MIDAS
|
Witbier
|
1000 Litres |
1.046 |
1.005 |
5.44 |
23.37 |
2.95 °L
|
21 |
0 |
|
|
Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2025 8:46 AM |
Notes: |
|
Cascadia (India Pale Lager)
|
American IPA
|
4.8 Gallons |
1.058 |
1.01 |
6.25 |
54.9 |
9.62 °L
|
21 |
0 |
|
Author:
|
|
|
|
Boil
Size: 6.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2025 7:02 PM |
Notes: |
|
Cumdog's Peanut Butter Love Elixir
|
English Porter
|
43 Litres |
1.059 |
1.015 |
5.81 |
17.25 |
23.26 °L
|
21 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2025 7:01 AM |
Notes: |
|
Scottish Export
|
Scottish Export
|
10 Litres |
1.054 |
1.014 |
5.32 |
19.53 |
19.19 °L
|
21 |
0 |
|
|
Boil
Size: 18.6 Litres |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2025 4:13 PM |
Notes: |
|
SWEET STOUT - EXPERT CLEAN
|
Sweet Stout
|
25 Litres |
1.06 |
1.019 |
5.45 |
24.9 |
31.43 °L
|
21 |
0 |
|
Author:
|
|
diadavilaala
|
|
Boil
Size: 30.79 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.08 bar |
Creation
Date: 4/22/2025 1:27 AM |
Notes: |
|
Single Hop Pale: Azaaca
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.011 |
6.02 |
47.21 |
6.13 °L
|
21 |
0 |
|
|
Boil
Size: 7.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2025 10:32 PM |
Notes: |
|
#2 Two Row 3 Hop
|
No Profile Selected |
5.5 Gallons |
1.052 |
1.011 |
5.36 |
101.96 |
3.59 °L
|
21 |
0 |
|
|
Boil
Size: 7.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2025 5:09 PM |
Notes: |
|
Belgian Blonde Ale
|
Belgian Blond Ale
|
15 Litres |
1.065 |
1.015 |
6.56 |
17.58 |
4.55 °L
|
21 |
0 |
|
|
Boil
Size: 20.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 20.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2025 8:27 AM |
Notes: |
|
First Custom Recipe
|
Witbier
|
5.5 Gallons |
1.062 |
1.014 |
6.31 |
21.75 |
6.05 °L
|
21 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: BrownSugar |
Priming Amount: 3.8 oz |
Creation
Date: 4/15/2025 2:34 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
735 Gallons |
1.055 |
1.014 |
5.42 |
34.1 |
4.92 °L
|
21 |
0 |
|
|
Boil
Size: 744 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2025 3:45 PM |
Notes: |
|
Cold IPA
|
No Profile Selected |
15 Litres |
1.054 |
1.008 |
6.01 |
61.04 |
3.19 °L
|
21 |
2 |
|
|
Boil
Size: 20.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: 1.21 bar |
Creation
Date: 10/7/2022 3:35 PM |
Notes: https://beerandbrewing.com/recipe-21st-amendment-woolen-socks-cold-ipa/
https://hazyandhoppy.com/cold-ipa-recipe/
Fermentation:
- 3 days at 18 °C
- 5 days at 20 °C
- Dry hop 5 days
- Cold crash 1 day
|
|
Patit Sablon
|
Belgian Blond Ale
|
5.5 Gallons |
1.051 |
1.008 |
5.71 |
18.01 |
5.63 °L
|
21 |
0 |
|
|
Boil
Size: 6.82 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2025 4:40 PM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
6 Litres |
1.053 |
1.011 |
5.6 |
34.33 |
5.32 °L
|
21 |
1 |
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 33.3 g |
Creation
Date: 4/10/2025 2:14 PM |
Notes: |
|
Awesome Recipe
|
English IPA
|
14 Litres |
13.054 |
2.704 |
5.55 |
48.9 |
4.03 °L
|
21 |
0 |
|
|
Boil
Size: 19.87 Litres |
Boil Time: 60 |
Boil Gravity: 9.3 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2025 1:46 PM |
Notes: |
|
BERRY 800 L
|
Bière de Garde
|
950 Litres |
1.061 |
1.015 |
6.06 |
12.51 |
4.88 °L
|
21 |
0 |
|
|
Boil
Size: 847.32 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2025 2:59 PM |
Notes: |
|
Bohemian Pilsner (Flinders)
|
International Pale Lager
|
23 Litres |
1.051 |
1.009 |
5.55 |
22.84 |
3.84 °L
|
21 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 85 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2025 12:36 AM |
Notes: |
|
Barrel Aging Base
|
No Profile Selected |
64 Litres |
1.051 |
1.003 |
6.35 |
29.19 |
3.98 °L
|
21 |
0 |
|
|
Boil
Size: 67 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2025 12:51 PM |
Notes: |
|
Pale
|
American Pale Ale
|
3 Gallons |
1.05 |
1.009 |
5.43 |
61.04 |
6.63 °L
|
21 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2025 5:32 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.059 |
1.015 |
5.85 |
0 |
4.5 °L
|
21 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2025 6:26 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.056 |
1.014 |
5.56 |
0 |
12.78 °L
|
21 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2025 1:13 PM |
Notes: |
|
|
|