All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	15 Gallons	1.052	1.013	5.1	10.67	3.43 °L	126	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2023 8:38 PM Notes:
Hazy øl	Specialty IPA: New England IPA	21 Litres	15.329	2.891	6.72	32.56	7.89 °L	125	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 16.8 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2025 9:20 AM Notes:
Snowflake Smoked Porter	Classic Style Smoked Beer	5.5 Gallons	1.059	1.014	5.94	37.74	13.23 °L	125	0
Author: lbsmith Boil Size: 7.45 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 53 Mash Thickness: 2.68 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2025 2:56 PM Notes:
Blackberry Sour	American Pale Ale	3 Gallons	1.047	1.006	5.29	48.91	6 °L	125	0
Author: Raymond Shveida Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2025 3:15 PM Notes:
Golden Ale	Belgian Pale Ale	15 Litres	1.052	1.012	5.26	14.38	5.46 °L	125	0
Author: pablo guachun Boil Size: 24.57 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 95.3 g Creation Date: 6/12/2025 4:29 PM Notes:
West Coast IPA	American IPA	5.5 Gallons	1.058	1.015	5.73	78.98	4.85 °L	125	0
Author: Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2025 6:58 PM Notes:
Kveik Ipa	American IPA	25 Litres	1.059	1.011	6.26	52.28	9.55 °L	125	0
Author: Smooth Hoperator Boil Size: 28.84 Litres Boil Time: 30 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2025 12:02 AM Notes:
Stumble Inn Neipa	Specialty IPA: New England IPA	20.8 Litres	1.059	1.013	6.13	31.5	8.37 °L	125	0
Author: dermot Boil Size: 27.23 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2025 3:14 PM Notes:
Easter Ale	American IPA	60 Litres	1.057	1.01	6.1	39.58	9.86 °L	125	1
Author: Mall Boil Size: 68 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2025 10:47 PM Notes:
Little Blimp Barley Wine	American Barleywine	2.5 Gallons	1.118	1.021	12.71	93.71	13.34 °L	125	0
Author: Brews Brother Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2025 4:30 PM Notes: 90
Awesome Recipe	Belgian Dubbel	10 Litres	1.071	1.01	7.95	16.99	25.51 °L	125	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2025 6:41 PM Notes:
Mosaic IPA	American IPA	5.5 Gallons	1.068	1.015	6.87	64.44	6.54 °L	125	1
Author: Porter's Pub Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2017 2:48 PM Notes: I copied my Citra IPA recipe and decided to use Mosaic hops for the first time. Brewing notes: There are very little hops used in the boil. Only .75 oz at 60 mins. 2 ounces went into the kettle at a 180º whirlpool, which I stirred for 15 minutes. I used a large amount of hops, -5oz-, to dry hop, along with the zest of two grapefruits. The dry hop and zest were added in sanitized bags, with a sanitized spoon to make them sink. I used distilled water built up to the specifications listed in my water chemistry profile
Brown Ale	American Brown Ale	5.5 Gallons	1.055	1.013	5.55	28.49	19.09 °L	125	0
Author: Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 1/17/2025 1:58 AM Notes:
New IPA	American IPA	6 Gallons	1.084	1.022	8.13	61.04	5.45 °L	125	0
Author: ChuckT Boil Size: 8.5 Gallons Boil Time: 45 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2024 6:10 PM Notes:
Pale Ale	American Pale Ale	40 Litres	1.049	1.009	5.28	33.81	6.54 °L	125	0
Author: Brew it Bru Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 155.2 g Creation Date: 11/28/2024 9:41 AM Notes:
KhaowPang Beer IPA	American IPA	5 Litres	1.059	1.011	6.24	45.97	8.91 °L	125	0
Author: Boil Size: 10.94 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2024 6:32 PM Notes:
Dubbel Belga	Belgian Dubbel	20 Litres	1.068	1.014	7.13	19.52	22.59 °L	125	0
Author: Juan B Boil Size: 29.37 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 138.8 g Creation Date: 10/17/2024 8:57 AM Notes:
Test Run	Imperial Stout	11 Gallons	1.084	1.02	8.4	42.93	45.13 °L	125	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2024 8:35 PM Notes:
BC12 NZ IPA	American IPA	45 Litres	1.055	1.011	5.77	22.39	10.07 °L	125	0
Author: meeshpro Boil Size: 36 Litres Boil Time: 75 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2024 12:00 PM Notes: 1st Dry Hop Addition @ day 3 - PG 1020 Re-rack and 2nd Dry Hop @ day ? - PG ?
Lambic Classic	Mixed-Fermentation Sour Beer	22 Litres	14.917	1.336	7.29	37.81	4.6 °L	125	2
Author: Onatah Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 11.6 Efficiency: 65 Mash Thickness: 4.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2021 7:08 PM Notes:
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