Ridgewood Ale Beer Recipe | BIAB Standard/Ordinary Bitter | Brewer's Friend
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Ridgewood Ale

170 calories 18.4 g 330 ml
Beer Stats
Method: BIAB
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.184 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Tuesday April 28th 2020
1.055
1.015
5.3%
29.5
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Thomas Fawcett - Maris Otter Pale Ale Malt11 lb Maris Otter Pale Ale Malt 38 2.65 81.5%
2.50 lb American - Caramel / Crystal 30L2.5 lb Caramel / Crystal 30L 34 30 18.5%
13.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56.70 g East Kent Goldings56.7 g East Kent Goldings Hops Pellet 5 Boil 30 min 20.08 33.3%
113.40 g Fuggles113.4 g Fuggles Hops Pellet 4.5 Boil 5 min 9.38 66.7%
170.10 g / 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Ridgewood Ale" Standard/Ordinary Bitter beer recipe by TP88. BIAB, ABV 5.31%, IBU 29.46, SRM 11.99, Fermentables: (Maris Otter Pale Ale Malt, Caramel / Crystal 30L) Hops: (East Kent Goldings, Fuggles)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-12-23 18:31 UTC
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