|
Lorem Clone
|
American Amber Ale
|
42 Litres |
14.824 |
3.859 |
5.94 |
38.18 |
13.83 °L
|
159 |
0 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 12.7 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.83 bar |
Creation
Date: 3/15/2025 8:57 PM |
| Notes: |
|
|
Pliny The Elder Clone
|
American IPA
|
5 Gallons |
1.074 |
1.016 |
7.61 |
196.49 |
6.2 °L
|
159 |
0 |
|
|
|
| Boil
Size: 7.76 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2026 2:57 AM |
| Notes: |
|
|
Water Loo
|
Belgian Blond Ale
|
11 Litres |
1.072 |
1.016 |
7.3 |
25.06 |
6.85 °L
|
159 |
0 |
|
|
|
| Boil
Size: 16.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/3/2025 10:24 PM |
| Notes: |
|
|
Cherry Imperial Stout
|
Imperial Stout
|
16 Litres |
1.097 |
1.028 |
9.01 |
69.46 |
39.7 °L
|
159 |
0 |
|
|
|
| Boil
Size: 21.96 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 125.2 g |
Creation
Date: 11/22/2025 2:28 PM |
| Notes: |
|
|
Black IPA 2025
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.068 |
1.013 |
7.23 |
62.57 |
46.38 °L
|
159 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2025 8:38 AM |
Notes: HBYOB does not have crystal rye (90L) I used C90 in its place
152 Mash
11/17/25 I put the 20 min addition accidentally in at the beginning of the boil. I took out the spider when I realized what happened after 5min. I put it back in at 15min left in the boil. Not sure what that will do.
I did add gypsum and whirfloc in at 15 min
water chemistry from previous black IPA Calcium Chloride 2.5g
gypsum 8g
Og 1.068 FG 1.015 6.96% |
|
|
AMERICAN AMBAR ALE II
|
American Amber Ale
|
7 Litres |
1.057 |
1.01 |
6.11 |
27.06 |
13.85 °L
|
159 |
0 |
|
|
|
| Boil
Size: 11.42 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 40.6 g |
Creation
Date: 9/22/2025 1:31 PM |
| Notes: |
|
|
3st IPA’s
|
American IPA
|
45 Litres |
1.067 |
1.011 |
7.36 |
86.99 |
9.12 °L
|
159 |
0 |
|
|
|
| Boil
Size: 52.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/16/2025 5:14 PM |
Notes: OBS: Glöm ej askorbinsyra vid torrhumling
(0,1g askorbinsyra per liter öl, i detta fall i 1,5g i varje hink)
Hink 1 (Clunk IPA) (Punk IPA-klonisch):
OG: 1.067
FG: 1.011
ABV: 7,4%
Torrhumle: 100g Centennial (+1,5g askorbinsyra)
Jäst: us-05
15 liter.
Hink 2 (Funk IPA):
OG: 1.067
FG: 1.011
ABV: 7,4%
Torrhumle: 100g Simcoe (+1,5g askorbinsyra)
Jäst: kveik
15 liter.
Hink 2 (Skunk IPA):
OG: 1.067
FG: 1.011
ABV: 7,4%
Torrhumle: 100g Mosaic (+1,5g askorbinsyra)
Jäst: kveik
15 liter.
|
|
|
Mole Stout
|
American Stout
|
28 Gallons |
1.065 |
1.015 |
6.49 |
48.27 |
32.92 °L
|
159 |
0 |
|
|
|
| Boil
Size: 30.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 80.6 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2025 4:31 PM |
| Notes: |
|
|
Cold IPA TEST
|
American IPA
|
310 Gallons |
11.68 |
2.257 |
5.02 |
39.07 |
4.46 °L
|
159 |
0 |
|
|
|
| Boil
Size: 341 Gallons |
Boil Time: 60 |
Boil Gravity: 10.7 |
Efficiency: 90 |
Mash Thickness: 2.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2025 11:59 PM |
| Notes: |
|
|
Imperial Brown
|
American Brown Ale
|
500 Gallons |
1.092 |
1.023 |
9.96 |
30.54 |
24.08 °L
|
159 |
0 |
|
|
Author:
|
|
J and K
|
|
| Boil
Size: 560 Gallons |
Boil Time: 90 |
Boil Gravity: 1.083 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2025 1:48 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
22 Litres |
1.067 |
1.017 |
6.63 |
0 |
4.68 °L
|
159 |
0 |
|
|
|
| Boil
Size: 30.55 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2023 11:44 AM |
| Notes: |
|
|
California Steamer
|
California Common
|
19 Litres |
1.058 |
1.012 |
6.04 |
30.4 |
12.02 °L
|
159 |
0 |
|
|
|
| Boil
Size: 24.89 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2025 11:26 AM |
| Notes: |
|
|
Wheat Beer
|
Witbier
|
20 Litres |
1.051 |
1.01 |
5.37 |
20.89 |
3.78 °L
|
159 |
0 |
|
|
|
| Boil
Size: 25.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 4.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 117.7 g |
Creation
Date: 2/22/2025 1:40 PM |
| Notes: |
|
|
Juicy
|
American IPA
|
5.5 Gallons |
1.077 |
1.018 |
7.66 |
20.35 |
6.66 °L
|
159 |
1 |
|
|
|
| Boil
Size: 6.94 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2024 7:28 PM |
| Notes: ABV 1.071 |
|
|
Schoolcraft Belgian Saison
|
Saison
|
5.5 Gallons |
1.051 |
1.012 |
5.15 |
21.46 |
6.2 °L
|
159 |
0 |
|
|
Author:
|
|
Magic Hand Social Club
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2024 10:24 PM |
| Notes: |
|
|
Awesome Recipe
|
Imperial Stout
|
21 Litres |
1.113 |
1.029 |
11.03 |
54.9 |
47.66 °L
|
159 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2024 2:19 PM |
| Notes: |
|
|
RemainderBeer-7152024
|
Imperial Stout
|
248 Gallons |
1.102 |
1.029 |
9.47 |
0 |
40.05 °L
|
159 |
0 |
|
|
Author:
|
|
JDM
|
|
| Boil
Size: 265 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2024 8:31 PM |
| Notes: |
|
|
Awesome Recipe
|
Saison
|
100 Litres |
1.068 |
1.014 |
7.05 |
31 |
10.32 °L
|
159 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2023 5:17 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
23 Litres |
1.064 |
1.012 |
6.77 |
67.18 |
4.5 °L
|
159 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 69 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 9/9/2023 12:16 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
200 Litres |
1.036 |
1.009 |
3.52 |
0 |
4.54 °L
|
159 |
0 |
|
|
|
| Boil
Size: 206.65 Litres |
Boil Time: 70 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2023 2:47 PM |
| Notes: |
|
|
|
|