View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Awesome Recipe

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)

Created: Wednesday March 12th 2025

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.5%

IBU (tinseth):

37.3

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	United Kingdom - Golden Promise10 kg Golden Promise	37	3	87%
1.50 kg	German - Carapils1.5 kg Carapils	35	1.3	13%
11.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Centennial60 g Centennial Hops	Leaf/Whole	10	Boil at 100 °C	60 min	37.27	15%
120 g	Centennial120 g Centennial Hops	Leaf/Whole	10	Whirlpool at 80 °C	5 min		30%
160 g	Citra160 g Citra Hops	Leaf/Whole	11	Dry Hop (High Krausen) at 14 °C	5 days		40%
60 g	Mosaic60 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop (High Krausen) at 14 °C	5 days		15%
400 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
180 g	Centennial (Leaf/Whole) 180 g Centennial (Leaf/Whole) Hops	37.27	45%
160 g	Citra (Leaf/Whole) 160 g Citra (Leaf/Whole) Hops		40%
60 g	Mosaic (Leaf/Whole) 60 g Mosaic (Leaf/Whole) Hops		15%
400 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
160 g	CITRA		Water Agt	Mash	0 min.

Yeast

Lallemand - Verdant IPA

Amount:	33 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 213 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-12 12:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!