|
DoppelDunkelWeizen
|
Dunkles Weissbier
|
22 Litres |
1.075 |
1.012 |
8.28 |
31.38 |
14.1 °L
|
176 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2024 7:38 AM |
| Notes: |
|
|
Brut Sauvin Lager
|
Blonde Ale
|
24 Litres |
1.052 |
1.003 |
6.53 |
14.73 |
2.47 °L
|
176 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2026 1:56 PM |
| Notes: |
|
|
Rauch Helles
|
Rauchbier
|
5.5 Gallons |
1.053 |
1.011 |
5.6 |
22.6261 |
8.17 °L
|
176 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 1/18/2026 4:07 PM |
| Notes: |
|
|
Red Headed Stranger 7/9/2025
|
Irish Red Ale
|
100 Gallons |
12.228 |
2.988 |
4.94 |
29.34 |
11.85 °L
|
176 |
0 |
|
|
|
| Boil
Size: 116.25 Gallons |
Boil Time: 60 |
Boil Gravity: 11.6 |
Efficiency: 60 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/9/2025 4:24 PM |
Notes: followed recipe from 5.10.2023
- Substituted Red wheat for white
- Substituted oat malt for dex |
|
|
Stowt
|
Oatmeal Stout
|
650 Litres |
1.044 |
1.011 |
4.33 |
29.73 |
36.74 °L
|
176 |
0 |
|
|
|
| Boil
Size: 665.62 Litres |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2025 8:07 PM |
| Notes: |
|
|
ND Brown Ale
|
Dark Mild
|
5 Gallons |
1.046 |
1.011 |
4.6 |
27.3 |
24.65 °L
|
176 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: sucrose |
Priming Amount: 5 oz |
Creation
Date: 6/11/2025 9:30 PM |
| Notes: |
|
|
페일에일
|
American Pale Ale
|
20 Litres |
1.054 |
1.011 |
5.73 |
45.59 |
7.75 °L
|
176 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2025 4:42 AM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
5.5 Gallons |
1.043 |
1.007 |
4.72 |
26.93 |
3.9 °L
|
176 |
0 |
|
|
|
| Boil
Size: 70 Gallons |
Boil Time: 60 |
Boil Gravity: 1.003 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2025 2:53 PM |
| Notes: |
|
|
Combined - Hefeweizen
|
Weissbier
|
6 Gallons |
1.053 |
1.014 |
5.15 |
12.32 |
3.42 °L
|
176 |
0 |
|
|
Author:
|
|
Brett
|
|
| Boil
Size: 7.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2024 9:41 PM |
| Notes: |
|
|
Alchemy Brew
|
Scottish Export
|
23 Litres |
1.047 |
1.008 |
5.16 |
27.1365 |
18.03 °L
|
176 |
0 |
|
|
|
| Boil
Size: 28.96 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/16/2024 6:59 PM |
Notes: A Mcewans Export influenced Scottish beer. Recipe assembled with left overs.
Belhaven Scottish Ale, Broughton Exciseman’s Ale, Orkney Dark Island, Pelican MacPelican’s Scottish Style Ale, Weasel Boy Plaid Ferret Scottish Ale.
Mcewans Export? |
|
|
Awesome Recipe
|
Blonde Ale
|
55 Litres |
1.053 |
1.013 |
5.21 |
0 |
4.51 °L
|
176 |
0 |
|
|
|
| Boil
Size: 60.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2022 3:34 AM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
5 Gallons |
1.059 |
1.014 |
5.92 |
14.85 |
4.35 °L
|
176 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2024 11:40 PM |
| Notes: |
|
|
Porter Truck
|
English Porter
|
70 Litres |
1.047 |
1.012 |
4.64 |
0 |
24.97 °L
|
176 |
0 |
|
|
|
| Boil
Size: 78.52 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2024 2:28 PM |
| Notes: |
|
|
American Porter And Stout
|
Imperial Stout
|
5.5 Gallons |
1.086 |
1.022 |
8.37 |
64.89 |
38.38 °L
|
176 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2024 12:04 PM |
| Notes: |
|
|
Awesome Recipe
|
Scottish Export
|
20.8 Litres |
1.038 |
1.01 |
3.78 |
0 |
18.54 °L
|
176 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2024 2:58 AM |
| Notes: |
|
|
Lemelon Summer Ale
|
Blonde Ale
|
27 Litres |
1.045 |
1.008 |
4.87 |
18.18 |
2.69 °L
|
176 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2024 9:11 AM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
36 Litres |
1.039 |
1.005 |
4.42 |
10.44 |
2.8 °L
|
176 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2023 9:37 AM |
| Notes: |
|
|
Thanksgiving Oatmeal Stout
|
Oatmeal Stout
|
5.25 Gallons |
1.066 |
1.017 |
6.35 |
22.23 |
36.61 °L
|
176 |
0 |
|
|
|
| Boil
Size: 8.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2023 10:45 PM |
| Notes: |
|
|
Space Donkey
|
Blonde Ale
|
42 Litres |
1.05 |
1.009 |
5.38 |
27.13 |
4.36 °L
|
176 |
1 |
|
|
|
| Boil
Size: 47.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2023 4:14 PM |
Notes: Split batch 2/20L
1-US05
1-Diamond |
|
|
Awesome Recipe
|
Altbier
|
6 Gallons |
1.027 |
1.007 |
2.62 |
0 |
2.06 °L
|
176 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/4/2023 5:33 PM |
| Notes: |
|
|
|
|