Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Tettnanger15 g Tettnanger Hops |
$ 0.10 / g
$ 1.50 |
Pellet |
3.9 |
Boil
|
30 min |
6.41 |
38.5% |
|
15 g |
Tettnanger15 g Tettnanger Hops |
$ 0.10 / g
$ 1.50 |
Pellet |
3.9 |
Whirlpool
|
15 min |
1.39 |
38.5% |
|
9 g |
Pride of Ringwood9 g Pride of Ringwood Hops |
|
Pellet |
11 |
Boil
|
30 min |
10.85 |
23.1% |
|
39 g
/ $ 3.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
23.5 L |
|
Strike |
66 °C |
65 °C |
-- |
|
3 L |
|
Sparge |
75 °C |
-- |
-- |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Brisbane - Feb 2022 SEQ water
Notes
First batch used .85 kg of glad pilz (reduced the ale).
Left for 5-10 minutes at 100c whirlpool acidently
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-12-21 05:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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