Irish Red Ale Beer Recipe | BIAB Irish Red Ale by Brewer #387472 | Brewer's Friend
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Irish Red Ale

158 calories 15.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.86 gallons
Post Boil Size: 3.06 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 99%
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Wednesday February 1st 2023
1.048
1.011
4.8%
20.2
14.0
5.6
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 lb Crisp Malting - Finest Maris Otter4.4 lb Finest Maris Otter 38 3 75.3%
4 oz Simpsons - Crystal Light 4 oz Crystal Light 33.1 38.03 4.3%
1.50 oz Simpsons - Roasted Barley1.5 oz Roasted Barley 28.52 600 1.6%
1.10 lb Weyermann - Munich Type I1.1 lb Munich Type I 38 6 18.8%
5.84 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz BSG - East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5.3 Boil 60 min 20.19 50%
0.50 oz BSG - East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5.3 Boil 0 min 50%
1 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.1 gal Infusion 158 °F 152 °F 45 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.75 g Gypsum Water Agt Mash 1 hr.
0.10 g Potassium Metabisulfite Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.2 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55 5 10 65 55 35
Mash Chemistry and Brewing Water Calculator
 
Notes

02/12/23: brew day OG 1.053; 2.75 gal into fermenter
02/19/23: 1.011 measured
02/20/23: 1.011 FG; packaged 2.25 gal

Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-03-05 21:16 UTC
NEW Water Requirements:
Irish Red Ale
Equipment Profile Used

System Default

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Water Requirements:
Irish Red Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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