Scottish Export Beer Recipe | All Grain Scottish Export by Marcos Matricardi | Brewer's Friend
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Scottish Export

166 calories 17.5 g 330 ml
Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 18.6 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Wednesday April 23rd 2025
1.054
1.014
5.3%
19.5
19.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.90 kg Simpsons - Finest Pale Ale Golden Promise1.9 kg Finest Pale Ale Golden Promise 37 2.4 80.2%
0.15 kg Weyermann - CaraAroma0.15 kg CaraAroma 36 140 6.3%
0.10 kg Simpsons - Crystal Dark0.1 kg Crystal Dark 33 120 4.2%
0.05 kg Simpsons - Crystal T500.05 kg Crystal T50 34 50 2.1%
0.02 kg Weyermann - Chocolate Wheat0.02 kg Chocolate Wheat 34.8 415 0.8%
0.05 kg Simpsons - Amber Malt0.05 kg Amber Malt 31.8 20.8 2.1%
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 2.2 4.2%
2.37 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Goldings12 g Goldings Hops Pellet 4 First Wort 100 min 17.3 70.6%
5 g Goldings5 g Goldings Hops Pellet 4 Boil 10 min 2.22 29.4%
17 g / 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Scottish Export" Scottish Export beer recipe by Marcos Matricardi. All Grain, ABV 5.32%, IBU 19.53, SRM 19.19, Fermentables: (Finest Pale Ale Golden Promise, CaraAroma, Crystal Dark, Crystal T50, Chocolate Wheat, Amber Malt, Flaked Oats) Hops: (Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2025-04-23 19:15 UTC
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