Mosaic
|
American Lager
|
20.8 Litres |
1.057 |
1.014 |
5.67 |
98.47 |
5.9 °L
|
72 |
0 |
|
|
Boil
Size: 26.65 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 148.8 g |
Creation
Date: 7/31/2024 6:19 AM |
Notes: |
|
NZ Kolsch
|
Kölsch
|
21 Litres |
1.047 |
1.008 |
5.13 |
23.64 |
4.5 °L
|
72 |
0 |
|
|
Boil
Size: 25.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2024 4:43 AM |
Notes: |
|
Rye Alt
|
Altbier
|
5.5 Gallons |
1.053 |
1.014 |
5.13 |
49.55 |
13.96 °L
|
72 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2024 7:08 PM |
Notes: Only ran off a little over 6 gallons for a pre boil gravity of 1.048. Slightly under 5.5 gallons post boil at 1.056 |
|
Awesome Recipe
|
Schwarzbier
|
2100 Litres |
1.05 |
1.01 |
5.28 |
0 |
24.77 °L
|
72 |
0 |
|
|
Boil
Size: 2200 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 90 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2024 7:20 AM |
Notes: |
|
Amber Ale
|
American Light Lager
|
40 Litres |
1.043 |
1.011 |
4.2 |
0 |
9.16 °L
|
72 |
0 |
|
|
Boil
Size: 45.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2024 1:45 AM |
Notes: |
|
Tennent's International Pale Lager
|
International Pale Lager
|
5 Gallons |
1.064 |
1.015 |
6.37 |
0.16 |
4.15 °L
|
72 |
0 |
|
|
Boil
Size: 7.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2024 7:10 PM |
Notes: |
|
Tequila Barrel
|
Schwarzbier
|
6.1 Gallons |
1.08 |
1.02 |
7.93 |
38.55 |
27.6 °L
|
72 |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 75 |
Boil Gravity: 1.058 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2024 11:47 PM |
Notes: |
|
RePils
|
German Pils
|
18 Litres |
11.388 |
1.717 |
5.13 |
56 |
4.04 °L
|
72 |
1 |
|
|
Boil
Size: 21.71 Litres |
Boil Time: 60 |
Boil Gravity: 10.2 |
Efficiency: 73 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.98 bar |
Creation
Date: 8/16/2024 2:48 AM |
Notes: Hop calculations are done in Hop Control (for aroma/flavour) and Alchemy Overload for SMPH bitterness.
This is essentially the Next Gen Pils but with the water profile from the Wedding Pils, a lot softer essentially.
It's also scaled from 17 to 18L (rounded the quantities to be a little tidier) |
|
Hophead 95 IPA, Summer Ed.
|
American IPA
|
5 Gallons |
1.071 |
1.013 |
7.61 |
138.9 |
6 °L
|
72 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 8/8/2024 6:41 PM |
Notes: |
|
Creme Ale
|
Cream Ale
|
5 Gallons |
1.041 |
1.008 |
4.38 |
29.38 |
5.9 °L
|
72 |
1 |
|
|
Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2024 8:33 PM |
Notes: |
|
5 Gal Pils
|
German Pils
|
5 Gallons |
1.047 |
1.009 |
5 |
24.79 |
3.21 °L
|
72 |
0 |
|
|
Boil
Size: 7.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2022 7:52 PM |
Notes: |
|
Matt's Helles
|
Munich Helles
|
5.5 Gallons |
1.045 |
1.007 |
4.92 |
21.22 |
4.16 °L
|
72 |
1 |
|
Author:
|
|
Tradition Brewing
|
|
Boil
Size: 7.84 Gallons |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 49 ° F |
Priming Method: co2 |
Priming Amount: 12.29 psi |
Creation
Date: 7/27/2024 12:08 AM |
Notes: Single infusion at 150.
Open fermentation. Cover with sanitized foil.
Pitch at 48, ferment at 49. Once fermentation gets to around 1.015 raise temp to about 58 for a diacytl rest for a couple days. Then drop temp 4 degrees per day to a final temp of 32. Lager for 3-4 weeks. |
|
Oktoberfest Lager
|
Märzen
|
12 Gallons |
1.052 |
1.008 |
5.8 |
26.22 |
15.04 °L
|
72 |
1 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2024 6:53 PM |
Notes: |
|
Kolsch
|
Kölsch
|
7 Gallons |
12.77 |
2.512 |
5.49 |
15.44 |
4.26 °L
|
72 |
0 |
|
|
Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 9.1 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 7/14/2024 5:51 PM |
Notes: |
|
Awesome Recipe
|
Berliner Weisse
|
15 Litres |
1.068 |
1.017 |
6.71 |
13.84 |
6.97 °L
|
72 |
0 |
|
|
Boil
Size: 20.96 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2024 4:41 PM |
Notes: |
|
Corny Vienna
|
International Pale Lager
|
10 Gallons |
1.052 |
1.012 |
5.27 |
18.82 |
5.83 °L
|
72 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2024 7:23 PM |
Notes: |
|
Blue Loon White Ale
|
Weissbier
|
5.5 Gallons |
1.046 |
1.011 |
4.59 |
19.6 |
3.86 °L
|
72 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2024 11:02 PM |
Notes: |
|
Awesome Recipe
|
Saison
|
23 Litres |
1.044 |
1.009 |
4.67 |
0 |
3.2 °L
|
72 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2024 6:39 PM |
Notes: |
|
Awesome Recipe
|
Märzen
|
350 Litres |
1.04 |
1.01 |
3.93 |
0 |
2.52 °L
|
72 |
0 |
|
|
Boil
Size: 355.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2024 10:59 PM |
Notes: |
|
New Hazy
|
International Pale Lager
|
310 Gallons |
1.067 |
1.02 |
6.12 |
0 |
4.74 °L
|
72 |
0 |
|
Author:
|
|
adlarbrew89
|
|
Boil
Size: 375 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2024 2:30 PM |
Notes: |
|
|
|