|
Cream Ale
|
Cream Ale
|
7.5 Gallons |
1.045 |
1.007 |
5.08 |
20.08 |
3.83 °L
|
112 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2025 9:30 PM |
| Notes: |
|
|
Sip Of Sunshine (revised)
|
American IPA
|
7 Gallons |
1.08 |
1.016 |
8.37 |
83.9 |
8.1 °L
|
112 |
1 |
|
|
|
| Boil
Size: 8.91 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2025 8:01 PM |
Notes: When performing the knockout hops, let it rest for at least 30 minutes before chilling.
For dry hopping there are 2 options:
1. Throw hops in at the height of fermentation
2. Complete fermentation, dump yeast, then dry hop
When considering what yeast to use here, this is ripe for experimentation. A dried kveik, vermont ipa, or another yeast would be great in this setting. Something ideally fruity. |
|
|
Seison Ipa
|
American Light Lager
|
200 Litres |
1.035 |
1.009 |
3.42 |
0 |
2.7 °L
|
112 |
0 |
|
|
|
| Boil
Size: 205.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2025 9:22 PM |
| Notes: |
|
|
Electric Avenue #6
|
American IPA
|
150 Gallons |
1.073 |
1.018 |
7.18 |
35.16 |
4.49 °L
|
112 |
0 |
|
|
|
| Boil
Size: 160 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2025 3:00 PM |
| Notes: |
|
|
Berliner Weisse - Base 15 Bbl
|
Berliner Weisse
|
465 Gallons |
1.046 |
1.008 |
5.03 |
11.14 |
3.25 °L
|
112 |
0 |
|
|
|
| Boil
Size: 497.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2025 9:32 PM |
| Notes: |
|
|
Awesome Recipe
|
Oatmeal Stout
|
4.5 Gallons |
1.049 |
1.01 |
5.15 |
14.3 |
28.44 °L
|
112 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2025 4:24 PM |
| Notes: |
|
|
Mildlife NEIPA
|
American IPA
|
20 Litres |
1.062 |
1.013 |
6.53 |
33.62 |
6.87 °L
|
112 |
0 |
|
|
|
| Boil
Size: 26.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20.5 ° C |
Priming Method: co2 |
Priming Amount: 1.58 bar |
Creation
Date: 3/23/2025 2:45 AM |
| Notes: |
|
|
Amarillo Pale Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.055 |
1.011 |
5.8 |
35.63 |
6.55 °L
|
112 |
0 |
|
|
|
| Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2025 5:38 PM |
| Notes: |
|
|
Oatmeal Stout IV
|
Oatmeal Stout
|
24 Litres |
1.066 |
1.014 |
6.88 |
21.7 |
41.62 °L
|
112 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.145 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2025 11:40 AM |
| Notes: |
|
|
Smash1
|
Cream Ale
|
5.5 Gallons |
1.051 |
1.01 |
5.42 |
5.8189 |
3.96 °L
|
112 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/14/2025 2:00 AM |
Notes: mash ph =5.8 OG 1.048, FG 1.012 48 hour primary, 96 hour bright tank at @10psi |
|
|
American Stout
|
American Stout
|
20 Litres |
1.052 |
1.01 |
5.47 |
53.05 |
36.91 °L
|
112 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 2.61 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: 0.3 bar |
Creation
Date: 8/4/2022 11:22 PM |
| Notes: |
|
|
Petrizzi I.P.A
|
American IPA
|
100 Litres |
1.051 |
1.009 |
5.51 |
39.32 |
6.53 °L
|
112 |
0 |
|
|
|
| Boil
Size: 106.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° C |
Priming Method: sucrose |
Priming Amount: 356.6 g |
Creation
Date: 11/18/2024 8:24 PM |
| Notes: |
|
|
ENGLISH IPA
|
English IPA
|
42 Litres |
1.044 |
1.009 |
4.59 |
40.06 |
4.75 °L
|
112 |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 75 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2024 3:48 AM |
| Notes: RAISE TEMPERATURE TO 21C AFTER MAIN FERMENT ACTIVITY |
|
|
Awesome Recipe
|
Fruit Beer
|
2.5 Gallons |
1.058 |
1.015 |
5.6 |
39.18 |
4.33 °L
|
112 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2024 3:06 AM |
| Notes: |
|
|
Hefeweizen
|
Weizen/Weissbier
|
46 Litres |
1.06 |
1.008 |
6.77 |
13.3504 |
6.62 °L
|
112 |
0 |
|
|
|
| Boil
Size: 52.01 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/1/2024 6:02 PM |
| Notes: |
|
|
Saigon Passion
|
Saison
|
5.5 Gallons |
1.058 |
1.006 |
6.88 |
65.9 |
9.31 °L
|
112 |
0 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2024 4:03 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
15 Litres |
1.02 |
1.005 |
1.96 |
112.28 |
4.12 °L
|
112 |
0 |
|
|
|
| Boil
Size: 21.44 Litres |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 24 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2024 12:03 PM |
| Notes: |
|
|
Lager
|
International Pale Lager
|
23 Litres |
1.045 |
1.007 |
4.99 |
22.06 |
3.35 °L
|
112 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.72 bar |
Creation
Date: 2/26/2024 2:18 PM |
Notes: If you have temperature control:
Ferment at 12C for 6 days.
Increase temp to 15C for 2 days
Increase temp to 17C for 1 day, Check gravity has reached full attenuation
Then 2 weeks at 5C
Then Keg and lager for as long as you can wait.
Otherwise ferment as at a stable temperature for 10 - 14 days between 15 - 20 C, however lager for as long as you can up to 6 weeks before drinking. |
|
|
About Time Golden Lager(5bbl)
|
American Lager
|
200 Gallons |
11.949 |
2.701 |
5.01 |
19.88 |
3.37 °L
|
112 |
0 |
|
|
|
| Boil
Size: 204 Gallons |
Boil Time: 60 |
Boil Gravity: 11.7 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2024 8:20 PM |
Notes: 3 scoops of rice hulls per tube
|
|
|
Awesome Recipe
|
Fruit Beer
|
15 Litres |
1.05 |
1.012 |
5.01 |
10.14 |
4.23 °L
|
112 |
0 |
|
|
|
| Boil
Size: 20.76 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/9/2024 7:39 PM |
| Notes: |
|
|
|
|