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Rotbier

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Sunday March 30th 2025

RED BELGIAN PANDA

by Panda Brewing

OG: 1.051 FG: 1.005 ABV: 6.1% IBU: 46

Original Gravity:

1.067

Final Gravity:

1.012

ABV (standard):

7.2%

IBU (tinseth):

42.3

SRM (morey):

23.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.75 lb	Munich Dark 20L6.75 lb Munich Dark 20L	34	20	45%
6 lb	American - Pilsner6 lb Pilsner	37	1.8	40%
12 oz	German - CaraMunich III12 oz CaraMunich III	34	57	5%
12 oz	Flaked Oats12 oz Flaked Oats	33	2.2	5%
9.60 oz	Bestmalz - BEST Special X9.6 oz BEST Special X	34.5	132.5	4%
2.40 oz	United Kingdom - Pale Chocolate2.4 oz Pale Chocolate	33	207	1%
240 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Perle1 oz Perle Hops	Pellet	8.2	Boil	60 min	28.53	50%
0.50 oz	Perle0.5 oz Perle Hops	Pellet	8.2	Boil	30 min	10.96	25%
0.25 oz	Perle0.25 oz Perle Hops	Pellet	8.2	Boil	5 min	1.42	12.5%
0.25 oz	Perle0.25 oz Perle Hops	Pellet	8.2	Whirlpool	0 min	1.4	12.5%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Perle (Pellet) 1.9999999954251 oz Perle (Pellet) Hops		42.31	100%
2 oz / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-03-30 00:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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