|
Awesome Recipe
|
No Profile Selected |
25 Litres |
1.067 |
1.017 |
6.57 |
0 |
15.26 °L
|
143 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2023 3:09 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.068 |
1.013 |
7.18 |
47.68 |
7.15 °L
|
143 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2023 1:30 AM |
| Notes: |
|
|
Kolsch
|
No Profile Selected |
5.3 Gallons |
1.049 |
1.012 |
4.81 |
35.36 |
3.27 °L
|
143 |
1 |
|
|
|
| Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2023 9:19 PM |
| Notes: |
|
|
Play All Day All Grain
|
No Profile Selected |
35 Litres |
1.04 |
1.01 |
3.95 |
0 |
3.35 °L
|
143 |
0 |
|
|
|
| Boil
Size: 40.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2023 1:30 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.048 |
1.014 |
4.45 |
12.19 |
14.88 °L
|
143 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2023 10:03 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.084 |
1.02 |
8.37 |
0 |
50 °L
|
143 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.153 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2023 12:44 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1000 Litres |
21.301 |
4.52 |
9.32 |
0 |
4.3 °L
|
143 |
0 |
|
|
|
| Boil
Size: 1150 Litres |
Boil Time: 60 |
Boil Gravity: 18.7 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2023 2:19 AM |
| Notes: |
|
|
Miiminko Westcoast
|
No Profile Selected |
550 Litres |
1.055 |
1.014 |
5.46 |
0 |
4.47 °L
|
143 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2023 12:08 PM |
| Notes: |
|
|
It's A Trap[pist]
|
Belgian Tripel
|
5 Gallons |
1.078 |
1.018 |
7.89 |
24.83 |
6.76 °L
|
142 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2025 10:55 PM |
Notes: O.G. 1.071-72
F.G. 1.008
ABV: 8.4-8.5% |
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Tom’s Hazy IPA
|
Specialty IPA: New England IPA
|
4 Gallons |
1.065 |
1.019 |
6.01 |
49.8 |
7.41 °L
|
142 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2018 1:00 PM |
| Notes: |
|
|
Berliner Weiss V2
|
Berliner Weisse
|
5.5 Gallons |
1.076 |
1.013 |
8.16 |
23.96 |
5.14 °L
|
142 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2025 6:53 PM |
| Notes: |
|
|
Traditional Gose
|
Gose
|
20 Litres |
1.047 |
1.012 |
4.66 |
6.86 |
3.35 °L
|
142 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 45 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2025 2:01 PM |
| Notes: |
|
|
Lil' Hazy Goodness
|
Specialty IPA: New England IPA
|
31 Gallons |
1.042 |
1.011 |
4.18 |
29.6 |
3.14 °L
|
142 |
0 |
|
|
|
| Boil
Size: 33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 85 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 6/23/2025 5:26 PM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
62 Gallons |
1.066 |
1.017 |
6.45 |
28.65 |
5.47 °L
|
142 |
0 |
|
|
|
| Boil
Size: 62 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2025 9:23 PM |
| Notes: |
|
|
MJB Kentucky Common
|
Kentucky Common
|
5.5 Gallons |
1.043 |
1.008 |
4.57 |
23.84 |
13.86 °L
|
142 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2025 2:53 PM |
| Notes: |
|
|
Ferst
|
Belgian Pale Ale
|
20 Litres |
1.052 |
1.012 |
5.3 |
21.67 |
8.86 °L
|
142 |
0 |
|
|
|
| Boil
Size: 24.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.58 bar |
Creation
Date: 4/11/2024 1:43 PM |
| Notes: |
|
|
Neipa
|
Specialty IPA: New England IPA
|
4.5 Litres |
1.065 |
1.018 |
6.25 |
58.44 |
5.02 °L
|
142 |
0 |
|
|
|
| Boil
Size: 10.26 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 26.8 g |
Creation
Date: 2/10/2024 6:33 PM |
| Notes: |
|
|
Awesome Recipe
|
Witbier
|
12 Litres |
1.067 |
1.017 |
6.58 |
0 |
9.51 °L
|
142 |
0 |
|
|
|
| Boil
Size: 17.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2024 10:21 AM |
| Notes: |
|
|
#85 Storesøster 3rd. Edt.
|
Specialty IPA: Red IPA
|
34 Litres |
1.067 |
1.011 |
7.33 |
51.6 |
9.53 °L
|
142 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 78 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2023 7:37 AM |
| Notes: Kjører en ny utgave med kun chinook og centennial. Inspirert fra BrewDog sine RedIMP. |
|
|
ECC Belgian Pale Ale
|
Belgian Pale Ale
|
5 Gallons |
1.051 |
1.011 |
5.26 |
23.51 |
10.92 °L
|
142 |
0 |
|
|
|
| Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2023 2:24 PM |
Notes: 60 minute boil following the hop schedule.
After boiling, chill the wort to just below fermentation temperature. Fermentation temperature is 68 Fahrenheit, so chill the wort to 66-67. |
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