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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3 kg | Gladfield - Pilsner Malt3 kg Pilsner Malt |
$ 3.20 / kg $ 9.60 |
37.7 | 1.93 | 83.3% |
| 0.30 kg | Gladfield - Munich Malt0.3 kg Munich Malt |
$ 3.20 / kg $ 0.96 |
36.8 | 7.87 | 8.3% |
| 0.30 kg | Gladfield - Gladiator Malt0.3 kg Gladiator Malt |
$ 4.95 / kg $ 1.49 |
37.3 | 3.6 | 8.3% |
| 3.60 kg / $ 12.05 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 53 g | Pacifica53 g Pacifica Hops |
$ 0.05 / g $ 2.65 |
Pellet | 4 | Boil | 60 min | 32.07 | 37.1% |
| 21 g | Motueka21 g Motueka Hops |
$ 0.05 / g $ 1.05 |
Pellet | 5.2 | Whirlpool | 20 min | 3.03 | 14.7% |
| 69 g | Pacific Jade69 g Pacific Jade Hops |
$ 0.05 / g $ 3.45 |
Pellet | 10.9 | Whirlpool | 20 min | 20.89 | 48.3% |
| 143 g / $ 7.15 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 53 g | Pacifica (Pellet) 53 g Pacifica (Pellet) Hops |
$ 0.05 / g $ 2.65 |
32.07 | 37.1% |
| 21 g | Motueka (Pellet) 21 g Motueka (Pellet) Hops |
$ 0.05 / g $ 1.05 |
3.03 | 14.7% |
| 69 g | Pacific Jade (Pellet) 69 g Pacific Jade (Pellet) Hops |
$ 0.05 / g $ 3.45 |
20.89 | 48.3% |
| 143 g / $ 7.15 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 8.6 L | Strike | 69 °C | 65 °C | 60 min | |
| 17.3 L | Sparge | 80 °C | 80 °C | 15 min | |
|
Starting Mash Thickness:
2.5 L/kg Starting Grain Temp: 17 °C |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.85 g | Protafloc |
$ 0.10 / g $ 0.09 |
Fining | Mash | 0 min. |
| 3 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 3 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
| 4.43 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
| $ 0.09 | |||||
| Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 1.98 bar Temp: 25 °C CO2 Level: 2.25 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
Hop calculations are done in Hop Control (for aroma/flavour) and Alchemy Overload for SMPH bitterness.
This is essentially the Next Gen Pils but with the water profile from the Wedding Pils, a lot softer essentially.
It's also scaled from 17 to 18L (rounded the quantities to be a little tidier)
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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