Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Hallertau Blanc15 g Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
5 min |
5.97 |
30% |
|
10 g |
Hallertau Blanc10 g Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
20 min |
12.1 |
20% |
|
5 g |
Wakatu5 g Wakatu Hops |
|
Pellet |
7.5 |
Mash
|
0 min |
1.49 |
10% |
|
20 g |
Wakatu20 g Wakatu Hops |
|
Pellet |
7.5 |
Dry Hop
|
7 days |
|
40% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24.5 L |
|
Strike |
72 °C |
67 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 kg |
Feijoa
|
|
Flavor |
Secondary |
7 days |
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Adelaide Coromandel Valley
"FnA Pilsner" Bohemian Pilsener beer recipe by Robran. BIAB, ABV 5.06%, IBU 19.57, SRM 4.53, Fermentables: (Pilsner Malt, Agave Nectar, Melanoidin) Hops: (Hallertau Blanc, Wakatu) Other: (Feijoa)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-01-09 22:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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