Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Moutere15 g Moutere Hops |
|
Pellet |
16.7 |
Boil
|
20 min |
19.92 |
17.6% |
|
30 g |
Motueka30 g Motueka Hops |
|
Pellet |
5.2 |
Hop Stand
|
20 min |
3.71 |
35.3% |
|
40 g |
nectaron40 g nectaron Hops |
|
Pellet |
10 |
Dry Hop
|
3 days |
|
47.1% |
|
85 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
15 g |
Moutere (Pellet) 15 g Moutere (Pellet) Hops |
|
19.92 |
17.6% |
|
30 g |
Motueka (Pellet) 30 g Motueka (Pellet) Hops |
|
3.71 |
35.3% |
|
40 g |
nectaron (Pellet) 40 g nectaron (Pellet) Hops |
|
|
47.1% |
|
85 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20.2 L |
|
Strike |
65 °C |
65 °C |
60 min |
|
8.6 L |
|
Sparge |
75 °C |
75 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Woori Yallock
"NZ Kolsch" Kölsch beer recipe by Daniel Fulford. All Grain, ABV 5.13%, IBU 23.64, SRM 4.5, Fermentables: (Vienna Malt, Pilsner / Export Pilsner, Wheat Malt) Hops: (Moutere, Motueka, nectaron)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-09-20 23:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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