Christmas Belgium Double Beer Recipe | BIAB No Profile Selected | Brewer's Friend
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Christmas Belgium Double

258 calories 32.2 g 330 ml
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.68 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 258 calories (Per 330ml)
Carbs: 32.2 g (Per 330ml)
Created: Wednesday May 25th 2022
1.082
1.029
7.0%
0.0
28.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,000 g Belgian - Pilsner4000 g Pilsner 37 1.6 49.4%
2,000 g Simpsons - Munich Malt2000 g Munich Malt 36.8 8 24.7%
1,000 g Dingemans - Special B1000 g Special B 33.1 125 12.3%
1,000 g Weyermann - Caramunich Type 11000 g Caramunich Type 1 33.5 35 12.3%
100 g Weyermann - Caramunich Type 2100 g Caramunich Type 2 34 45 1.2%
8,100 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Challenger40 g Challenger Hops Leaf/Whole 8.5 Boil 0 min 100%
40 g / 0.00
 
Yeast
- Wyeast 3787
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Beer Style (main): Belgian/French Ales
Beer Style (sub): Belgian-Style Dubbel
Batch Size: 19L
Original Gravity: 1.069
Final Gravity: 1.012
ABV %: 7.5%
IBU: 20

THE MASH
Temperature °C: 65c
Length (mins): 60
Out temp °C: N/A
Out time (mins): N/A

THE BOIL
Boil time (mins): 60

Additions and timing:

40g Challenger (boil)
125g Raisins (boil) – Not Included
125g Currants (boil) – Not Included
200g of Dark Candy Sugar – decant some of the boring wort in the last 10 minutes, then dissolve this in the wort and add back into the kettle.

Secondary additions and timing:

125g Raisins in rum (peak krausen) – Not Included
125g Currants in rum (peak krausen) – Not Included
(total 100ml rum) – Not Included

Yeast: Wyeast 3787 ABBEY STYLE HIGH
Fermentation temperature/steps: 18c for 3 days, then allow to free rise for 10 days

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  • Public: Yup, Shared
  • Last Updated: 2022-05-25 10:11 UTC
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