All-grain Homebrew Beer Recipes | Page 10818 | Browse 225,000+ at Brewer's Friend

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/17/2025 10:31 AM

Notes:

Author:

K.K

Boil Size: 80 Litres

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: 3.65

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/15/2026 3:29 AM

Notes:

Author:

Rhino Brewer

Boil Size: 1000 Litres

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 70

Mash Thickness: 3.65

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 24 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/20/2025 5:03 PM

Notes:

Author:

Boil Size: 80 Litres

Boil Time: 90

Boil Gravity: 1.066

Efficiency: 90

Mash Thickness: 3.65

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/8/2025 2:09 AM

Notes:

Author:

Captain Wheatly

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 70

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: 5.0 oz.

Creation Date: 9/1/2025 2:04 AM

Notes: Description from Northern Brewer:
Lime Tree Lager is the perfect beer for enjoying outside on a warm summer day, or for bringing back memories of warm
days during cold and dark winter evenings. A simple malt base of barley and rice paired with a modest addition of classic
German Hallertau hops become the stage for the natural lime to shine. Bright, clean and absolutely refreshing, Lime Tree
Lager pairs perfectly with pools, friends, and classic American barbeque fare.

O.G.: 1.041, READY in 8 WEEKS

Suggested fermentation schedule:
2 weeks primary
4 weeks secondary
2 weeks bottle conditioning

MASH SCHEDULE: SINGLE INFUSION:
Sacch' Rest: 152° F for 60 minutes
Mashout: 170° F for 10 minutes (optional)

BOIL ADDITIONS & TIMES:
1 oz. Hallertau hops - 30 minutes

YEAST:
DRY YEAST (default): Fermentis Saflager W-34/70 (optimum temperature: 53° F - 59° F)

LIQUID YEAST OPTION:
Omega Yeast OYL-106 German Lager I (optimum temperature: 45° F - 68° F)
Imperial Yeast L13 Global (optimum temperature: 46° F - 56° F)

BOTTLING:
Add 18g crystallized lime w/ priming sugar mixture.

Author:

Alex Reyes

Boil Size: 47.5 Gallons

Boil Time: 60

Boil Gravity: 1.074

Efficiency: 78

Mash Thickness: 1.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/5/2025 8:34 PM

Notes:

Author:

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.069

Efficiency: 70

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/13/2025 4:07 PM

Notes:

Author:

BrewerNick

Boil Size: 195 Gallons

Boil Time: 60

Boil Gravity: 12

Efficiency: 84

Mash Thickness: 1.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/23/2025 8:13 PM

Notes:

Author:

pf

Boil Size: 11.4 Litres

Boil Time: 30

Boil Gravity: 1.088

Efficiency: 70

Mash Thickness: 3.13

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/22/2025 2:33 PM

Notes:

Author:

Boil Size: 56 Litres

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 17 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/9/2025 1:25 AM

Notes:

Author:

Janne

Boil Size: 34.8 Litres

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 75

Mash Thickness: 3.65

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 12 ° C

Priming Method: co2

Priming Amount: N/A

Creation Date: 11/21/2022 9:26 AM

Notes:

Author:

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 70

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/28/2025 7:40 PM

Notes:

Author:

Old Codger

Boil Size: 11 Litres

Boil Time: 60

Boil Gravity: 1.095

Efficiency: 80

Mash Thickness: 3.65

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/25/2025 10:47 PM

Notes:

Author:

Fattmatt

Boil Size: 48.04 Litres

Boil Time: 90

Boil Gravity: 1.034

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 11/9/2024 10:03 PM

Notes:

Author:

Boil Size: 405.8 Litres

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 70

Mash Thickness: 3.65

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/28/2024 12:58 PM

Notes:

Author:

Jamie Caligure

Boil Size: 11 Gallons

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/8/2024 4:11 PM

Notes:

Author:

Boil Size: 29 Litres

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/6/2024 8:34 PM

Notes:

Author:

林北釀造

Boil Size: 1773.75 Litres

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 72

Mash Thickness: 2.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/29/2024 9:02 AM

Notes:

Author:

The Tap Brewery

Boil Size: 388 Gallons

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 92

Mash Thickness: 1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/8/2024 4:11 PM

Notes:

Author:

Geoff Dyhrberg

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.037

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/30/2024 11:43 AM

Notes: 2 gallons strike at 135 plus 2 pints cool water for initial mash at 117 for 20. min. 2.5 gallons at 200 for 40 min mash at 154. Total of 11 gallons h2o in hot resulted in 7.5 gallons pre-boil volume.
Vorlauf, mash out, and sparse took an hour.
Ingredients added at indicated times.
Temp dropped to 68 and then put in freezer set at 57 degrees, along with yeast packet. Yeast pitched next morning and work aerated with oxygen.
Came in low, 1.040.