All-grain Homebrew Beer Recipes

Page 10818 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wedding Pilsner	International Pale Lager	50 Litres	1.047	1.008	5.12	34.64	5.14 °L	157	0
Author: Boil Size: 55.85 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/12/2025 9:18 AM Notes: OG: 1,047 FG: ABV:
Pilsener Imperial	Czech Premium Pale Lager	54 Litres	1.068	1.011	7.51	41.13	8.74 °L	157	1
Author: Vic max Boil Size: 61.75 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2025 2:39 PM Notes:
America Light Lager More Beer Kit	American Light Lager	5.5 Gallons	1.044	1.011	4.32	13.92	3.85 °L	157	1
Author: Mannyv Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/30/2025 11:42 PM Notes:
Awesome Recipe	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.067	1.021	6.05	30.96	14.71 °L	157	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2025 7:31 PM Notes:
Holiday Spiced Saison	Saison	5.5 Gallons	1.054	1.009	5.88	28.21	8.77 °L	157	0
Author: RevFrank Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 18.94 psi Creation Date: 10/28/2025 2:47 AM Notes:
Chris's Belgian Tripel	Belgian Tripel	5.5 Gallons	1.078	1.014	8.33	15.54	4.03 °L	157	0
Author: mrclean Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dme Priming Amount: N/A Creation Date: 9/23/2025 3:39 AM Notes:
Bday	International Amber Lager	20 Litres	1.06	1.013	6.1	20.86	6.4 °L	157	0
Author: Boil Size: 24.36 Litres Boil Time: 45 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 124.8 g Creation Date: 7/16/2025 2:59 AM Notes:
Weizenbock	Weizenbock	10 Gallons	1.084	1.022	8.16	18.03	19.73 °L	157	0
Author: Boil Size: 13.4 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2025 8:50 PM Notes:
Northern German Pilsener (Jever-inspired)	German Pils	19 Litres	11.684	1.91	5.2	42.3	3.02 °L	157	0
Author: Boil Size: 27.72 Litres Boil Time: 90 Boil Gravity: 8.1 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.66 bar Creation Date: 5/15/2025 12:52 AM Notes: adjust pH to 5,1 at the end of boil. if you're an "ichiban shibori" believer (or want to save time and water) don't sparge, but it's a 40+ IBU beer so... fwiw the sparge water temp doesn't matter. it's recommended to condition yeast in separate unhopped wort and then pitch that liquid yeast. zinc is important for yeast, 5mg in a solution for in the fermenter would suffice. cold-condition near zero for 3-4 weeks. also yes lactic acid isn't reinheitsgebot compliant. updated sep 2025
Laretacá Bohemian Pilsner	Czech Premium Pale Lager	36 Litres	1.053	1.013	5.26	39.63	4.75 °L	157	0
Author: durrif Boil Size: 45.77 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 77 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2025 5:40 PM Notes: Proceso de Macerado Infusión escalonada (Decoction opcional para más sabor) 52°C (10 min) → Proteínas 63°C (30 min) → Azúcares fermentables 72°C (20 min) → Cuerpo y dextrinas 78°C (10 min) → Mash Out Lavado del grano hasta obtener 42L de mosto prehervido.
MOSIPA II	American IPA	6.5 Gallons	1.071	1.016	7.25	84.34	23.73 °L	157	0
Author: Marty Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2013 1:49 AM Notes:
Low ABV Spring Ale	Kölsch	5.5 Gallons	1.031	1.006	3.34	21.56	2.73 °L	157	1
Author: Mvktr2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2025 1:38 AM Notes: NO, this is not a kolsch. Totally experimental brew to make something smashable for spring/summer that’s almost here. It’s part table beer, part bitter, part American, part German.
Weiss It Always You Three? V2	Weissbier	5.5 Gallons	1.052	1.01	5.48	11.37	4.76 °L	157	0
Author: Nyquist's Limit Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: sucrose Priming Amount: 7.6 oz Creation Date: 2/1/2025 8:05 AM Notes:
Bru-1 Dunkelweizen	Dunkles Weissbier	26 Litres	1.056	1.01	5.93	15.24	14.51 °L	157	1
Author: John Snelson Boil Size: 32.04 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2025 12:31 AM Notes:
Northern Lights	Cream Ale	23 Litres	1.045	1.011	4.52	13.83	3.05 °L	157	0
Author: Ghost343 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/10/2024 11:22 PM Notes:
Tryout IPA	American IPA	24 Litres	1.053	1.013	5.17	68.01	3.29 °L	157	0
Author: Boil Size: 30.07 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2024 11:23 AM Notes:
BANSAUN BEER	International Pale Lager	20.8 Litres	1.047	1.008	5.18	18.32	3.62 °L	157	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2024 5:07 AM Notes:
Awesome Recipe	American IPA	40 Gallons	1.061	1.012	6.42	31.69	6.6 °L	157	0
Author: Boil Size: 45 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2024 1:18 PM Notes:
Fruited Wheat	American Wheat Beer	232 Gallons	15.223	3.995	6.09	0	4.6 °L	157	0
Author: Boil Size: 248 Gallons Boil Time: 60 Boil Gravity: 14.3 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2024 9:23 PM Notes:
Awesome Recipe	Cream Ale	5.5 Gallons	1.049	1.009	5.27	23.43	2.68 °L	157	0
Author: Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/11/2023 10:18 AM Notes:
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