All-grain Homebrew Beer Recipes

Page 10818 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Psuedo-Lagerish	No Profile Selected	5.5 Gallons	1.051	1.012	5.14	18.57	3.7 °L	131	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2025 7:23 PM Notes:
American Pilsner	Classic American Pilsner	5.5 Gallons	1.048	1.007	5.39	26.25	5.27 °L	131	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 76 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2025 11:16 PM Notes:
Poc Alchol Amb Canvi Llevat	No Profile Selected	25 Litres	1.068	1.024	6.1	15.64	7.86 °L	131	0
Author: pescabirres Boil Size: 31.18 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 10/9/2025 4:23 AM Notes:
Whiskey Oak Chip Porter	No Profile Selected	16 Litres	1.062	1.016	5.99	38	28.32 °L	131	0
Author: Boil Size: 21.82 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 63 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 92.1 g Creation Date: 9/6/2025 7:47 AM Notes:
Mash Temp Adj For Oct250L	Oktoberfest/Märzen	6 Gallons	1.068	1.012	7.34	22	9.6 °L	131	0
Author: 182042 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 84 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 7/27/2025 2:43 PM Notes:
Korinth Classic	German Pilsner (Pils)	40 Litres	1.051	1.009	5.57	12.4	14.19 °L	131	0
Author: Boil Size: 42.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2025 5:02 AM Notes:
West Coast Pale	No Profile Selected	310 Gallons	11.025	1.908	4.84	30.55	2.53 °L	131	1
Author: Brewery ARS Boil Size: 325.5 Gallons Boil Time: 60 Boil Gravity: 10.5 Efficiency: 90 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2025 1:32 PM Notes:
Boomslang	German Pilsner (Pils)	20.8 Litres	1.14	1.035	13.79	0	23.62 °L	131	0
Author: Boil Size: 26.48 Litres Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2025 5:52 AM Notes:
2025	No Profile Selected	8.5 Litres	1.051	1.01	5.39	56.71	10.74 °L	131	0
Author: NunoS Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2025 4:15 PM Notes:
Vocal Danger	No Profile Selected	5 Gallons	1.078	1.018	7.82	0	5.59 °L	131	0
Author: Side-Gig Brewery Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2025 7:59 PM Notes:
Pumkin Porter Cabezona	Brown Porter	5.2 Gallons	1.065	1.016	6.44	0	4.22 °L	131	0
Author: Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2024 3:28 PM Notes:
밀키웨이	Sweet Stout	20 Litres	1.049	1.013	4.67	34.95	42.21 °L	131	0
Author: Boil Size: 25.96 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2025 12:58 PM Notes:
Maibock Lager	Maibock/Helles Bock	4.8 Gallons	1.066	1.013	6.91	23.62	7.73 °L	131	0
Author: Boil Size: 5.48 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2025 1:11 AM Notes:
American Pilsner	Bohemian Pilsener	12 Gallons	1.059	1.014	6.03	37.9	3.41 °L	131	1
Author: Coyote Cave Brewing Co. Boil Size: 14.19 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 87 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 12.15 psi Creation Date: 12/16/2024 6:34 PM Notes: 6.1 oz DME in 1.75L w/ 2 yeast packets times 2
Chocolate Milk Stout	Sweet Stout	5.5 Gallons	1.057	1.014	5.61	42.81	34.02 °L	131	0
Author: bmundee Boil Size: 7.49 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.91 psi Creation Date: 11/24/2024 2:57 AM Notes: Making this a second time without chocolate. First one was amazing served on nitro. Used distilled water.
SB71-1: German Pilsner	German Pilsner (Pils)	5.5 Gallons	1.049	1.012	4.85	34.11	3.97 °L	131	0
Author: Jacob Melby Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2024 1:53 PM Notes: I didn't do the dry hop as the hop aroma and malt were balanced perfectly and didn't want to mess it up
BLONDE	Blonde Ale	60 Litres	1.055	1.011	5.77	22.98	7.02 °L	131	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 333.2 g Creation Date: 10/17/2024 9:57 PM Notes:
My 3BBL Kolsch	Kölsch	90 Gallons	1.042	1.008	4.45	21.04	4.67 °L	131	0
Author: Mountjoy Boil Size: 107.08 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 9/18/2024 12:57 PM Notes:
Pils	Classic American Pilsner	100 Gallons	1.054	1.014	5.35	0	4.16 °L	131	0
Author: Lkirby21 Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2024 3:12 AM Notes:
Awesome Recipe	Classic American Pilsner	20 Litres	1.045	1.011	4.47	25.51	7.35 °L	131	0
Author: Boil Size: 25.82 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2024 4:10 PM Notes:
« First ‹ Previous 10814 10815 10816 10817 10818 10819 10820 10821 10822 Next › Last »							Page 10818 of 11,289 20 Recipes of 225,763