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Irish Red Ale, 250426
|
Irish Red Ale
|
21 Litres |
1.05 |
1.012 |
4.92 |
18.45 |
13.76 °L
|
142 |
0 |
|
|
Author:
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|
SOMA
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2025 2:32 PM |
| Notes: |
|
|
Guinness
|
Dry Stout
|
5.5 Gallons |
1.036 |
1.008 |
3.68 |
56.27 |
46.37 °L
|
142 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2026 6:48 PM |
| Notes: |
|
|
Falls St. Brunette
|
American Pale Ale
|
33 Gallons |
1.052 |
1.013 |
5.08 |
34.5 |
7.54 °L
|
142 |
0 |
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2025 4:57 PM |
| Notes: |
|
|
Gingerbread Man Imp Stout
|
Sweet Stout
|
47 Litres |
1.117 |
1.03 |
11.37 |
6.74 |
48.98 °L
|
142 |
0 |
|
|
|
| Boil
Size: 50.94 Litres |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 76 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2025 12:42 PM |
| Notes: |
|
|
Altiplano
|
Cream Ale
|
52 Litres |
1.058 |
1.009 |
6.42 |
13.97 |
5.31 °L
|
142 |
0 |
|
|
|
| Boil
Size: 55.91 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: 1 bar |
Creation
Date: 8/4/2025 5:22 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
8000 Litres |
1.056 |
1.018 |
5 |
0 |
18.53 °L
|
142 |
0 |
|
|
|
| Boil
Size: 8300 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 93 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2025 5:18 AM |
| Notes: |
|
|
Oktoberfest
|
Oktoberfest/Märzen
|
6 Gallons |
1.052 |
1.01 |
5.57 |
22.25 |
10.67 °L
|
142 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2025 2:02 PM |
| Notes: |
|
|
Escarpment IPA Mod
|
No Profile Selected |
20.8 Litres |
1.048 |
1.024 |
3.17 |
20.27 |
9.07 °L
|
142 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 30 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2025 2:33 PM |
| Notes: |
|
|
Ewq
|
No Profile Selected |
23 Litres |
1.009 |
1.002 |
0.88 |
0 |
1.16 °L
|
142 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2025 6:01 PM |
| Notes: |
|
|
김평학1기 볼빨간보리 APA #1
|
American Pale Ale
|
20 Litres |
1.062 |
1.012 |
6.52 |
23.83 |
8.15 °L
|
142 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2025 1:08 PM |
| Notes: |
|
|
Hazy Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.016 |
5.51 |
0 |
5.19 °L
|
142 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2023 5:42 PM |
| Notes: |
|
|
APL
|
No Profile Selected |
27 Litres |
1.044 |
1.011 |
4.32 |
26.54 |
3.57 °L
|
142 |
0 |
|
|
|
| Boil
Size: 33.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2025 4:33 PM |
| Notes: |
|
|
Oatmeal Stout (Choco Milk)
|
Oatmeal Stout
|
55 Litres |
1.058 |
1.015 |
5.74 |
27.68 |
40.89 °L
|
142 |
0 |
|
|
|
| Boil
Size: 60.85 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2025 1:28 AM |
Notes: Macerado en frío 12hs:
Malta Chocolate
Malta Negra
Cebada Tostada
Se agrega 250 gr de cascarilla en recirculado.
Se agrega 0,3 kg de lactosa minuto 15 de hervor
Se agrega 48gr de Irish Moss minuto 15 hervor
Se prepara 250 gr de cascarilla de cacao en infusión de 500ml de vodka por 5 días, luego se agrega en maduración x 5 días
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IPA Casc Citra
|
No Profile Selected |
20 Litres |
1.053 |
1.012 |
5.33 |
37.42 |
4.49 °L
|
142 |
0 |
|
|
|
| Boil
Size: 32.44 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2025 10:00 AM |
| Notes: |
|
|
Grodziskie
|
No Profile Selected |
23 Litres |
1.04 |
1.01 |
3.98 |
21.6 |
5.6 °L
|
142 |
0 |
|
|
|
| Boil
Size: 28.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2025 5:18 PM |
| Notes: |
|
|
Beary Oatmeal Stout
|
Oatmeal Stout
|
1 Gallons |
1.081 |
1.021 |
7.98 |
41.34 |
39.42 °L
|
142 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 1/3/2025 12:59 AM |
| Notes: |
|
|
2024 Oatmeal Stout
|
Dry Stout
|
15 Gallons |
1.061 |
1.015 |
6.04 |
34.89 |
37.96 °L
|
142 |
0 |
|
|
|
| Boil
Size: 16.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2024 12:58 PM |
| Notes: |
|
|
Awesome Recipe
|
Dry Stout
|
18.9 Litres |
1.048 |
1.011 |
4.76 |
30.07 |
30.32 °L
|
142 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2024 8:12 PM |
| Notes: |
|
|
Awesome Recipe
|
German Pilsner (Pils)
|
5.5 Gallons |
1.049 |
1.008 |
5.29 |
73.4 |
3.57 °L
|
142 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2024 3:15 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
32 Gallons |
1.072 |
1.018 |
7.12 |
0 |
7.78 °L
|
142 |
0 |
|
|
|
| Boil
Size: 33.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2024 12:48 AM |
| Notes: |
|
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|
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