All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lorem Clone	American Amber Ale	42 Litres	14.824	3.859	5.94	38.18	13.83 °L	159	0
Author: peterschill Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 12.7 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.83 bar Creation Date: 3/15/2025 8:57 PM Notes:
Pliny The Elder Clone	American IPA	5 Gallons	1.074	1.016	7.61	196.49	6.2 °L	159	0
Author: Atomic Brewers Boil Size: 7.76 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2026 2:57 AM Notes:
Water Loo	Belgian Blond Ale	11 Litres	1.072	1.016	7.3	25.06	6.85 °L	159	0
Author: Boil Size: 16.93 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/3/2025 10:24 PM Notes:
Cherry Imperial Stout	Imperial Stout	16 Litres	1.097	1.028	9.01	69.46	39.7 °L	159	0
Author: Boil Size: 21.96 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 125.2 g Creation Date: 11/22/2025 2:28 PM Notes:
Black IPA 2025	Specialty IPA: Black IPA	5.5 Gallons	1.068	1.013	7.23	62.57	46.38 °L	159	0
Author: stevendpurdy@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2025 8:38 AM Notes: HBYOB does not have crystal rye (90L) I used C90 in its place 152 Mash 11/17/25 I put the 20 min addition accidentally in at the beginning of the boil. I took out the spider when I realized what happened after 5min. I put it back in at 15min left in the boil. Not sure what that will do. I did add gypsum and whirfloc in at 15 min water chemistry from previous black IPA Calcium Chloride 2.5g gypsum 8g Og 1.068 FG 1.015 6.96%
AMERICAN AMBAR ALE II	American Amber Ale	7 Litres	1.057	1.01	6.11	27.06	13.85 °L	159	0
Author: manurodri Boil Size: 11.42 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 40.6 g Creation Date: 9/22/2025 1:31 PM Notes:
3st IPA’s	American IPA	45 Litres	1.067	1.011	7.36	86.99	9.12 °L	159	0
Author: Boil Size: 52.2 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/16/2025 5:14 PM Notes: OBS: Glöm ej askorbinsyra vid torrhumling (0,1g askorbinsyra per liter öl, i detta fall i 1,5g i varje hink) Hink 1 (Clunk IPA) (Punk IPA-klonisch): OG: 1.067 FG: 1.011 ABV: 7,4% Torrhumle: 100g Centennial (+1,5g askorbinsyra) Jäst: us-05 15 liter. Hink 2 (Funk IPA): OG: 1.067 FG: 1.011 ABV: 7,4% Torrhumle: 100g Simcoe (+1,5g askorbinsyra) Jäst: kveik 15 liter. Hink 2 (Skunk IPA): OG: 1.067 FG: 1.011 ABV: 7,4% Torrhumle: 100g Mosaic (+1,5g askorbinsyra) Jäst: kveik 15 liter.
Mole Stout	American Stout	28 Gallons	1.065	1.015	6.49	48.27	32.92 °L	159	0
Author: Brewman Martin Boil Size: 30.56 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80.6 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2025 4:31 PM Notes:
Cold IPA TEST	American IPA	310 Gallons	11.68	2.257	5.02	39.07	4.46 °L	159	0
Author: ConnorBarleywine Boil Size: 341 Gallons Boil Time: 60 Boil Gravity: 10.7 Efficiency: 90 Mash Thickness: 2.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2025 11:59 PM Notes:
Imperial Brown	American Brown Ale	500 Gallons	1.092	1.023	9.96	30.54	24.08 °L	159	0
Author: J and K Boil Size: 560 Gallons Boil Time: 90 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2025 1:48 PM Notes:
Awesome Recipe	American IPA	22 Litres	1.067	1.017	6.63	0	4.68 °L	159	0
Author: Boil Size: 30.55 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2023 11:44 AM Notes:
California Steamer	California Common	19 Litres	1.058	1.012	6.04	30.4	12.02 °L	159	0
Author: Boil Size: 24.89 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2025 11:26 AM Notes:
Wheat Beer	Witbier	20 Litres	1.051	1.01	5.37	20.89	3.78 °L	159	0
Author: Boil Size: 25.85 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 4.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 117.7 g Creation Date: 2/22/2025 1:40 PM Notes:
Juicy	American IPA	5.5 Gallons	1.077	1.018	7.66	20.35	6.66 °L	159	1
Author: Mug Punter Boil Size: 6.94 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2024 7:28 PM Notes: ABV 1.071
Schoolcraft Belgian Saison	Saison	5.5 Gallons	1.051	1.012	5.15	21.46	6.2 °L	159	0
Author: Magic Hand Social Club Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2024 10:24 PM Notes:
Awesome Recipe	Imperial Stout	21 Litres	1.113	1.029	11.03	54.9	47.66 °L	159	0
Author: Helmaic Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2024 2:19 PM Notes:
RemainderBeer-7152024	Imperial Stout	248 Gallons	1.102	1.029	9.47	0	40.05 °L	159	0
Author: JDM Boil Size: 265 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2024 8:31 PM Notes:
Awesome Recipe	Saison	100 Litres	1.068	1.014	7.05	31	10.32 °L	159	0
Author: Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2023 5:17 PM Notes:
Awesome Recipe	American IPA	23 Litres	1.064	1.012	6.77	67.18	4.5 °L	159	0
Author: Boil Size: 28.4 Litres Boil Time: 69 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 9/9/2023 12:16 AM Notes:
Awesome Recipe	American IPA	200 Litres	1.036	1.009	3.52	0	4.54 °L	159	0
Author: Boil Size: 206.65 Litres Boil Time: 70 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2023 2:47 PM Notes:
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