRM 20.48, Fermentables: (Munich Type I, Munich Type II (Dark), Vienna Malt, Caramunich Type 1, Melanoidin, Carafa Special Type II, Carapils) Hops: (Hallertau Mittelfruh) Other: (Chalk, Calcium Chloride (dihydrate), Gypsum, Baking Soda, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-07-16 01:57 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost Gs |
Cost % |
Fermentables |
Gs |
|
Steeping Grains (Extract Only) |
Gs |
|
Hops |
Gs |
|
Yeast |
Gs |
|
Other |
Gs |
|
Cost Per Barrel |
Gs 0.00 |
|
Cost Per Pint |
Gs 0.00 |
|
Total Cost |
Gs 0.00 |
|
Discussion about this recipe:
Back To Top