All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cream Ale	Cream Ale	7.5 Gallons	1.045	1.007	5.08	20.08	3.83 °L	112	0
Author: dankbrewing@gmail.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2025 9:30 PM Notes:
Sip Of Sunshine (revised)	American IPA	7 Gallons	1.08	1.016	8.37	83.9	8.1 °L	112	1
Author: John LaFramboise Boil Size: 8.91 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2025 8:01 PM Notes: When performing the knockout hops, let it rest for at least 30 minutes before chilling. For dry hopping there are 2 options: 1. Throw hops in at the height of fermentation 2. Complete fermentation, dump yeast, then dry hop When considering what yeast to use here, this is ripe for experimentation. A dried kveik, vermont ipa, or another yeast would be great in this setting. Something ideally fruity.
Seison Ipa	American Light Lager	200 Litres	1.035	1.009	3.42	0	2.7 °L	112	0
Author: Boil Size: 205.7 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2025 9:22 PM Notes:
Electric Avenue #6	American IPA	150 Gallons	1.073	1.018	7.18	35.16	4.49 °L	112	0
Author: Full Curl Brewing Boil Size: 160 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2025 3:00 PM Notes:
Berliner Weisse - Base 15 Bbl	Berliner Weisse	465 Gallons	1.046	1.008	5.03	11.14	3.25 °L	112	0
Author: John Ferguson Boil Size: 497.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2025 9:32 PM Notes:
Awesome Recipe	Oatmeal Stout	4.5 Gallons	1.049	1.01	5.15	14.3	28.44 °L	112	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2025 4:24 PM Notes:
Mildlife NEIPA	American IPA	20 Litres	1.062	1.013	6.53	33.62	6.87 °L	112	0
Author: Boil Size: 26.18 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20.5 ° C Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 3/23/2025 2:45 AM Notes:
Amarillo Pale Wheat	American Wheat Beer	5.5 Gallons	1.055	1.011	5.8	35.63	6.55 °L	112	0
Author: Toad Lightning Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2025 5:38 PM Notes:
Oatmeal Stout IV	Oatmeal Stout	24 Litres	1.066	1.014	6.88	21.7	41.62 °L	112	1
Author: MariusJess Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.145 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2025 11:40 AM Notes:
Smash1	Cream Ale	5.5 Gallons	1.051	1.01	5.42	5.8189	3.96 °L	112	1
Author: Alan P Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 2/14/2025 2:00 AM Notes: mash ph =5.8 OG 1.048, FG 1.012 48 hour primary, 96 hour bright tank at @10psi
American Stout	American Stout	20 Litres	1.052	1.01	5.47	53.05	36.91 °L	112	1
Author: Pikadso Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 2.61 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: 0.3 bar Creation Date: 8/4/2022 11:22 PM Notes:
Petrizzi I.P.A	American IPA	100 Litres	1.051	1.009	5.51	39.32	6.53 °L	112	0
Author: Boil Size: 106.95 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° C Priming Method: sucrose Priming Amount: 356.6 g Creation Date: 11/18/2024 8:24 PM Notes:
ENGLISH IPA	English IPA	42 Litres	1.044	1.009	4.59	40.06	4.75 °L	112	0
Author: Boil Size: 58 Litres Boil Time: 75 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2024 3:48 AM Notes: RAISE TEMPERATURE TO 21C AFTER MAIN FERMENT ACTIVITY
Awesome Recipe	Fruit Beer	2.5 Gallons	1.058	1.015	5.6	39.18	4.33 °L	112	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2024 3:06 AM Notes:
Hefeweizen	Weizen/Weissbier	46 Litres	1.06	1.008	6.77	13.3504	6.62 °L	112	0
Author: ge_wilkinson@icloud.com Boil Size: 52.01 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 6/1/2024 6:02 PM Notes:
Saigon Passion	Saison	5.5 Gallons	1.058	1.006	6.88	65.9	9.31 °L	112	0
Author: kawclint Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2024 4:03 AM Notes:
Awesome Recipe	American IPA	15 Litres	1.02	1.005	1.96	112.28	4.12 °L	112	0
Author: Boil Size: 21.44 Litres Boil Time: 60 Boil Gravity: 1.014 Efficiency: 24 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2024 12:03 PM Notes:
Lager	International Pale Lager	23 Litres	1.045	1.007	4.99	22.06	3.35 °L	112	0
Author: Brew it Bru Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.72 bar Creation Date: 2/26/2024 2:18 PM Notes: If you have temperature control: Ferment at 12C for 6 days. Increase temp to 15C for 2 days Increase temp to 17C for 1 day, Check gravity has reached full attenuation Then 2 weeks at 5C Then Keg and lager for as long as you can wait. Otherwise ferment as at a stable temperature for 10 - 14 days between 15 - 20 C, however lager for as long as you can up to 6 weeks before drinking.
About Time Golden Lager(5bbl)	American Lager	200 Gallons	11.949	2.701	5.01	19.88	3.37 °L	112	0
Author: Bigbre04 Boil Size: 204 Gallons Boil Time: 60 Boil Gravity: 11.7 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2024 8:20 PM Notes: 3 scoops of rice hulls per tube
Awesome Recipe	Fruit Beer	15 Litres	1.05	1.012	5.01	10.14	4.23 °L	112	0
Author: Boil Size: 20.76 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/9/2024 7:39 PM Notes:
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