All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Michigan Bitter	Strong Bitter	5 Gallons	1.05	1.012	4.91	0	13.63 °L	156	0
Author: Magic Hand Social Club Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/25/2024 3:57 AM Notes:
Liquid Gold	Ordinary Bitter	32 Litres	1.055	1.011	5.75	33.11	5.25 °L	156	0
Author: Stanleyst Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2025 5:06 PM Notes:
Gamla Rökarn	Altbier	22 Litres	1.049	1.009	5.2	37.6	19.65 °L	156	0
Author: Stefan Larsson Boil Size: 29.41 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 71 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: 0.98 bar Creation Date: 12/22/2025 7:15 PM Notes:
WeissBier	Weissbier	65 Litres	1.037	1.01	3.5	9.34	3.92 °L	156	0
Author: Boil Size: 70.97 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2025 6:24 PM Notes:
Awesome Recipe	British Strong Ale	190 Litres	24.809	4.491	11.44	0	8.8 °L	156	0
Author: Boil Size: 195.68 Litres Boil Time: 60 Boil Gravity: 24.1 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2025 4:19 AM Notes:
ESB	Best Bitter	105 Gallons	1.055	1.014	5.41	44.55	12.37 °L	156	0
Author: Ged Boil Size: 102.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2025 3:45 PM Notes:
ESB 19	Strong Bitter	30 Litres	12.832	2.239	5.66	36.71	11.94 °L	156	1
Author: Boil Size: 35.83 Litres Boil Time: 60 Boil Gravity: 10.8 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2025 3:54 PM Notes:
Vienna Lager	Vienna Lager	50 Litres	1.05	1.009	5.25	26.64	10.77 °L	156	0
Author: Boil Size: 57.25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2024 2:04 PM Notes:
X Bitter	Best Bitter	26 Litres	10.168	2.407	4.11	27.9	12.27 °L	156	0
Author: Plamen Slavov Boil Size: 29.62 Litres Boil Time: 60 Boil Gravity: 9.3 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2024 8:10 AM Notes:
American Pale Ale	American Pale Ale	20 Litres	1.055	1.014	5.39	26.76	7.38 °L	156	1
Author: HHJ_asksdub Boil Size: 24.22 Litres Boil Time: 30 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2024 10:10 PM Notes:
Roachillo Alpenbrau Spruce Ale #161	Strong Bitter	5.5 Gallons	1.059	1.01	6.34	25.62	9.54 °L	156	0
Author: shan Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 12 psi Creation Date: 10/4/2023 6:26 PM Notes:
Hefeweizen	Weissbier	5 Gallons	1.059	1.014	5.92	14.85	4.35 °L	156	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2024 11:40 PM Notes:
Red Ale	Irish Red Ale	5.5 Gallons	1.048	1.014	4.57	68.62	20.86 °L	156	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2024 7:58 PM Notes:
Munich Dunkel	Munich Dunkel	5.5 Gallons	1.047	1.007	5.23	26.42	16.7 °L	156	0
Author: jstuhlman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2024 8:28 PM Notes:
APA	American Pale Ale	3 Gallons	1.056	1.011	5.93	43.19	5.2 °L	156	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2024 6:04 PM Notes:
Hefe Red Bus Collab	Weissbier	165 Gallons	1.043	1.008	4.63	13.59	3.85 °L	156	0
Author: El Brujo Boil Size: 182.45 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 82 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2024 1:22 AM Notes: Collaboration with our bros at Red Bus Brewing in Folsom. WB-06 with lower pitch, and lower fermentation temp (63F) for a banana ester front end, and letting it ride to 1.008 for a dry finish.
Awesome Recipe	Scottish Light	20.8 Litres	1.035	1.008	3.55	15.97	3.84 °L	156	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2024 4:32 AM Notes:
Blanche	Weissbier	150 Litres	1.033	1.004	3.87	25.18	3.25 °L	156	0
Author: Boil Size: 165 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 2095.8 g Creation Date: 1/26/2024 2:13 PM Notes:
Pale American Ale	American Pale Ale	5.5 Gallons	1.114	1.027	11.41	20.62	8.87 °L	156	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2023 2:27 AM Notes:
4Gs Zombie PA	American Pale Ale	6 Gallons	1.055	1.015	5.24	46.74	8.15 °L	156	2
Author: 4Gs Brewing Boil Size: 7.88 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2023 2:02 PM Notes: ~40% RO ~60% Tap
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