All-grain Homebrew Beer Recipes

Page 10808 of our growing list of 215,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stout	Oatmeal Stout	5.5 Gallons	1.056	1.013	5.68	28.94	38.9 °L	21	0
Author: chewyheel Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2025 2:42 PM Notes:
Ava’i Irish Stout	Irish Stout	120 Litres	1.044	1.01	4.46	27.01	43.73 °L	21	0
Author: Boil Size: 141.31 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2025 1:31 AM Notes:
Stout	Imperial Stout	5 Gallons	1.089	1.017	9.52	56.27	34.97 °L	21	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2025 7:07 PM Notes:
Irish Extra Stout II	Irish Extra Stout	15.15 Litres	13.99	3.05	5.89	0	31.22 °L	21	0
Author: Boil Size: 28.5 Litres Boil Time: 120 Boil Gravity: 7.7 Efficiency: 88.5 Mash Thickness: 3.95 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2025 4:23 PM Notes:
Czech Dark Lager	Czech Amber Lager	5.5 Gallons	1.048	1.01	4.94	31.29	13.34 °L	21	0
Author: Brew Cat Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2025 9:17 PM Notes:
Weiss SENAR 2025	Weissbier	20.8 Litres	1.042	1.009	4.31	10.06	3.21 °L	21	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2025 7:17 PM Notes:
Grange Pale Ale	American Pale Ale	5 Gallons	1.049	1.012	4.91	58.24	9.23 °L	21	1
Author: Pogue mahone Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/4/2025 3:17 PM Notes:
Awesome Recipe	Blonde Ale	5.25 Gallons	1.059	1.012	6.14	24.76	7.1 °L	21	0
Author: 360rob Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2025 3:59 PM Notes:
Awesome Recipe	American Stout	5.5 Gallons	1.078	1.019	7.64	0	31.31 °L	21	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2025 6:03 PM Notes:
German Pilsner	German Pils	5.5 Gallons	1.047	1.013	4.5	30.09	3.47 °L	21	0
Author: Brew Club Boil Size: 6.25 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2025 3:20 PM Notes: Mash at 149 F for 60 min Sparge to desired volume Add hops Boil 65 mins Add hops Boil 5 mins Add Irish Moss Boil 5 mins Chill
BJC Vanilla Coffee Stout	Sweet Stout	5.51 Gallons	1.08	1.021	7.73	52.22	50 °L	21	1
Author: Galenzorz Boil Size: 6.65 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2018 7:34 PM Notes: Ground Coffee/Vanilla Medium/Vodka Tincture at 11/14 days Sub-nitrogen for a nice foamy pour
Awesome Recipe	American Pale Ale	5.5 Gallons	1.063	1.011	6.8	62.64	28.93 °L	21	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 14.3 psi Creation Date: 3/1/2025 1:31 PM Notes:
Test 1	English IPA	21 Litres	1.084	1.018	8.73	39.61	5.69 °L	21	0
Author: Boil Size: 26.5 Litres Boil Time: 70 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 3.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 145 g Creation Date: 2/27/2025 7:30 PM Notes:
Awesome Recipe	Scottish Export	13 Gallons	1.059	1.018	5.38	26.72	21.77 °L	21	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2025 2:13 AM Notes:
Nueva Dunipa	Imperial IPA	110 Litres	1.04	1.007	4.41	63.78	5.82 °L	21	0
Author: NANDO STEVE´S BEER Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2025 11:35 AM Notes:
810 House	American Pale Ale	37 Litres	1.048	1.011	4.9	54.83	5.21 °L	21	0
Author: Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.17 bar Creation Date: 2/2/2025 6:06 PM Notes: Mashout 74 deg C 10 mins Wyeast 1056 Am Ale best before Jun.14/25 Brewdate Feb.16/25
Come On California!	California Common	15.5 Gallons	1.052	1.016	4.75	40.89	10.95 °L	21	0
Author: Boil Size: 18.51 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 9.41 psi Creation Date: 12/1/2024 11:19 PM Notes:
Highland Oatmeal Porter	Imperial Stout	5.5 Gallons	1.081	1.015	8.61	52.38	47.49 °L	21	0
Author: 805Brewtus805 Boil Size: 7.07 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2024 7:12 PM Notes:
Coconut & Vanilla Irish Extra Stout	Irish Extra Stout	14.8 Litres	1.055	1.013	5.55	39.51	29.24 °L	21	0
Author: Boil Size: 18.734 Litres Boil Time: 135 Boil Gravity: 1.04 Efficiency: 85.295 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2023 3:02 PM Notes: 3. 11. 2:30 1,35339 RI = 13,567651 °B = 13,570456 °P box 18,7 + 0,3 °C, štarť 18,4 °C 8. 11. 12:20 presun do pivnice, 19,2 °C 11. 11. 13:35 pivnica 19,5 °C presun hore jemné známky kvasenia + 2 vanilkové struky vypreparované, nakrájané a povarené minútu v minime vody + kokos pečený pri 150° 15 min + premiešaný 2 min (vo výsledku asi trochu priveľa) hore 20,5 °C 13. 11. 9:00 CC, štart 21,1 °C 15. 11. 9:20 1,34376 RI / 7,335944 ˚B = 1,013 SG = 74,5 AA 12,95 l / 44,4 g / 4,3 > 6,4 ˚C = 2,248 > 2,142 vols nafľaškovné 12,2 l
Fjord & Fjell Equinox Kveik IPA II	English IPA	100 Litres	13.841	3.31	5.67	50.35	5.96 °L	21	1
Author: Fjord & Fjell Nano Brewery Boil Size: 109.5 Litres Boil Time: 60 Boil Gravity: 13.5 Efficiency: 70 Mash Thickness: 2.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: 1.89 bar Creation Date: 2/25/2022 7:18 PM Notes:
« First ‹ Previous 10804 10805 10806 10807 10808 10809 10810 10811 10812 Next › Last »							Page 10808 of 10,826 20 Recipes of 216,507