All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
WC DIPA	No Profile Selected	690 Litres	17.518	2.383	8.23	66.59	7 °L	156	0
Author: Boil Size: 706.19 Litres Boil Time: 60 Boil Gravity: 17.1 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2025 6:55 AM Notes:
Imperial Stout 2026 #1	Russian Imperial Stout	6.5 Gallons	1.139	1.046	12.27	61.21	50 °L	156	0
Author: skot Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2025 8:28 PM Notes:
Hop'n Mad	Imperial IPA	5.5 Gallons	1.088	1.018	9.22	73.36	14.08 °L	156	0
Author: Ron-Ho Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2025 4:32 AM Notes:
Sankt Nikolaus	No Profile Selected	5.5 Gallons	1.059	1.017	5.57	50.34	16.81 °L	156	1
Author: Jon Meuzelaar Boil Size: 6.93 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: Keg with 12.54 PSI Creation Date: 9/26/2025 8:45 PM Notes: All grain version of Charlie Papazian's Holiday Cheer using German malts and Weihenstephaner lager yeast für eine Nacht mit O Tannenbaum und Stille Nacht. Prost!
Butter Beer 5BBL	No Profile Selected	155 Gallons	1.034	0.995	5.15	0	0 °L	156	0
Author: Hop Yard Boil Size: 120 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2025 5:46 PM Notes: Potassium Sorbate to inoculate yeast before removing yeast. All other Secondary Ingredients added and dissolved in decoction water, added after chilling Used 6x66oz Butterscotch topping = total 396oz
The Innis Guinnes Bizniss	Dry Stout	50 Litres	11.04	2.178	4.71	34.65	42.14 °L	156	1
Author: Outlander Brewing Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 10.1 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2025 3:23 PM Notes:
Down Under Pils	2D. New Zealand Pilsner	5.5 Gallons	1.054	1.009	5.98	38.9	3.53 °L	156	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 9/19/2025 3:24 AM Notes:
Waiting On A Chinook IPA	No Profile Selected	3 Gallons	1.057	1.011	6.11	53.97	6.09 °L	156	0
Author: Boil Size: 3.6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2025 3:33 PM Notes:
Tripel K #4 July2025	No Profile Selected	6 Gallons	1.073	1.012	8	12.64	18.46 °L	156	0
Author: Jeff Entress Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 ounces Creation Date: 7/17/2025 2:11 PM Notes:
Oktoberfest	Oktoberfest/Märzen	6 Gallons	1.052	1.01	5.57	22.25	10.67 °L	156	0
Author: Raymond Shveida Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2025 2:02 PM Notes:
Dark Morkite	Sweet Stout	40 Litres	1.06	1.017	5.67	19.96	39.46 °L	156	1
Author: majwalrus Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2023 4:42 PM Notes:
Escarpment IPA Mod	No Profile Selected	20.8 Litres	1.048	1.024	3.17	20.27	9.07 °L	156	0
Author: pf Boil Size: 11.4 Litres Boil Time: 30 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2025 2:33 PM Notes:
Cigar City Hunahpu Clone	Russian Imperial Stout	20 Litres	1.126	1.042	11.05	77.86	50 °L	156	0
Author: Brouwerij de Keijser Boil Size: 23.7 Litres Boil Time: 90 Boil Gravity: 1.107 Efficiency: 68 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2025 2:18 PM Notes:
Awesome Recipe	Imperial IPA	6 Gallons	1.076	1.016	8.31	86.98	4.43 °L	156	0
Author: Boil Size: 6.78 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2025 4:38 PM Notes:
Awesome Recipe	Oatmeal Stout	1 Gallons	1.062	1.008	7.11	31.94	26.35 °L	156	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2025 5:54 AM Notes:
Rock The Bells Oatmeal Stout	American Stout	6 Gallons	1.068	1.013	7.25	34.7097	40 °L	156	0
Author: Blitz Krieg Brewing Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 1/31/2025 7:28 PM Notes:
Cascade Pils	German Pilsner (Pils)	290 Litres	1.037	1.007	3.98	4.52	2.87 °L	156	0
Author: EMILIOPATRIMONIAL Boil Size: 290 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2024 7:40 PM Notes:
Pale Ale P.m.	American Pale Ale	23 Litres	1.047	1.013	4.53	10.79	7.55 °L	156	0
Author: Boil Size: 28.7 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 155.5 g Creation Date: 9/3/2024 6:06 PM Notes:
Porter	Brown Porter	420 Litres	1.052	1.013	5.12	0	8.07 °L	156	0
Author: Boil Size: 405.7 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2024 4:39 PM Notes:
Canihuante APA	American Pale Ale	20 Litres	1.058	1.015	5.71	0	3.78 °L	156	0
Author: Boil Size: 23 Litres Boil Time: 63 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2023 12:40 PM Notes:
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