|
Session
|
American Pale Ale
|
465 Gallons |
1.046 |
1.01 |
4.68 |
44.98 |
5.83 °L
|
143 |
0 |
|
|
|
| Boil
Size: 580 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 3/24/2025 1:12 AM |
| Notes: |
|
|
UK Golden Ale
|
British Golden Ale
|
6.43 Gallons |
1.052 |
1.012 |
5.25 |
24.07 |
3.3 °L
|
143 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 88 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2025 2:24 PM |
Notes: Split batch:
Pulled half at flame-out before whirlpool for a UK Golden Ale and left half to whirlpool for PNW Golden Ale.
Whirlpooled half with CTZ, Simcoe, Citra - had to cut WP short...
Pitched UK batch with S-04 - 68 degrees
Pitched PNW batch with Apex Chico - 68 degrees
Added Bio-trans/dryhops to PNW as fermentation commenced on day 2.
|
|
|
Bass
|
Best Bitter
|
22 Litres |
1.042 |
1.01 |
4.23 |
27.52 |
7.13 °L
|
143 |
1 |
|
|
|
| Boil
Size: 34.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2025 6:32 PM |
| Notes: |
|
|
BBB BIL
|
British Strong Ale
|
6 Gallons |
1.119 |
1.037 |
10.75 |
34.16 |
15.87 °L
|
143 |
0 |
|
|
Author:
|
|
MFer Brewery
|
|
| Boil
Size: 8 Gallons |
Boil Time: 120 |
Boil Gravity: 1.089 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2025 2:11 PM |
| Notes: |
|
|
Oatmeal Stout 2025
|
Oatmeal Stout
|
5.5 Gallons |
1.053 |
1.013 |
5.22 |
33.53 |
31.2 °L
|
143 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2025 9:19 PM |
| Notes: |
|
|
Linzer Cookie Brown
|
British Brown Ale
|
10.5 Gallons |
1.054 |
1.015 |
5.11 |
21.8 |
19.48 °L
|
143 |
0 |
|
|
|
| Boil
Size: 12.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2025 11:53 PM |
| Notes: Add 15-20min "hop-stand" for boil adjuncts |
|
|
English Dark Mild
|
Dark Mild
|
13 Litres |
1.034 |
1.009 |
3.35 |
13.17 |
22.01 °L
|
143 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 60 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 69.6 g |
Creation
Date: 6/15/2025 12:36 PM |
| Notes: |
|
|
Midnight Special
|
American Porter
|
5.5 Gallons |
1.056 |
1.014 |
5.58 |
43.34 |
34.01 °L
|
143 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2025 3:43 PM |
| Notes: |
|
|
Bring Out Yer Dead Ale
|
British Brown Ale
|
55 Litres |
1.056 |
1.011 |
6 |
28.3 |
17.9 °L
|
143 |
0 |
|
|
|
| Boil
Size: 72 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 97 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2025 1:44 AM |
| Notes: |
|
|
Leftover Grain Drain
|
Weizenbock
|
3 Gallons |
1.075 |
1.019 |
7.32 |
37.18 |
14.58 °L
|
143 |
1 |
|
|
|
| Boil
Size: 4.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2025 6:12 PM |
| Notes: |
|
|
Hoppy Pale Ale
|
American Pale Ale
|
55 Litres |
1.056 |
1.014 |
5.55 |
59.63 |
4.83 °L
|
143 |
0 |
|
|
|
| Boil
Size: 61.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2023 6:03 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
5.25 Gallons |
1.059 |
1.012 |
6.14 |
24.76 |
7.1 °L
|
143 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.054 |
Efficiency: 68 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2025 3:59 PM |
| Notes: |
|
|
Hops Kill Nazis
|
Irish Red Ale
|
5.5 Gallons |
1.085 |
1.022 |
8.28 |
51.46 |
28.49 °L
|
143 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2024 4:22 AM |
| Notes: |
|
|
Centennial Wheatish Pale Ale
|
American Pale Ale
|
3 Gallons |
1.054 |
1.01 |
5.83 |
54.88 |
12.03 °L
|
143 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 55 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2024 4:28 PM |
| Notes: |
|
|
Awesome Recipe
|
Weizenbock
|
15 Litres |
1.081 |
1.021 |
7.85 |
23.05 |
11.91 °L
|
143 |
0 |
|
|
|
| Boil
Size: 18.35 Litres |
Boil Time: 30 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2024 2:24 PM |
| Notes: |
|
|
Pale Ale
|
British Golden Ale
|
25 Litres |
1.01 |
1.002 |
0.94 |
0 |
1.74 °L
|
143 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2024 10:47 AM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.012 |
5.03 |
36.1 |
6.69 °L
|
143 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/10/2024 2:54 PM |
| Notes: |
|
|
Awesome Recipe
|
Scottish Light
|
20.8 Litres |
1.035 |
1.008 |
3.55 |
15.97 |
3.84 °L
|
143 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2024 4:32 AM |
| Notes: |
|
|
Cascade 48
|
American Pale Ale
|
21 Litres |
12.98 |
2.575 |
5.57 |
44.13 |
6.11 °L
|
143 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 65 |
Boil Gravity: 10.6 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 140.3 g |
Creation
Date: 3/1/2024 2:45 PM |
Notes: Warzone 02.03.2024
Gips - 1 łyżeczka
Zacieranie 67*C, 75*C
Rozlane 15.03.2024
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|
|
Two Hearted Ale Copy
|
American Pale Ale
|
23 Litres |
1.071 |
1.016 |
7.18 |
0 |
7.01 °L
|
143 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 75 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2023 12:29 PM |
| Notes: |
|
|
|
|