|
Kolsch
|
No Profile Selected |
5.3 Gallons |
1.049 |
1.012 |
4.81 |
35.36 |
3.27 °L
|
137 |
1 |
|
|
|
| Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2023 9:19 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.052 |
1.01 |
5.52 |
30.92 |
4.51 °L
|
137 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2023 10:09 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.072 |
1.018 |
7.08 |
43.82 |
5.54 °L
|
137 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2023 2:21 PM |
| Notes: |
|
|
Hazy IPA
|
Specialty IPA: New England IPA
|
40 Litres |
1.073 |
1.013 |
7.82 |
43.73 |
7.66 °L
|
136 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: dextrose |
Priming Amount: 182.6 g |
Creation
Date: 10/28/2025 5:29 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
310 Gallons |
1.075 |
1.019 |
7.36 |
3.13 |
4.24 °L
|
136 |
0 |
|
|
|
| Boil
Size: 375 Gallons |
Boil Time: 40 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2023 6:23 PM |
| Notes: |
|
|
DBC West Coast IPA
|
American IPA
|
8 Gallons |
1.059 |
1.006 |
7.02 |
86.8 |
8.5 °L
|
136 |
3 |
|
|
|
| Boil
Size: 10.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2025 11:24 AM |
Notes: Dry hops adjusted to 6.5 gallons
|
|
|
Berliner Weiss V2
|
Berliner Weisse
|
5.5 Gallons |
1.076 |
1.013 |
8.16 |
23.96 |
5.14 °L
|
136 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2025 6:53 PM |
| Notes: |
|
|
Try
|
American IPA
|
20.8 Litres |
1.054 |
1.009 |
5.9 |
87.72 |
13.23 °L
|
136 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 119 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2025 1:06 PM |
| Notes: |
|
|
Rye CM
|
Specialty IPA: Rye IPA
|
23 Litres |
1.057 |
1.01 |
6.27 |
81.45 |
4.92 °L
|
136 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2025 2:11 AM |
| Notes: |
|
|
Mexican Wit (Iron Kettle)
|
Witbier
|
2.75 Gallons |
1.059 |
1.015 |
5.71 |
26.73 |
4.99 °L
|
136 |
0 |
|
|
|
| Boil
Size: 4.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2025 2:07 PM |
| Notes: |
|
|
Csillagász Neipa
|
Specialty IPA: New England IPA
|
14 Litres |
1.064 |
1.013 |
6.7 |
25.18 |
4.94 °L
|
136 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2025 6:01 PM |
| Notes: |
|
|
Belgian Dark
|
Belgian Dubbel
|
18 Litres |
1.062 |
1.013 |
6.48 |
22.69 |
25.49 °L
|
136 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2025 9:53 AM |
| Notes: |
|
|
Choc/Coffee Black IPA
|
Specialty IPA: Black IPA
|
11 Gallons |
1.08 |
1.015 |
8.57 |
81.67 |
35.13 °L
|
136 |
0 |
|
|
Author:
|
|
TGSpeece
|
|
| Boil
Size: 13.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2025 12:40 AM |
| Notes: |
|
|
IPA 3 Hops
|
Specialty IPA: White IPA
|
120 Litres |
10.461 |
2.15 |
4.4 |
38.08 |
6.46 °L
|
136 |
0 |
|
|
|
| Boil
Size: 131.37 Litres |
Boil Time: 60 |
Boil Gravity: 10 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2025 7:09 AM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
62 Gallons |
1.066 |
1.017 |
6.45 |
28.65 |
5.47 °L
|
136 |
0 |
|
|
|
| Boil
Size: 62 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2025 9:23 PM |
| Notes: |
|
|
Stumble Inn Neipa
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.059 |
1.013 |
6.13 |
31.5 |
8.37 °L
|
136 |
0 |
|
|
|
| Boil
Size: 27.23 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2025 3:14 PM |
| Notes: |
|
|
Schoolcraft Belgian Saison
|
Saison
|
5.5 Gallons |
1.051 |
1.012 |
5.15 |
21.46 |
6.2 °L
|
136 |
0 |
|
|
Author:
|
|
Magic Hand Social Club
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2024 10:24 PM |
| Notes: |
|
|
Mysterie
|
Specialty IPA: New England IPA
|
120 Litres |
1.052 |
1.01 |
5.54 |
31.85 |
3.37 °L
|
136 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2024 3:37 PM |
| Notes: |
|
|
Belgian IPA
|
Belgian Pale Ale
|
33 Litres |
1.049 |
1.012 |
4.83 |
63.51 |
5.61 °L
|
136 |
0 |
|
|
|
| Boil
Size: 39.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2024 8:05 AM |
| Notes: |
|
|
Awesome Recipe
|
Witbier
|
5.5 Gallons |
1.075 |
1.012 |
8.25 |
23.21 |
4.58 °L
|
136 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2024 9:08 PM |
| Notes: |
|
|
|
|