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NZ Pills

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.48 gallons
Post Boil Size: 5.94 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 58% (brew house)
Hop Utilization: 97%
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)

Created: Wednesday March 12th 2025

Kveik Pilsner

OG: 1.046 FG: 1.009 ABV: 4.9% IBU: 35

German Pilsner I

by catamount6275

OG: 1.050 FG: 1.012 ABV: 5.0% IBU: 35

Meadowbrook Pilsner

by hundel

OG: 1.048 FG: 1.008 ABV: 5.3% IBU: 34

Original Gravity:

1.047

Final Gravity:

1.008

ABV (standard):

5.1%

IBU (tinseth):

36.2

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Rahr - North Star Pils10 lb North Star Pils	36.3	1.7	83.3%
2 lb	Flaked Rice2 lb Flaked Rice	40	0.5	16.7%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	superdelic0.5 oz superdelic Hops	Pellet	10	Boil	60 min	17.87	25%
0.50 oz	superdelic0.5 oz superdelic Hops	Pellet	10	Boil	30 min	13.74	25%
1 oz	superdelic1 oz superdelic Hops	Pellet	10	Whirlpool at 180 °F	10 min	4.63	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	superdelic (Pellet)		36.24	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.25 gal	Strike	159 °F	148 °F	60 min
1.43 gal	Sparge	168 °F	168 °F	15 min
Starting Grain Temp: 65 °F

Yeast

Lallemand - LalBrew NovaLager™

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	50 - 68 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 14.44 psi Temp: 40 °F CO₂ Level: 2.7 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-03-12 20:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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