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DIPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1100 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 210 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Tuesday December 17th 2024

Original Gravity:

1.069

Final Gravity:

1.011

ABV (standard):

7.6%

IBU (tinseth):

49.4

SRM (morey):

10.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
250 kg	Viking - 2-row Xtra Pale Europe250 kg 2-row Xtra Pale Europe	36.8	1.7	83.3%
25 kg	Cane Sugar25 kg Cane Sugar	46	0	8.3%
5 kg	Briess - Cherry Wood Smoked Malt5 kg Cherry Wood Smoked Malt	37	5	1.7%
10 kg	Bestmalz - Rye Malt10 kg Rye Malt	38	3.1	3.3%
10 kg	Castle Malting - Special B10 kg Special B	34	150	3.3%
300 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
500 g	Yakima Chief Hops - Ekuanot 500 g Ekuanot Hops	Pellet	13.8	Boil	20 min	9.49	14.3%
500 g	Barth-Haas - Hallertauer Magnum500 g Hallertauer Magnum Hops	Pellet	13.5	Boil	60 min	15.32	14.3%
500 g	Centennial500 g Centennial Hops	Pellet	10	Boil	20 min	6.87	14.3%
500 g	Yakima Chief Hops - Ekuanot 500 g Ekuanot Hops	Pellet	13.8	Whirlpool	10 min	3.45	14.3%
500 g	Centennial500 g Centennial Hops	Pellet	10	Whirlpool	10 min	2.5	14.3%
500 g	Nelson Sauvin500 g Nelson Sauvin Hops	Pellet	12.5	Boil	20 min	8.59	14.3%
500 g	Nelson Sauvin500 g Nelson Sauvin Hops	Pellet	12.5	Whirlpool	10 min	3.13	14.3%
3,500 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,000 g	Yakima Chief Hops - Ekuanot (Pellet) 1000 g Ekuanot (Pellet) Hops	12.94	28.6%
500 g	Barth-Haas - Hallertauer Magnum (Pellet) 500 g Hallertauer Magnum (Pellet) Hops	15.32	14.3%
1,000 g	Centennial (Pellet) 1000 g Centennial (Pellet) Hops	9.37	28.6%
1,000 g	Nelson Sauvin (Pellet) 1000 g Nelson Sauvin (Pellet) Hops	11.72	28.6%
3,500 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
945 L		Strike	73 °C	67 °C	60 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Kilograms	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18.5 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 5889 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-12-17 22:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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