|
All Day
|
American IPA
|
22 Litres |
1.044 |
1.01 |
4.53 |
38.67 |
4.33 °L
|
152 |
0 |
|
|
|
| Boil
Size: 28.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2024 9:21 AM |
| Notes: |
|
|
Dusty High
|
American IPA
|
11 Gallons |
1.082 |
1.016 |
8.64 |
58.18 |
7.57 °L
|
152 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2025 6:09 PM |
| Notes: |
|
|
American Brown Ale
|
American Brown Ale
|
5.75 Gallons |
1.053 |
1.009 |
5.79 |
22.51 |
17.83 °L
|
152 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2025 1:35 PM |
Notes: 13.5 brix OG.
I made this for a internal challenge for the Ames brew club.
They provided the yeast.
6.8 brix FG.
5.8% abv. |
|
|
Hoppy American Amber Ale
|
American Amber Ale
|
16 Litres |
1.057 |
1.012 |
5.97 |
35.93 |
13.92 °L
|
152 |
0 |
|
|
|
| Boil
Size: 22.16 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 76 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 106.1 g |
Creation
Date: 6/9/2025 11:35 AM |
| Notes: fermentation start 20th of July 2025, and went really strong for 24h |
|
|
Imperial Brown
|
American Brown Ale
|
500 Gallons |
1.092 |
1.023 |
9.96 |
30.54 |
24.08 °L
|
152 |
0 |
|
|
Author:
|
|
J and K
|
|
| Boil
Size: 560 Gallons |
Boil Time: 90 |
Boil Gravity: 1.083 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2025 1:48 PM |
| Notes: |
|
|
Sorachi Ace Single Hop IPA
|
American IPA
|
45 Litres |
1.066 |
1.011 |
7.58 |
53.92 |
6.33 °L
|
152 |
0 |
|
|
|
| Boil
Size: 50.33 Litres |
Boil Time: 80 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.42 bar |
Creation
Date: 5/25/2025 4:30 PM |
| Notes: |
|
|
My First Amber Ale
|
American Amber Ale
|
5.8 Gallons |
1.051 |
1.009 |
5.53 |
38.34 |
15.43 °L
|
152 |
0 |
|
|
|
| Boil
Size: 7.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.4 oz |
Creation
Date: 4/28/2025 10:00 PM |
| Notes: |
|
|
Coconut Porter
|
American Porter
|
6 Gallons |
1.059 |
1.01 |
6.38 |
34.09 |
33.86 °L
|
152 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2025 8:20 PM |
| Notes: |
|
|
Lorem Clone
|
American Amber Ale
|
42 Litres |
14.824 |
3.859 |
5.94 |
38.18 |
13.83 °L
|
152 |
0 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 12.7 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.83 bar |
Creation
Date: 3/15/2025 8:57 PM |
| Notes: |
|
|
House Money American IPA
|
American IPA
|
10 Gallons |
1.062 |
1.012 |
6.47 |
50.25 |
7.48 °L
|
152 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2024 1:26 PM |
| Notes: |
|
|
Imperial Stout
|
Imperial Stout
|
500 Litres |
1.109 |
1.027 |
10.72 |
0 |
7.74 °L
|
152 |
0 |
|
|
|
| Boil
Size: 560 Litres |
Boil Time: 120 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2023 2:52 AM |
| Notes: |
|
|
IPA Test
|
American IPA
|
10 Litres |
1.057 |
1.014 |
5.62 |
47.93 |
10.38 °L
|
152 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2024 1:36 PM |
| Notes: |
|
|
PLIN
|
American IPA
|
20 Litres |
1.073 |
1.013 |
7.82 |
143.89 |
8.08 °L
|
152 |
1 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.11 |
Efficiency: 57 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2024 9:11 AM |
Notes: 2.5 liter starter culture 1.036 for 36 hours of California Ale yeast to build up sufficient yeast.
Used new Bacbrewing top plate to allow for more grain capacity, mashed with 24 liters of water.
1 hour mash 1.050
1 hour 10 min mash 1.057
1 hour and 30 minute mash 1.060
1 hour and 45 minute mash 1.062
2 hour mash 1.064
post sparge and boil start, 19-20 liters at 1.066, next time sparge with more water.
efficiency was very low....
sparge with 2.5 liters of 55c water and let drain.
brought back to 19 liters, SG was 1.073
hops were:
CH Bio Columbus 14% (CHBIO006)
Centennial 8.9%
Simcoe 12.1%
On 16 Aug it was 1.012 gravity and the Krausen has fallen, started with the first dry hopping. Lowered the temperature of the fermenter to 60F. August 30 we can add the next hops. |
|
|
APA
|
American Pale Ale
|
3 Gallons |
1.056 |
1.011 |
5.93 |
43.19 |
5.2 °L
|
152 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2024 6:04 PM |
| Notes: |
|
|
Brown Ale
|
American Amber Ale
|
5 Gallons |
1.054 |
1.016 |
5.03 |
46.47 |
38.67 °L
|
152 |
0 |
|
|
|
| Boil
Size: 7.92 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2024 12:10 AM |
| Notes: |
|
|
Pale American Ale
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.012 |
5.05 |
30.85 |
6.34 °L
|
152 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2024 4:20 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
418.5 Gallons |
1.052 |
1.013 |
5.1 |
0 |
3.49 °L
|
152 |
0 |
|
|
|
| Boil
Size: 449.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2024 5:39 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
418.5 Gallons |
1.053 |
1.013 |
5.24 |
0 |
3.49 °L
|
152 |
0 |
|
|
|
| Boil
Size: 449.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2024 8:08 PM |
| Notes: |
|
|
Cascade 48
|
American Pale Ale
|
21 Litres |
12.98 |
2.575 |
5.57 |
44.13 |
6.11 °L
|
152 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 65 |
Boil Gravity: 10.6 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 140.3 g |
Creation
Date: 3/1/2024 2:45 PM |
Notes: Warzone 02.03.2024
Gips - 1 łyżeczka
Zacieranie 67*C, 75*C
Rozlane 15.03.2024
|
|
|
Am I Yellow?
|
American IPA
|
5.5 Gallons |
1.053 |
1.01 |
5.65 |
68.47 |
12.41 °L
|
152 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2023 5:37 PM |
| Notes: |
|
|
|
|