Brew Log History
Target 26°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Barbe Rouge15 g Barbe Rouge Hops |
CHF 0.03 / g
CHF 0.45 |
Leaf/Whole |
11.1 |
Whirlpool
|
30 min |
23.79 |
100% |
|
15 g
/ CHF 0.45
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
15 g |
Barbe Rouge (Leaf/Whole) 15 g Barbe Rouge (Leaf/Whole) Hops |
CHF 0.03 / g
CHF 0.45 |
23.79 |
100% |
|
15 g
/ CHF 0.45
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.12 L |
Mash In |
Strike |
73 °C |
65 °C |
60 min |
|
|
Oven Mash |
Decoction |
-- |
290 °C |
180 min |
|
1.4 L |
Add cold water |
Top Off |
-- |
-- |
-- |
|
|
Pasteurization |
Temperature |
-- |
80 °C |
30 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
19 °C |
Yeast
|
- Farmhouse Yeast #5 - Hornindal
|
|
Amount:
|
0.04 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
High |
|
Optimum Temp:
|
20 - 35 °C |
Starter:
|
No |
|
Fermentation Temp:
|
26 °C
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
46 B cells required
|
|
|
CHF 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
CO2 Level: 3.0 g/l |
Target Water Profile
Rubigen BE, CH
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-03-02 10:05 UTC
- Snapshot Created: 2023-09-29 10:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost CHF |
Cost % |
| Fermentables |
CHF |
|
Steeping Grains
(Extract Only) |
CHF |
|
| Hops |
CHF |
|
| Yeast |
CHF |
|
| Other |
CHF |
|
| Cost Per Barrel |
CHF 0.00 |
|
| Cost Per Pint |
CHF 0.00 |
|
| Total Cost |
CHF 0.00 |
|
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