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Straight Outta Ringwood Hefeweizen

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cumdog
Calories: 193 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Thursday March 13th 2025

Original Gravity:

1.063

Final Gravity:

1.014

ABV (standard):

6.5%

IBU (tinseth):

15.7

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6,800 g	Weyermann - Pale Wheat6800 g Pale Wheat	36	2	54%
4,000 g	United Kingdom - Maris Otter Pale4000 g Maris Otter Pale	38	3.75	31.7%
1,300 g	German - Vienna1300 g Vienna	37	4	10.3%
500 g	Crisp Malting - Caramalt500 g Caramalt	37	12	4%
12,600 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
28 g	Pride of Ringwood28 g Pride of Ringwood Hops		Pellet	10	Boil at 95.5 °C	60 min	15.74	100%
28 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
28 g	Pride of Ringwood (Pellet) 28 g Pride of Ringwood (Pellet) Hops		15.74	100%
28 g / $ 0.00

Mash Guidelines

Amount	Start Temp	Target Temp	Time
55 L	38 °C	43 °C	15 min
55 L	43 °C	50 °C	20 min
55 L	50 °C	63 °C	60 min
55 L	63 °C	76 °C	10 min
Starting Mash Thickness: 3 L/kg

Yeast

White Labs - Hefeweizen IV Ale Yeast WLP380

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Low
Optimum Temp:	19 - 21 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 232 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-13 05:49 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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