All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Leftover Grain Drain	Weizenbock	3 Gallons	1.075	1.019	7.32	37.18	14.58 °L	148	1
Author: JGWentworth877 Boil Size: 4.58 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2025 6:12 PM Notes:
Dopplebock Jan 2026	Doppelbock	16 Gallons	1.111	1.026	11.09	25.19	27.18 °L	148	0
Author: Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2026 6:49 PM Notes:
ALT Universe	Altbier	5 Gallons	1.051	1.013	4.98	53.63	14.52 °L	148	0
Author: Boil Size: 6.99 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2025 2:34 AM Notes:
Kellerbeir	Kellerbier: Pale Kellerbier	7 Gallons	1.056	1.014	5.49	27.33	4.53 °L	148	0
Author: ad103458 Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2025 11:53 AM Notes:
Meat Gazer Helles Lager	Munich Helles	155 Gallons	1.049	1.009	5.3	7.91	5.12 °L	148	0
Author: Doghair Brewery Boil Size: 168 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2025 4:48 PM Notes:
Dopplebock 2025	Doppelbock	6.5 Gallons	1.084	1.021	8.27	15.7	26.21 °L	148	1
Author: bigkingken Boil Size: 8.75 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2025 9:36 PM Notes:
Kwas	Munich Dunkel	33 Litres	1.043	1.008	4.54	0	27.31 °L	148	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2025 3:01 PM Notes:
Shh Healien	Czech Premium Pale Lager	23 Litres	1.045	1.009	4.76	40.16	4.45 °L	148	1
Author: Filtonian Boil Size: 27.51 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 82 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2025 7:51 AM Notes: A loose interpretation of Haviestoun's Shiehallion. Brewed at 14C - very hazy, failed to clear even after a cold crash. Initial tasting is positive - a good clean taste with a long bitter finish, It will improve when stored for 3 months Used hop extract when bottling - two drops per bottle.
Northern German Pilsener (Jever-inspired)	German Pils	19 Litres	11.684	1.91	5.2	42.3	3.02 °L	148	0
Author: Boil Size: 27.72 Litres Boil Time: 90 Boil Gravity: 8.1 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.66 bar Creation Date: 5/15/2025 12:52 AM Notes: adjust pH to 5,1 at the end of boil. if you're an "ichiban shibori" believer (or want to save time and water) don't sparge, but it's a 40+ IBU beer so... fwiw the sparge water temp doesn't matter. it's recommended to condition yeast in separate unhopped wort and then pitch that liquid yeast. zinc is important for yeast, 5mg in a solution for in the fermenter would suffice. cold-condition near zero for 3-4 weeks. also yes lactic acid isn't reinheitsgebot compliant. updated sep 2025
Awesome Recipe	Australian Sparkling Ale	500 Litres	1.052	1.013	5.08	18.58	4.25 °L	148	0
Author: Boil Size: 509.2 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/4/2025 6:03 PM Notes:
Awesome Recipe	Märzen	350 Litres	1.04	1.01	3.93	0	2.52 °L	148	0
Author: Boil Size: 355.7 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2024 10:59 PM Notes:
Canada Nut Brown	British Brown Ale	5 Gallons	1.044	1.01	4.4	24.34	18.6 °L	148	0
Author: Boil Size: 6 Gallons Boil Time: 45 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2025 3:19 PM Notes:
Top Hop Barb Kolsch	Kölsch	5.5 Gallons	1.049	1.011	4.93	24.24	3.74 °L	148	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2025 2:47 PM Notes:
Rauch 22825	Rauchbier	5 Gallons	1.068	1.014	7.15	28.56	21.62 °L	148	0
Author: Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/28/2025 2:48 PM Notes: pH at 10 min 5.34 pH 50 5.4
ESB 19	Strong Bitter	30 Litres	12.832	2.239	5.66	36.71	11.94 °L	148	1
Author: Boil Size: 35.83 Litres Boil Time: 60 Boil Gravity: 10.8 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2025 3:54 PM Notes:
Fest Bier	Märzen	1.67 Gallons	1.058	1.009	6.34	29.1	11.1 °L	148	0
Author: Boil Size: 3.19 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2025 6:40 AM Notes:
Vienna Lager	Vienna Lager	50 Litres	1.05	1.009	5.25	26.64	10.77 °L	148	0
Author: Boil Size: 57.25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2024 2:04 PM Notes:
By Hook Or By Crook	Ordinary Bitter	60 Litres	1.067	1.017	6.63	0	6.12 °L	148	0
Author: Boil Size: 70 Litres Boil Time: 90 Boil Gravity: 1.12 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2024 4:08 PM Notes:
Mild	Dark Mild	400 Litres	1.041	1.01	4.03	24.96	32.35 °L	148	0
Author: Boil Size: 407.93 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2024 10:51 AM Notes:
DIY Mexican Vienna Lager V1	Vienna Lager	5.7 Gallons	1.051	1.013	5.06	23.48	9.9 °L	148	0
Author: Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 3/15/2024 12:04 PM Notes: SUGAR CREEK MALTED WHITE CORN
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