Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saison Dobbel	No Profile Selected	40 Litres	1.045	1.005	5.35	0	2.12 °L	190	0
Author: Mknot Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2022 2:17 PM Notes:
/²s'ɪːtrɔn/	No Profile Selected	25 Litres	1.058	1.006	6.78	0	3.79 °L	190	0
Author: Snigeldraken Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2024 11:39 AM Notes:
Kveik Pilsner	German Pilsner (Pils)	19 Litres	1.049	1.009	5.28	30.56	3.52 °L	190	2
Author: Davelaw00 Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2023 6:52 AM Notes:
FnA Pilsner	Bohemian Pilsener	15 Litres	1.051	1.012	5.06	19.57	4.53 °L	190	0
Author: Robran Boil Size: 20.68 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/27/2023 1:42 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.091	1.023	8.95	0	6.15 °L	190	0
Author: BrookeB Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/6/2023 2:09 PM Notes:
Dusseldorf Alt Kit	No Profile Selected	5 Gallons	1.052	1.013	5.17	30.26	12.47 °L	190	0
Author: CatchingVD Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2023 9:05 PM Notes:
Kveik Ale Rd 2	No Profile Selected	3 Gallons	1.057	1.011	6.06	0	6.18 °L	190	0
Author: jdsimms Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2023 7:02 PM Notes: Primary fermentation 14 days Whatever my carb was for Kviek...do half that
Irish Red Ale	Irish Red Ale	2.75 Gallons	1.048	1.011	4.81	20.19	15.77 °L	190	1
Author: Boil Size: 3.86 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 2.2 oz Creation Date: 2/1/2023 12:29 AM Notes: 02/12/23: brew day OG 1.053; 2.75 gal into fermenter 02/19/23: 1.011 measured 02/20/23: 1.011 FG; packaged 2.25 gal
Cape Canine IPA	Extra Special/Strong Bitter (ESB)	15 Litres	1.045	1.013	4.11	31.2	6.28 °L	190	0
Author: Koj Boil Size: 20.85 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2023 7:08 AM Notes:
(.03.02) Soda MK3	No Profile Selected	31 Gallons	1.023	1	3.08	0	0 °L	190	0
Author: jeghead1 Boil Size: 31 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2022 6:47 PM Notes: boil sugar, citric acid, lemon juice, in 5 gallons water. mix the craft puree, water and simple syrup in 5 gallon buckets and add to unitank. stir again then place unitank in coldroom add head pressure to tank chill overnite carb at a flow rate of 2 to 17 lbs head pressure should take at least a few hours
BIAB Light	Bohemian Pilsener	15 Litres	1.038	1.007	4.15	23.81	6.75 °L	190	1
Author: MRGoewie Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 2:59 AM Notes:
Christmas Belgium Double	No Profile Selected	20.8 Litres	1.082	1.029	6.99	0	28.83 °L	190	0
Author: Will Penn Boil Size: 26.68 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2022 10:08 AM Notes: Beer Style (main): Belgian/French Ales Beer Style (sub): Belgian-Style Dubbel Batch Size: 19L Original Gravity: 1.069 Final Gravity: 1.012 ABV %: 7.5% IBU: 20 THE MASH Temperature °C: 65c Length (mins): 60 Out temp °C: N/A Out time (mins): N/A THE BOIL Boil time (mins): 60 Additions and timing: 40g Challenger (boil) 125g Raisins (boil) – Not Included 125g Currants (boil) – Not Included 200g of Dark Candy Sugar – decant some of the boring wort in the last 10 minutes, then dissolve this in the wort and add back into the kettle. Secondary additions and timing: 125g Raisins in rum (peak krausen) – Not Included 125g Currants in rum (peak krausen) – Not Included (total 100ml rum) – Not Included Yeast: Wyeast 3787 ABBEY STYLE HIGH Fermentation temperature/steps: 18c for 3 days, then allow to free rise for 10 days
Piss Water	German Pilsner (Pils)	23 Litres	1.044	1.006	4.93	36.61	7.03 °L	190	0
Author: John.smith Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 150 Creation Date: 5/13/2022 12:39 PM Notes:
Keptinis Abbey Ale	No Profile Selected	5 Gallons	1.046	1.011	4.55	0	3.08 °L	190	0
Author: filthyastronaut Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2022 8:07 PM Notes:
Ipa	ipa	20.5 Litres	1.051	1.009	5.48	38.85	4.86 °L	190	0
Author: jacksonkho Boil Size: 24.3 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2022 10:45 AM Notes:
Wee Heavy	Strong Scotch Ale	6 Gallons	1.079	1.017	8.08	26.34	25.46 °L	190	0
Author: Steven Trentham Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2020 4:35 PM Notes:
English IPA PORTAZUL	Standard/Ordinary Bitter	11 Litres	1.05	1.017	4.26	39.83	6.12 °L	190	0
Author: VHGOMES Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2020 1:20 AM Notes:
The Tax Man	Irish Red Ale	14 Litres	1.053	1.013	5.32	32.46	13.31 °L	190	0
Author: RyanBMoore Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2020 9:32 AM Notes:
Ridgewood Ale	Standard/Ordinary Bitter	18.9 Litres	1.055	1.015	5.31	29.46	11.99 °L	190	0
Author: TP88 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2020 1:25 AM Notes:
Oktoberfest AG Kit	Oktoberfest/Märzen	5 Gallons	1.046	1.013	4.36	30.18	10.14 °L	190	0
Author: Mike Sharpes Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 7/16/2019 10:53 PM Notes:
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