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Awesome Recipe

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Thursday April 10th 2025

Peach Pale Ale

by RockyMtnGT

OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 40

12th Of Never Clone (Working)

by Susquehanna Lagerhaus

OG: 1.055 FG: 1.014 ABV: 5.3% IBU: 40

SMaSH Maris Otter Cascade

by Olive Street Brews and Meads

OG: 1.049 FG: 1.012 ABV: 4.9% IBU: 38

Original Gravity:

1.053

Final Gravity:

1.011

ABV (standard):

5.6%

IBU (tinseth):

34.3

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,200 g	Innomalt - Pale Ale Malt 2-row1200 g Pale Ale Malt 2-row	36.8	2.3	80%
175 g	Innomalt - M2175 g M2	35	9	11.7%
125 g	Innomalt - Ble Rouge Malté (Red Wheat Malt)125 g Ble Rouge Malté (Red Wheat Malt)	36.3	2	8.3%
1,500 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Magnum3 g Magnum Hops	Pellet	13.3	Boil	60 min	18.46	15%
4 g	Perle4 g Perle Hops	Pellet	5.6	Boil	30 min	7.96	20%
3 g	Perle3 g Perle Hops	Pellet	5.6	Boil	15 min	3.86	15%
5 g	Mandarina Bavaria5 g Mandarina Bavaria Hops	Pellet	8.8	Boil	5 min	4.06	25%
5 g	Mandarina Bavaria5 g Mandarina Bavaria Hops	Leaf/Whole	8.8	Aroma	0 min		25%
20 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 g	Magnum (Pellet) 3 g Magnum (Pellet) Hops	18.46	15%
7 g	Perle (Pellet) 7 g Perle (Pellet) Hops	11.82	35%
5 g	Mandarina Bavaria (Pellet) 5 g Mandarina Bavaria (Pellet) Hops	4.06	25%
5 g	Mandarina Bavaria (Leaf/Whole)		25%
20 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use
0.50 g	Epsom Salt (MgSO4)	Water Agt	Mash
1.10 g	gypsum (calcium sulfate)	Water Agt	Mash
2 g	Yeast Nutrient	Other	Mash

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	0.50 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 28 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 33.3 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-04-10 14:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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