All-grain Homebrew Beer Recipes

Page 10818 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA Casc Citra	No Profile Selected	20 Litres	1.053	1.012	5.33	37.42	4.49 °L	159	0
Author: Nedo Boil Size: 32.44 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2025 10:00 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.076	1.019	7.45	0	40.31 °L	159	0
Author: Perfect Brewing Supply Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2025 5:34 PM Notes:
Dark Rye IPA .v2	No Profile Selected	140 Litres	1.059	1.013	6.08	58.43	28.42 °L	159	0
Author: Boil Size: 151.69 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: -482.4 g Creation Date: 11/4/2025 1:38 AM Notes:
Quick'n'Raw	No Profile Selected	5 Litres	12.242	2.63	5.13	15.7	12.67 °L	159	0
Author: Browar Domowy J Boil Size: 6.8 Litres Boil Time: N/A Boil Gravity: 12.2 Efficiency: 65 Mash Thickness: 4.03 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 33.7 g Creation Date: 10/26/2025 1:27 PM Notes:
Sankt Nikolaus	No Profile Selected	5.5 Gallons	1.059	1.017	5.57	50.34	16.81 °L	159	1
Author: Jon Meuzelaar Boil Size: 6.93 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: Keg with 12.54 PSI Creation Date: 9/26/2025 8:45 PM Notes: All grain version of Charlie Papazian's Holiday Cheer using German malts and Weihenstephaner lager yeast für eine Nacht mit O Tannenbaum und Stille Nacht. Prost!
Butter Beer 5BBL	No Profile Selected	155 Gallons	1.034	0.995	5.15	0	0 °L	159	0
Author: Hop Yard Boil Size: 120 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2025 5:46 PM Notes: Potassium Sorbate to inoculate yeast before removing yeast. All other Secondary Ingredients added and dissolved in decoction water, added after chilling Used 6x66oz Butterscotch topping = total 396oz
Test Recipe HEAVY GRAINS	No Profile Selected	46 Gallons	1.077	1.012	8.51	0	5.7 °L	159	0
Author: Alex Reyes Boil Size: 47.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 78 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2025 8:34 PM Notes:
Pale Ale	No Profile Selected	5.5 Gallons	1.056	1.014	5.47	0	5.68 °L	159	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2025 10:15 PM Notes:
Ols-gose	No Profile Selected	20.8 Litres	1.042	1.006	4.74	11.2	3.46 °L	159	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2025 2:15 PM Notes: I servereringsfatet: Himalayasalt och 20 g hibiscuste. Skaka!
カルダモン	No Profile Selected	280 Litres	1.05	1.009	5.29	8.75	3.69 °L	159	2
Author: VectorBrewing Boil Size: 300 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2025 10:53 AM Notes:
(H)jullager	German Pilsner (Pils)	26 Litres	1.046	1.007	5.11	27.18	2.85 °L	159	1
Author: Janne Boil Size: 34.8 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/21/2022 9:26 AM Notes:
Winter Warmer	No Profile Selected	30 Litres	1.065	1.016	6.43	10.99	16.76 °L	159	0
Author: Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 1.165 Efficiency: 85 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2025 6:07 PM Notes:
Awesome Recipe	No Profile Selected	550 Litres	13.146	2.588	5.66	21.88	3.46 °L	159	0
Author: Vincent M Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 12.1 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2024 3:01 PM Notes:
Lol	No Profile Selected	5.5 Gallons	1.075	1.019	7.36	0	24.5 °L	159	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/6/2024 3:33 AM Notes:
Pale	No Profile Selected	400.1 Litres	1.055	1.013	5.52	0	5.87 °L	159	0
Author: Boil Size: 405.8 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2024 12:58 PM Notes:
Tekslo Gose 2.0	No Profile Selected	55 Litres	1.047	1.012	4.58	0	3.56 °L	159	0
Author: Toftabrygg Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2024 6:01 PM Notes:
#24 Imperial IPA	No Profile Selected	450 Litres	20.165	4.863	8.48	0	11.48 °L	159	0
Author: fukuda Boil Size: 460 Litres Boil Time: 60 Boil Gravity: 19.8 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2024 7:03 AM Notes:
Awesome Recipe	No Profile Selected	1700 Litres	1.046	1.008	4.99	10.36	5.11 °L	159	0
Author: 林北釀造 Boil Size: 1773.75 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2024 9:02 AM Notes:
Smokey Da Bobcat	No Profile Selected	387.5 Gallons	1.054	1.014	5.34	0	20.94 °L	159	0
Author: The Tap Brewery Boil Size: 388 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 92 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2024 4:11 PM Notes:
Weissbier	No Profile Selected	5.5 Gallons	1.051	1.013	5.02	12.09	3.39 °L	159	0
Author: Geoff Dyhrberg Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2024 11:43 AM Notes: 2 gallons strike at 135 plus 2 pints cool water for initial mash at 117 for 20. min. 2.5 gallons at 200 for 40 min mash at 154. Total of 11 gallons h2o in hot resulted in 7.5 gallons pre-boil volume. Vorlauf, mash out, and sparse took an hour. Ingredients added at indicated times. Temp dropped to 68 and then put in freezer set at 57 degrees, along with yeast packet. Yeast pitched next morning and work aerated with oxygen. Came in low, 1.040.
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