|
WESTEND HELLES
|
Czech Pale Lager
|
2650 Litres |
1.049 |
1.012 |
4.88 |
29.5 |
3.39 °L
|
129 |
0 |
|
|
Author:
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ZACO BREWING
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| Boil
Size: 2700 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2025 2:40 AM |
| Notes: |
|
|
Dutch Pils
|
German Pils
|
19 Litres |
1.041 |
1.007 |
4.41 |
27.95 |
3.25 °L
|
129 |
0 |
|
|
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| Boil
Size: 24.89 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 4.46 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2025 10:52 PM |
| Notes: |
|
|
Rufest
|
Festbier
|
10 Gallons |
1.057 |
1.01 |
6.19 |
23.87 |
6.6 °L
|
129 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2025 8:16 PM |
| Notes: always some amount of pilsner, munich, and vienna malts. |
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9° Pils PP
|
Czech Pale Lager
|
21 Litres |
9.028 |
3.55 |
2.9 |
35.95 |
2.87 °L
|
129 |
0 |
|
|
|
| Boil
Size: 30.47 Litres |
Boil Time: 90 |
Boil Gravity: 6.3 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2025 4:47 PM |
| Notes: |
|
|
Sticky Rice Weizen
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Weissbier
|
20.8 Litres |
1.047 |
1.01 |
4.83 |
13.82 |
3.82 °L
|
129 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2025 9:13 AM |
| Notes: |
|
|
Kumquat Whit Beer
|
Weissbier
|
20 Litres |
1.059 |
1.014 |
5.84 |
9.42 |
4.53 °L
|
129 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: 16 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 140g |
Creation
Date: 4/28/2025 1:26 AM |
| Notes: |
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Golden Lager(old About Lager Time Recipe)
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International Pale Lager
|
76 Gallons |
11.861 |
2.589 |
5.01 |
25.04 |
3.65 °L
|
129 |
0 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 11.3 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2025 6:22 PM |
Notes: 3 scoops of rice hulls per tube
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Baja Sour Cerveza
|
International Pale Lager
|
5 Gallons |
1.037 |
1.009 |
3.62 |
22.86 |
2.47 °L
|
129 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2025 3:39 PM |
| Notes: |
|
|
Anc
|
Weissbier
|
20.8 Litres |
1.051 |
1.01 |
5.37 |
14.58 |
3.49 °L
|
129 |
0 |
|
|
|
| Boil
Size: 26.48 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2025 11:48 AM |
| Notes: |
|
|
Hitzewelle Dunkelweizen
|
Dunkles Weissbier
|
5 Gallons |
1.054 |
1.01 |
5.79 |
25.21 |
17.9 °L
|
129 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2025 11:16 PM |
Notes: Added Pilsen malt to increase gravity.
Added Carafe II for darker SRM
Like this:
https://forum.homebrewersassociation.org/t/dunkelweizen-recipe/7697/7
Recommended to carbonate to 2.5 volumes CO2.
Keep temp suppressed to 64º for flavor (it's malt-forward) |
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Weizen Dunkel
|
Dunkles Weissbier
|
20 Litres |
1.044 |
1.006 |
5.02 |
15.51 |
17.61 °L
|
129 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2023 7:16 AM |
| Notes: |
|
|
MB Kolsch
|
Kölsch
|
21 Litres |
1.048 |
1.012 |
4.77 |
22.08 |
3.64 °L
|
129 |
0 |
|
|
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| Boil
Size: 25.02 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2025 11:16 PM |
| Notes: |
|
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Awesome Recipe
|
Munich Helles
|
110 Litres |
1.044 |
1.007 |
4.85 |
22.76 |
3.05 °L
|
129 |
0 |
|
|
|
| Boil
Size: 122.31 Litres |
Boil Time: 120 |
Boil Gravity: 1.04 |
Efficiency: 64 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2025 7:31 PM |
| Notes: |
|
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Wheat Me Out
|
Weissbier
|
50 Litres |
1.046 |
1.009 |
4.75 |
13.09 |
3.38 °L
|
129 |
1 |
|
|
|
| Boil
Size: 54.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/13/2025 10:50 AM |
| Notes: Ferment 18 free rise to 20 raise few degrees to finish. |
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Bohemian Pils (Saaz/Weihenstephan)
|
Czech Pale Lager
|
5.5 Gallons |
1.049 |
1.008 |
5.32 |
52.37 |
3.3 °L
|
129 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2024 5:25 PM |
Notes: 10 x 0.125 = 1.25 gal absorp
2.5 gal evap
5.5 + 2.5 + 1.25 = 9.25
Calculator indicates 9.5 gal
4 gal mash
5.5 gal sparge
1pm mash in
2:35pm boil but held hops until 2:50
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Munkel
|
Munich Dunkel
|
1750 Litres |
13.503 |
3.196 |
5.54 |
21.11 |
21.85 °L
|
129 |
0 |
|
|
|
| Boil
Size: 1800 Litres |
Boil Time: 60 |
Boil Gravity: 13.1 |
Efficiency: 75 |
Mash Thickness: 3.17 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2024 6:38 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
20 Litres |
1 |
1 |
0 |
0 |
0.03 °L
|
129 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2024 10:51 AM |
| Notes: |
|
|
Awesome Recipe
|
Weizenbock
|
15 Litres |
1.081 |
1.021 |
7.85 |
23.05 |
11.91 °L
|
129 |
0 |
|
|
|
| Boil
Size: 18.35 Litres |
Boil Time: 30 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2024 2:24 PM |
| Notes: |
|
|
Taking A Dunkel
|
Munich Dunkel
|
5 Gallons |
1.057 |
1.009 |
6.29 |
35.01 |
19.18 °L
|
129 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2024 2:08 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
5 Gallons |
1.052 |
1.013 |
5.15 |
14.58 |
3.65 °L
|
129 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2024 10:51 PM |
| Notes: |
|
|
|
|