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Czech Pale Lager
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No Profile Selected |
4400 Litres |
12.272 |
2.43 |
5.25 |
23.28 |
3 °L
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134 |
0 |
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Author:
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Kulshan Head Brewer
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| Boil
Size: 5000 Litres |
Boil Time: 60 |
Boil Gravity: 10.9 |
Efficiency: 89 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2025 1:29 PM |
| Notes: |
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Munich Helles
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Munich Helles
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23 Litres |
1.047 |
1.009 |
5.03 |
16.23 |
4.55 °L
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134 |
0 |
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| Boil
Size: 28.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2025 1:00 PM |
| Notes: |
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'25 NEIPA
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No Profile Selected |
11 Gallons |
1.059 |
1.02 |
5.21 |
1.97 |
6.09 °L
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134 |
0 |
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| Boil
Size: 14.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 62 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2025 5:12 PM |
Notes: black is verdant
orange is new england
og 1.059
30 minute boil and chill to 170
added .5 oz amarillo 6.9%
.5 oz el dorado 13.1%
sat for 20 mins
then pulled 5 gallons and added verdant yeast 1.019
added 4oz cryo simcoe and 2 oz regular amarillo as a dry hop on 10/7/2025; kegged 10/11
new englabd yeast finished 1.018 5.4% added 2oz cryo centennial and 2 oz el dorado
2 oz cryo centennial 2.5 oz eldorado
then added 1.5 oz amarillo
2.5 oz eldorado and steeped 20 minutes
pulled the rest and added new england |
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Blueberry Lager Base
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No Profile Selected |
4 Gallons |
1.055 |
1.011 |
5.75 |
21.56 |
3.58 °L
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134 |
0 |
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| Boil
Size: 5.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2025 11:56 AM |
| Notes: |
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Mash Temp Adj For Oct250L
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Oktoberfest/Märzen
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6 Gallons |
1.068 |
1.012 |
7.34 |
22 |
9.6 °L
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134 |
0 |
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 84 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.9 oz |
Creation
Date: 7/27/2025 2:43 PM |
Notes:
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Korinth Classic
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German Pilsner (Pils)
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40 Litres |
1.051 |
1.009 |
5.57 |
12.4 |
14.19 °L
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134 |
0 |
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| Boil
Size: 42.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2025 5:02 AM |
| Notes: |
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Escarpment IPA Mod
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No Profile Selected |
20.8 Litres |
1.048 |
1.024 |
3.17 |
20.27 |
9.07 °L
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134 |
0 |
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| Boil
Size: 11.4 Litres |
Boil Time: 30 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2025 2:33 PM |
| Notes: |
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Lutra Pilsner Fevrier 2026
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Classic American Pilsner
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19.7 Litres |
1.049 |
1.009 |
5.2 |
16.89 |
7.48 °L
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134 |
0 |
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| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 62 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 32 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2025 2:45 AM |
| Notes: brewed 22/02/2026. |
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ベルジャン デュペル バレル
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No Profile Selected |
22 Litres |
1.071 |
1.007 |
8.29 |
0 |
5.72 °L
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134 |
0 |
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| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.141 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/26/2025 10:48 PM |
| Notes: |
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カルダモン
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No Profile Selected |
280 Litres |
1.05 |
1.009 |
5.29 |
8.75 |
3.69 °L
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134 |
2 |
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| Boil
Size: 300 Litres |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2025 10:53 AM |
| Notes: |
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The Big T. Helles Lager
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Munich Helles
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30 Litres |
1.05 |
1.009 |
5.38 |
22.87 |
3.72 °L
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134 |
0 |
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| Boil
Size: 34.51 Litres |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 83 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 13 ° C |
Priming Method: co2 |
Priming Amount: 1.87 bar |
Creation
Date: 4/23/2024 6:17 PM |
| Notes: |
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Grodziskie
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No Profile Selected |
23 Litres |
1.04 |
1.01 |
3.98 |
21.6 |
5.6 °L
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134 |
0 |
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| Boil
Size: 28.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2025 5:18 PM |
| Notes: |
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Hefe
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No Profile Selected |
5.8 Gallons |
1.08 |
1.018 |
8.05 |
27.13 |
5.82 °L
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134 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2025 2:06 AM |
| Notes: |
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George Brown Beer 2 - Fall 2024
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No Profile Selected |
3.8 Gallons |
1.046 |
1.01 |
4.73 |
17.36 |
7.41 °L
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134 |
0 |
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| Boil
Size: 5.18 Gallons |
Boil Time: 45 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2024 8:09 PM |
| Notes: |
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JOHN CLIPPERTON Winter Barleywine 7 Bbls
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No Profile Selected |
600 Litres |
1.09 |
1.022 |
8.81 |
42.91 |
26.91 °L
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134 |
0 |
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| Boil
Size: 700 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2024 10:06 PM |
| Notes: |
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Baltic Porter
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No Profile Selected |
350 Litres |
1.06 |
1.015 |
5.91 |
15.45 |
34.49 °L
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134 |
0 |
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| Boil
Size: 375 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2024 3:50 AM |
| Notes: |
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IPA
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No Profile Selected |
350 Litres |
1.064 |
1.016 |
6.29 |
30.12 |
5.06 °L
|
134 |
0 |
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| Boil
Size: 375 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2024 3:31 AM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
40 Litres |
1.071 |
1.018 |
7.02 |
0 |
7.25 °L
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134 |
0 |
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| Boil
Size: 45.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2024 6:05 PM |
| Notes: |
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Pastry V2 Smaller
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No Profile Selected |
21 Litres |
1.123 |
1.031 |
12.15 |
0 |
50 °L
|
134 |
0 |
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| Boil
Size: 26.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2024 5:54 PM |
| Notes: |
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SB71-1: German Pilsner
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German Pilsner (Pils)
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5.5 Gallons |
1.049 |
1.012 |
4.85 |
34.11 |
3.97 °L
|
134 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2024 1:53 PM |
| Notes: I didn't do the dry hop as the hop aroma and malt were balanced perfectly and didn't want to mess it up |
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