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Hoppy Belgian Golden Ale

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 227 calories (Per 330ml)
Carbs: 20.3 g (Per 330ml)

Created: Friday March 7th 2025

Original Gravity:

1.074

Final Gravity:

1.014

ABV (standard):

7.9%

IBU (tinseth):

41.3

SRM (morey):

4.5

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	German - Floor-Malted Bohemian Pilsner4.5 kg Floor-Malted Bohemian Pilsner	38	1.8	70.1%
0.90 kg	German - Vienna0.9 kg Vienna	37	4	14%
0.45 kg	Weyermann - Pale Wheat0.45 kg Pale Wheat	36	2	7%
0.57 kg	Cane Sugar0.57 kg Cane Sugar	46	0	8.9%
6.42 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Magnum28 g Magnum Hops	Pellet	11	Boil	90 min	41.29	33.3%
28 g	Nectaron28 g Nectaron Hops	Pellet	8.1	Dry Hop	0 days		33.3%
28 g	Artisan - Idaho #728 g Idaho #7 Hops	Pellet	13.6	Dry Hop	0 days		33.3%
84 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Magnum (Pellet) 28 g Magnum (Pellet) Hops	41.29	33.3%
28 g	Nectaron (Pellet) 28 g Nectaron (Pellet) Hops		33.3%
28 g	Artisan - Idaho #7 (Pellet) 28 g Idaho #7 (Pellet) Hops		33.3%
84 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
34 L			65 °C	65 °C	90 min
Starting Mash Thickness: 3.65 L/kg

Yeast

Imperial Yeast - B45 Gnome

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium-high
Optimum Temp:	18 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 132 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Říčany

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-07 20:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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