View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Red IPA v4

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 67% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Tuesday January 14th 2025

Original Gravity:

1.062

Final Gravity:

1.011

ABV (standard):

6.7%

IBU (tinseth):

75.9

SRM (morey):

16.2

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Weyermann - Vienna Malt2 kg Vienna Malt	37	3.5	64.9%
0.75 kg	Weyermann - CaraRed0.75 kg CaraRed	35	19.3	24.4%
0.25 kg	Weyermann - Melanoidin0.25 kg Melanoidin	34.5	27	8.1%
30 g	Weyermann - Carafa Special Type 1 30 g Carafa Special Type 1	29.9	340	1%
50 g	Weyermann - Acidulated50 g Acidulated	27	3.4	1.6%
3.08 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops	Pellet	11.3	Boil	60 min	40.3	15%
15 g	Centennial15 g Centennial Hops	Pellet	7.6	Boil	0 min	12.87	15%
15 g	Columbus15 g Columbus Hops	Pellet	13.4	Boil	0 min	22.69	15%
35 g	Centennial35 g Centennial Hops	Pellet	7.6	Dry Hop	0 days		35%
20 g	Columbus20 g Columbus Hops	Pellet	13.4	Dry Hop	0 days		20%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Magnum (Pellet) 15 g Magnum (Pellet) Hops	40.3	15%
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops	12.87	50%
35 g	Columbus (Pellet) 35 g Columbus (Pellet) Hops	22.69	35%
100 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10 L	Infusion	67 °C	67 °C	60 min
2 L	Batch Sparge	75 °C	75 °C	10 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use
2 g	Ascorbic Acid	Water Agt	Mash
2 g	Gypsum	Water Agt	Mash
0.50 g	Potassium Metabisulfite	Water Agt	Mash
1 g	Ascorbic Acid	Water Agt	Bottling
1 each	Potassium Metabisulfite	Water Agt	Bottling
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 53 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	20	25	50	200	50
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-07 20:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Eduarj • 03/07/2025 at 08:24pm
Maltas ok
Demasiado alcohol
Amargor un poco duro
Sabor/aroma del lupulo demasiado dominante en resina/pomelo

Want no ads? Go Premium and unlock all our brewing tools!