|
Vienna Lager
|
Vienna Lager
|
50 Litres |
1.05 |
1.009 |
5.25 |
26.64 |
10.77 °L
|
151 |
0 |
|
|
|
| Boil
Size: 57.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2024 2:04 PM |
| Notes: |
|
|
Czeching Out
|
Czech Pale Lager
|
6 Gallons |
1.053 |
1.014 |
5.06 |
31.89 |
5.47 °L
|
151 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 7/2/2025 11:29 PM |
| Notes: |
|
|
Awesome Recipe
|
Cream Ale
|
10 Gallons |
1.043 |
1.008 |
4.62 |
12.53 |
4.05 °L
|
151 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2025 8:52 PM |
| Notes: |
|
|
Gingers (Amber Rye Lager)
|
Czech Amber Lager
|
5 Gallons |
1.057 |
1.009 |
6.29 |
49.88 |
15.38 °L
|
151 |
0 |
|
|
|
| Boil
Size: 5.98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 10.51 psi |
Creation
Date: 6/12/2025 12:53 AM |
| Notes: |
|
|
Helles
|
Munich Helles
|
11 Gallons |
1.042 |
1.01 |
4.23 |
35.53 |
3.46 °L
|
151 |
0 |
|
|
|
| Boil
Size: 12.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 12.29 psi |
Creation
Date: 5/28/2025 1:38 PM |
| Notes: |
|
|
Leftover Grain Drain
|
Weizenbock
|
3 Gallons |
1.075 |
1.019 |
7.32 |
37.18 |
14.58 °L
|
151 |
1 |
|
|
|
| Boil
Size: 4.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2025 6:12 PM |
| Notes: |
|
|
WeissBier
|
Weissbier
|
65 Litres |
1.037 |
1.01 |
3.5 |
9.34 |
3.92 °L
|
151 |
0 |
|
|
|
| Boil
Size: 70.97 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2025 6:24 PM |
| Notes: |
|
|
Top Hop Barb Kolsch
|
Kölsch
|
5.5 Gallons |
1.049 |
1.011 |
4.93 |
24.24 |
3.74 °L
|
151 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2025 2:47 PM |
| Notes: |
|
|
ESB 19
|
Strong Bitter
|
30 Litres |
12.832 |
2.239 |
5.66 |
36.71 |
11.94 °L
|
151 |
1 |
|
|
|
| Boil
Size: 35.83 Litres |
Boil Time: 60 |
Boil Gravity: 10.8 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2025 3:54 PM |
| Notes: |
|
|
Vienna Lager
|
Märzen
|
6 Gallons |
1.05 |
1.012 |
5.01 |
23.53 |
9.11 °L
|
151 |
0 |
|
|
|
| Boil
Size: 8.34 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 57 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2025 3:41 AM |
| Notes: |
|
|
German Pils Natal
|
German Pils
|
52 Litres |
1.043 |
1.005 |
5.02 |
34.79 |
3.43 °L
|
151 |
0 |
|
|
|
| Boil
Size: 56.62 Litres |
Boil Time: 45 |
Boil Gravity: 1.04 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2017 3:57 PM |
| Notes: |
|
|
Combined - Hefeweizen
|
Weissbier
|
6 Gallons |
1.053 |
1.014 |
5.15 |
12.32 |
3.42 °L
|
151 |
0 |
|
|
Author:
|
|
Brett
|
|
| Boil
Size: 7.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2024 9:41 PM |
| Notes: |
|
|
Northern Lights
|
Cream Ale
|
23 Litres |
1.045 |
1.011 |
4.52 |
13.83 |
3.05 °L
|
151 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/10/2024 11:22 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
10 Litres |
1.05 |
1.011 |
5.1 |
11.74 |
3.46 °L
|
151 |
0 |
|
|
|
| Boil
Size: 15.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 120g |
Creation
Date: 9/29/2024 7:32 PM |
| Notes: |
|
|
Friday Matches - Best Bitter
|
Best Bitter
|
5.5 Gallons |
1.034 |
1.009 |
3.38 |
0 |
4.27 °L
|
151 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2024 5:32 PM |
| Notes: |
|
|
Oktoberfest
|
Märzen
|
5.5 Gallons |
1.06 |
1.019 |
5.45 |
22.4531 |
10.98 °L
|
151 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 8/7/2024 11:04 PM |
| Notes: |
|
|
Johnny Cream Ale
|
Cream Ale
|
10 Gallons |
1.051 |
1.01 |
5.38 |
15.67 |
3.27 °L
|
151 |
1 |
|
|
|
| Boil
Size: 11.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 91 |
Mash Thickness: 1.56 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 7/30/2024 6:39 PM |
| Notes: |
|
|
Awesome Recipe
|
Dunkles Bock
|
2.75 Gallons |
1.065 |
1.01 |
7.21 |
23.07 |
20.48 °L
|
151 |
0 |
|
|
Author:
|
|
2nd street brewery
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2023 12:45 AM |
| Notes: |
|
|
Awesome Recipe
|
Cream Ale
|
5.5 Gallons |
1.049 |
1.009 |
5.27 |
23.43 |
2.68 °L
|
151 |
0 |
|
|
|
| Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/11/2023 10:18 AM |
| Notes: |
|
|
Awesome Recipe
|
Märzen
|
23 Litres |
1.047 |
1.009 |
4.99 |
25.94 |
19.15 °L
|
151 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2023 11:02 AM |
| Notes: |
|
|
|
|