All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Munich Dunkel	Munich Dunkel	5.5 Gallons	1.047	1.007	5.23	26.42	16.7 °L	144	0
Author: jstuhlman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2024 8:28 PM Notes:
Bass	Best Bitter	22 Litres	1.042	1.01	4.23	27.52	7.13 °L	144	1
Author: D'ARCY Boil Size: 34.7 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2025 6:32 PM Notes:
Newtown ESB	Strong Bitter	26 Litres	1.053	1.009	5.85	40.58	13.88 °L	144	0
Author: Serendipitous Mischief Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2025 12:41 PM Notes:
Hefeweizen	Weissbier	20.8 Litres	1.056	1.014	5.53	14.43	3.41 °L	144	0
Author: Skattebasse Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: 3.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2025 6:06 AM Notes:
Mills Big Brew 2025 - BOB	Blonde Ale	18 Gallons	1.051	1.01	5.44	26.06	24.9 °L	144	0
Author: Bob from Snobs Boil Size: 18.56 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/15/2025 11:14 AM Notes: This is approx. 3/4 of the batch, last 1/4 will be a brew in the bag, 37 lbs of grain at max for the mash tun. This will yield 4 5+ gallon batches for Bill, Colin, Scott and myself, each to add different ingredient in the secondary.
WeissBier	Weissbier	65 Litres	1.037	1.01	3.5	9.34	3.92 °L	144	0
Author: Boil Size: 70.97 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2025 6:24 PM Notes:
ESB 19	Strong Bitter	30 Litres	12.832	2.239	5.66	36.71	11.94 °L	144	1
Author: Boil Size: 35.83 Litres Boil Time: 60 Boil Gravity: 10.8 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2025 3:54 PM Notes:
Szechuan Kristalweizen	Weissbier	22.7 Litres	1.065	1.012	6.98	14.02	8.07 °L	144	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2025 3:24 PM Notes:
Kinda Dark Helmet	Schwarzbier	6.5 Gallons	1.056	1.015	5.32	19.93	31.34 °L	144	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2024 1:12 AM Notes: German step mash schedule & mash out. Black malt added at sparge.
Hefe	Weissbier	540 Gallons	1.052	1.013	5.11	11.4535	3.85 °L	144	0
Author: Drakehoffman424 Boil Size: 570 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 76 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 9/17/2024 6:55 PM Notes:
Oktoberfest.	American Pale Ale	700 Litres	1.047	1.009	5.03	29.78	4.83 °L	144	0
Author: runebirk Boil Size: 717 Litres Boil Time: 30 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2023 4:44 PM Notes:
Awesome Recipe	Weizenbock	15 Litres	1.081	1.021	7.85	23.05	11.91 °L	144	0
Author: Boil Size: 18.35 Litres Boil Time: 30 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2024 2:24 PM Notes:
Stone And Wood Pac Ale 20L	Blonde Ale	20 Litres	1.048	1.009	5.13	18.72	3.29 °L	144	1
Author: mikec012003 Boil Size: 23 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/30/2024 2:07 AM Notes: OG 1.046 Delicious Maybe a bit thin ? Very close in colour
Awesome Recipe	Blonde Ale	11 Litres	1.048	1.012	4.69	0	4 °L	144	0
Author: Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2024 8:29 AM Notes:
Pale Ale	British Golden Ale	25 Litres	1.01	1.002	0.94	0	1.74 °L	144	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.008 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2024 10:47 AM Notes:
Hefe Red Bus Collab	Weissbier	165 Gallons	1.043	1.008	4.63	13.59	3.85 °L	144	0
Author: El Brujo Boil Size: 182.45 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 82 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2024 1:22 AM Notes: Collaboration with our bros at Red Bus Brewing in Folsom. WB-06 with lower pitch, and lower fermentation temp (63F) for a banana ester front end, and letting it ride to 1.008 for a dry finish.
Awesome Recipe	Scottish Light	20.8 Litres	1.035	1.008	3.55	15.97	3.84 °L	144	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2024 4:32 AM Notes:
Lemelon Summer Ale	Blonde Ale	27 Litres	1.045	1.008	4.87	18.18	2.69 °L	144	0
Author: Salyangoz Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2024 9:11 AM Notes:
Pejl EJlić	American Pale Ale	20 Litres	1.053	1.01	5.64	38.6	7.04 °L	144	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2023 3:24 PM Notes:
Jamaica Ale	Blonde Ale	50 Litres	1.062	1.015	6.19	7.67	6.18 °L	144	0
Author: pablo guachun Boil Size: 55.8 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2023 2:18 PM Notes:
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