Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
24.14 g |
Nelson Sauvin24.14 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
21.03 |
18.9% |
|
24.14 g |
Riwaka24.14 g Riwaka Hops |
|
Pellet |
5.5 |
Boil
|
10 min |
3.35 |
18.9% |
|
27.59 g |
Nelson Sauvin27.59 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Whirlpool at 80 °C
|
0 min |
2.41 |
21.6% |
|
51.72 g |
Motueka51.72 g Motueka Hops |
|
Pellet |
7 |
Whirlpool
|
0 min |
4.53 |
40.5% |
|
127.59 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
35 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Yeast
|
Froth - Froth Krisp
|
|
Amount:
|
2.07 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
177 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Light colored and hoppy
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-03-02 12:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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