All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NZ Pilsner	International Pale Lager	58 Litres	1.051	1.013	5.06	30.66	3.72 °L	10	0
Author: Hughmama Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2024 11:01 PM Notes:
2025 Eisbock	No Profile Selected	2 Gallons	1.308	1.046	34.38	31.75	16.28 °L	10	0
Author: Mad Botanist Brewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.198 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2024 2:11 AM Notes:
24/21 Red Eye Rye	No Profile Selected	23 Litres	1.045	1.011	4.39	0	17.7 °L	10	0
Author: ColinW Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2024 6:12 PM Notes:
German Dark Lager	International Dark Lager	5.5 Gallons	1.055	1.01	5.97	40.56	33.81 °L	10	0
Author: Boil Size: 7.75 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2024 4:55 PM Notes:
Gold Wheat	Weissbier	4 Gallons	1.055	1.012	5.63	8.58	4.92 °L	10	0
Author: Brian Caserto Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2024 4:00 PM Notes:
Porter	No Profile Selected	9 Gallons	1.063	1.016	6.21	51.34	50 °L	10	0
Author: Pjg194 Boil Size: 10.65 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2024 3:06 PM Notes:
Bob	American Pale Ale	23 Litres	1.046	1.012	4.54	37.9	3.84 °L	10	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2024 9:16 AM Notes:
Russian Imperial Stout	Russian Imperial Stout	6 Gallons	1.101	1.025	9.9	108.49	50 °L	10	0
Author: BarredJack Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2024 4:02 AM Notes:
Fast Session Pale 01	Australian Sparkling Ale	21 Litres	1.034	1.006	3.65	18.65	5.77 °L	10	0
Author: Scoombesy Boil Size: 23.25 Litres Boil Time: 45 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2024 3:41 AM Notes: First batch used .85 kg of glad pilz (reduced the ale). Left for 5-10 minutes at 100c whirlpool acidently
BB Weissbier	Weissbier	20.5 Litres	1.047	1.011	4.76	8.87	4.49 °L	10	0
Author: Dred65 Boil Size: 25.53 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2024 12:45 AM Notes:
American Lager	American Lager	5.25 Gallons	1.049	1.01	5.21	25.54	3.23 °L	10	0
Author: david@gnomebrewshop.com Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2024 5:06 PM Notes:
Awesome Recipe	Blonde Ale	50 Litres	1.045	1.011	4.46	24.2	4.29 °L	10	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 393.1 g Creation Date: 12/17/2024 12:28 AM Notes:
Awesome Recipe	No Profile Selected	3200 Litres	1.05	1.012	4.91	0	4.6 °L	10	0
Author: Boil Size: 2700 Litres Boil Time: N/A Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2024 12:22 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.137	1.034	13.44	0	19.69 °L	10	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2024 8:47 PM Notes:
Helles	Munich Helles	70 Litres	1.05	1.012	4.9	19.2	4.32 °L	10	0
Author: Monk2016 Boil Size: 79.42 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2024 6:21 PM Notes:
Blanc Sour V3.0	Lambic	23 Litres	1.051	1.01	5.47	0	3.26 °L	10	0
Author: Salyangoz Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2022 9:04 PM Notes: 0.6g/l each: Citric acid Malic acid Tartaric acid @whirlpool/hopstand
CitChinCent IPA 2022	American IPA	32 Litres	1.043	1.006	4.86	34.29	4.02 °L	10	0
Author: Salyangoz Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2022 3:02 PM Notes:
Blonde Honey Ale	Blonde Ale	5.5 Gallons	1.041	1.008	4.43	21.12	5.46 °L	9	0
Author: Jojo Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.03 Efficiency: 78 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2013 11:30 PM Notes: Add honey at the end of the boil. Brewing for local home brew club competition March 2025.
Voss Cascade Pale	American Pale Ale	26.1 Litres	1.054	1.011	5.63	28.78	4.31 °L	9	0
Author: Salyangoz Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2022 11:44 AM Notes:
Turunç IPA	American IPA	24.5 Litres	1.053	1.007	6.03	41.16	6.52 °L	9	0
Author: Salyangoz Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2021 12:17 PM Notes:
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