All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bru-1 Dunkelweizen	Dunkles Weissbier	26 Litres	1.056	1.01	5.93	15.24	14.51 °L	156	1
Author: John Snelson Boil Size: 32.04 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2025 12:31 AM Notes:
Dopplebock Jan 2026	Doppelbock	16 Gallons	1.111	1.026	11.09	25.19	27.18 °L	156	0
Author: Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2026 6:49 PM Notes:
Mars - Bringer Of Irish Red	Irish Red Ale	7.57 Litres	1.049	1.012	4.87	26.18	10.5 °L	156	0
Author: Mallonee's Malt Boil Size: 11.3562 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2025 1:56 AM Notes:
Imperial Count Fickula	Imperial Stout	5 Gallons	1.106	1.024	10.77	47.3	50 °L	156	0
Author: Boil Size: 6.5 Gallons Boil Time: 70 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2025 7:04 PM Notes:
True Christmas	American Brown Ale	5.5 Gallons	1.053	1.012	5.43	44.6	42.01 °L	156	0
Author: dontspamthemonkey@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/18/2025 5:08 PM Notes:
American Brown Ale	American Brown Ale	5.75 Gallons	1.053	1.009	5.79	22.51	17.83 °L	156	0
Author: Junkermeier Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2025 1:35 PM Notes: 13.5 brix OG. I made this for a internal challenge for the Ames brew club. They provided the yeast. 6.8 brix FG. 5.8% abv.
My First Amber Ale	American Amber Ale	5.8 Gallons	1.051	1.009	5.53	38.34	15.43 °L	156	0
Author: Boil Size: 7.36 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.4 oz Creation Date: 4/28/2025 10:00 PM Notes:
WeissBier	Weissbier	65 Litres	1.037	1.01	3.5	9.34	3.92 °L	156	0
Author: Boil Size: 70.97 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2025 6:24 PM Notes:
Mywitt	Weissbier	16 Litres	1.059	1.016	5.63	0	3.89 °L	156	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 203.4 g Creation Date: 3/15/2025 4:12 AM Notes:
Golden Ale	Blonde Ale	100 Litres	1.043	1.008	4.57	7.11	3.63 °L	156	0
Author: Boil Size: 106.2 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2025 10:21 PM Notes:
Roachillo Alpenbrau Spruce Ale #161	Strong Bitter	5.5 Gallons	1.059	1.01	6.34	25.62	9.54 °L	156	0
Author: shan Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 12 psi Creation Date: 10/4/2023 6:26 PM Notes:
3BBL Pale Ale	American Pale Ale	90 Gallons	1.057	1.01	6.15	43.12	6.69 °L	156	0
Author: Mountjoy Boil Size: 108.05 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12 Creation Date: 12/23/2024 11:20 AM Notes:
X Bitter	Best Bitter	26 Litres	10.168	2.407	4.11	27.9	12.27 °L	156	0
Author: Plamen Slavov Boil Size: 29.62 Litres Boil Time: 60 Boil Gravity: 9.3 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2024 8:10 AM Notes:
English Ale	Ordinary Bitter	50 Litres	1.037	1.011	3.41	31.5	8.12 °L	156	0
Author: Boil Size: 56.72 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2024 7:25 PM Notes:
Brown Ale	American Amber Ale	5 Gallons	1.054	1.016	5.03	46.47	38.67 °L	156	0
Author: JunkJman Boil Size: 7.92 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2024 12:10 AM Notes:
Mild	Dark Mild	400 Litres	1.041	1.01	4.03	24.96	32.35 °L	156	0
Author: Boil Size: 407.93 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2024 10:51 AM Notes:
Pale American Ale	American Pale Ale	5.5 Gallons	1.05	1.012	5.05	30.85	6.34 °L	156	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2024 4:20 PM Notes:
Hefe Red Bus Collab	Weissbier	165 Gallons	1.043	1.008	4.63	13.59	3.85 °L	156	0
Author: El Brujo Boil Size: 182.45 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 82 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2024 1:22 AM Notes: Collaboration with our bros at Red Bus Brewing in Folsom. WB-06 with lower pitch, and lower fermentation temp (63F) for a banana ester front end, and letting it ride to 1.008 for a dry finish.
Awesome Recipe	American Pale Ale	105 Gallons	1.054	1.01	5.79	4.44	4.61 °L	156	0
Author: Brewernoletn Boil Size: 112 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2024 7:04 PM Notes:
Blanche	Weissbier	150 Litres	1.033	1.004	3.87	25.18	3.25 °L	156	0
Author: Boil Size: 165 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 2095.8 g Creation Date: 1/26/2024 2:13 PM Notes:
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