Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4,000 g | Belgian - Pilsner | 37 | 1.6 | 49.4% | |
2,000 g | Simpsons - Munich Malt | 36.8 | 8 | 24.7% | |
1,000 g | Dingemans - Special B | 33.1 | 125 | 12.3% | |
1,000 g | Weyermann - Caramunich Type 1 | 33.5 | 35 | 12.3% | |
100 g | Weyermann - Caramunich Type 2 | 34 | 45 | 1.2% | |
8,100 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
40 g | Challenger | Leaf/Whole | 8.5 | Boil | 0 min | 100% | ||
40 g / $ 0.00 |
- Wyeast 3787 | ||||||||||||||||
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|
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$ 0.00 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |