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Amercian Pale Ale
|
American Pale Ale
|
55 Litres |
1.051 |
1.01 |
5.4 |
43.98 |
4.82 °L
|
139 |
0 |
|
|
|
| Boil
Size: 65.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 3/26/2025 4:33 AM |
Notes: I use wehatever sparge water I need from my HLT which carries 80L - so use what I need out of that
Ferment in a 58L kegmentor with floating hose - Adding dry hops at high krausan - say 3-4 days
5 days dry hop
Cold crash for 2 days - put a CO2 connect in with around 2psi connect to avoid negative pressure.
Transfer to a 50L keg with very low pressure |
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Steam
|
California Common
|
5 Gallons |
1.052 |
1.01 |
5.43 |
40.32 |
10.02 °L
|
139 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2025 8:07 PM |
| Notes: |
|
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MOMo SMaSH
|
American Pale Ale
|
210 Litres |
1.051 |
1.01 |
5.36 |
33.54 |
4.36 °L
|
139 |
0 |
|
|
|
| Boil
Size: 220 Litres |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 36 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2025 9:49 AM |
| Notes: |
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APA Fresh Hop August 2025 - Sub Hunter Pale Ale
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American Pale Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.39 |
42.59 |
5.77 °L
|
139 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2025 4:34 PM |
Notes: Bring 5 gallons of water to 167. Add grain.
Let sit for 60 minutes. At 45 minutes, bring 5 gallons of sparge water to 170.
Mash out. Should have around 6 gallons of wort.
@ 60: Add 1 oz cascade hops.
@ 15: Add 12 oz fresh hops and irish moss and whirlfloc
@ 1: Add 8 oz fresh hops
Cool to 75 and add yeast. Stir vigorously.
After yeast has been going for 5 days, add 8 oz fresh hops.
Boil for 10 minutes before starting the hops.
Dry hop after 3 days.
Label information:
Sub Hunter Pale Ale
Loaded with two pounds of fresh hops, Sub Hunter delivers a radar-sharp burst of bright fruit, reminding you of the fruit you used to pick from the family farm. Brewed as a tribute to Cold War P-3 Orion missions tracking Soviet subs — and the U.S. Navy crews who hunted what lay beneath — this Mission Commander–approved pale ale rides on a clean malt base that lets the hops take center stage.
At 5% ABV, Sub Hunter is approachable yet purposeful, with balanced bitterness (42 IBU) and a golden hue (6 SRM). Whether you’re celebrating a successful sortie or tuning the ham radio at home, this beer is always ready to execute its mission. Roger Roger. |
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Oatmeal Stout 2025
|
Oatmeal Stout
|
5.5 Gallons |
1.053 |
1.013 |
5.22 |
33.53 |
31.2 °L
|
139 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2025 9:19 PM |
| Notes: |
|
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Cheerio British Brown Ale
|
British Strong Ale
|
6.08 Gallons |
1.07 |
1.017 |
6.91 |
19.84 |
50 °L
|
139 |
0 |
|
|
|
| Boil
Size: 7.26687 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 2.6 oz |
Creation
Date: 8/1/2025 8:25 PM |
| Notes: |
|
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ND Brown Ale
|
Dark Mild
|
5 Gallons |
1.046 |
1.011 |
4.6 |
27.3 |
24.65 °L
|
139 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: sucrose |
Priming Amount: 5 oz |
Creation
Date: 6/11/2025 9:30 PM |
| Notes: |
|
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Midnight Special
|
American Porter
|
5.5 Gallons |
1.056 |
1.014 |
5.58 |
43.34 |
34.01 °L
|
139 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2025 3:43 PM |
| Notes: |
|
|
Bring Out Yer Dead Ale
|
British Brown Ale
|
55 Litres |
1.056 |
1.011 |
6 |
28.3 |
17.9 °L
|
139 |
0 |
|
|
|
| Boil
Size: 72 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 97 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2025 1:44 AM |
| Notes: |
|
|
Jerry V17 5gal
|
American Amber Ale
|
5 Gallons |
1.062 |
1.014 |
6.55 |
38.22 |
15.42 °L
|
139 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2025 9:36 PM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
2.75 Gallons |
1.056 |
1.015 |
5.42 |
32.56 |
29.58 °L
|
139 |
0 |
|
|
|
| Boil
Size: 3.43 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2014 12:46 AM |
| Notes: |
|
|
3 Gallon Pumpkin Ale
|
American Amber Ale
|
3 Gallons |
1.056 |
1.011 |
5.91 |
33.79 |
12.12 °L
|
139 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2025 8:55 PM |
| Notes: |
|
|
Hops Kill Nazis
|
Irish Red Ale
|
5.5 Gallons |
1.085 |
1.022 |
8.28 |
51.46 |
28.49 °L
|
139 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2024 4:22 AM |
| Notes: |
|
|
Test
|
American Stout
|
310 Gallons |
1.058 |
1.013 |
6.01 |
25.25 |
50 °L
|
139 |
0 |
|
|
|
| Boil
Size: 348 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2024 3:45 PM |
| Notes: |
|
|
English Dark Mild
|
Dark Mild
|
155 Litres |
1.031 |
1.008 |
3.01 |
17.88 |
19.65 °L
|
139 |
0 |
|
|
|
| Boil
Size: 166 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 72 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2024 6:31 PM |
| Notes: |
|
|
Awesome Recipe
|
Imperial Stout
|
21 Litres |
1.113 |
1.029 |
11.03 |
54.9 |
47.66 °L
|
139 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2024 2:19 PM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
20.8 Litres |
1.045 |
1.011 |
4.4 |
0 |
16.21 °L
|
139 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2024 3:41 AM |
| Notes: |
|
|
Cascade Smash
|
American Pale Ale
|
5 Gallons |
1.057 |
1.015 |
5.54 |
46.05 |
3.95 °L
|
139 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2024 12:39 AM |
| Notes: |
|
|
Citra Session IPA
|
American Pale Ale
|
315 Litres |
1.043 |
1.008 |
4.59 |
36.05 |
7.55 °L
|
139 |
0 |
|
|
|
| Boil
Size: 322 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 61 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18.3 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2024 12:52 AM |
Notes: 本当はOG1.050を目指している。
で、315ℓが煮沸の限界なので、340ℓに希釈したときに1.050にするよう計算した。
Wort Volume : 315ℓ
Current Gravity: 1.054
Desired Gravity: 1.050
New Volume: 340.20を目指す
Difference: 25.20ℓ追加
Final Gravity (FG):1.012を目指す
◆6月25日
煮沸時に322ℓあって、煮沸後315ℓ⇒発酵タンクには310ℓきっかり
で、本来1.054目指してたのに、1.05着地で、そこから1.045着地に変更して水を足した。そしたら、着地がさらに落ちて1.043。
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Cascade 48
|
American Pale Ale
|
21 Litres |
12.98 |
2.575 |
5.57 |
44.13 |
6.11 °L
|
139 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 65 |
Boil Gravity: 10.6 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 140.3 g |
Creation
Date: 3/1/2024 2:45 PM |
Notes: Warzone 02.03.2024
Gips - 1 łyżeczka
Zacieranie 67*C, 75*C
Rozlane 15.03.2024
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