All-grain Homebrew Beer Recipes | Page 10826 | Browse 215,000+ at Brewer's Friend

Author:

Boil Size: 60 Litres

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 70

Mash Thickness: 3.65

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/12/2025 12:40 PM

Notes:

Author:

Boil Size: 230 Gallons

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 70

Mash Thickness: 1.35

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/12/2025 2:21 PM

Notes:

Author:

Boil Size: 6.48 Gallons

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 58

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 60 ° F

Priming Method: co2

Priming Amount: 14.44 psi

Creation Date: 3/12/2025 3:23 PM

Notes:

Author:

IncidentalBrewing

Boil Size: 6.6 Gallons

Boil Time: 120

Boil Gravity: 1.115

Efficiency: 70

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 62.6 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/13/2025 1:07 AM

Notes: The following beer recipe is featured in the September/October 2017 issue of Zymurgy magazine.
Access this issue along with the archives with Zymurgy Online!

Specifications:
Yield: 5 gallons (18.9 L)
Original Gravity: 1.112
Final Gravity: 1.024

William Carley of Bloomfield, NJ, member of the New York City Homebrewers Guild,
won a gold medal in Category #23: Strong Ale during the 2017 National Homebrew Competition Final Round.
Carley’s Strong Ale was chosen as the best among 247 entries in the category.

Directions:
Single infusion mash at 152°F (67°C) for 60 minutes.
Primary Fermentation: 3 days at 62°F (17°C).
Secondary Fermentation: 7 days at 70°F (22°C).
Tertiary Fermentation: 15 days at 65°F (18°C).

Author:

okei

Boil Size: 635.58 Litres

Boil Time: 70

Boil Gravity: 1.06

Efficiency: 80

Mash Thickness: 3.23

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/13/2025 3:20 AM

Notes:

Author:

Pathlight Brewing

Boil Size: 6.5 Gallons

Boil Time: 10

Boil Gravity: 1.062

Efficiency: 80

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/12/2025 5:12 PM

Notes:

Author:

Monty43

Boil Size: 50 Litres

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/13/2025 5:46 AM

Notes:

Author:

NathanUK

Boil Size: 32.42 Litres

Boil Time: 60

Boil Gravity: 10.5

Efficiency: 78

Mash Thickness: 3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/13/2025 6:00 AM

Notes:

Author:

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 75.7

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: 5oz

Creation Date: 3/13/2025 6:13 AM

Notes: