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Colorojo Imperial Red Ale

Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mark Robinson
Hop Utilization: 97%
Calories: 215 calories (Per 22oz)
Carbs: 21.3 g (Per 22oz)

Created: Saturday February 15th 2025

Original Gravity:

1.065

Final Gravity:

1.015

ABV (standard):

6.5%

IBU (tinseth):

123.6

SRM (morey):

33.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row - Toasted12 lb Pale 2-Row - Toasted	33	30	79%
1.50 lb	Weyermann - Munich Type II (Dark)1.5 lb Munich Type II (Dark)	37	10	9.9%
1 lb	Weyermann - Caramunich Type 21 lb Caramunich Type 2	34	45	6.6%
8 oz	Flaked Oats8 oz Flaked Oats	33	2.2	3.3%
3 oz	Simpsons - Chocolate Malt3 oz Chocolate Malt	31.7	444	1.2%
15.19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.70 oz	El Dorado0.7 oz El Dorado Hops	Pellet	15.7	Boil	80 min	39.77	8.4%
0.60 oz	El Dorado0.6 oz El Dorado Hops	Pellet	15.7	Boil	60 min	32.32	7.2%
1.25 oz	El Dorado1.25 oz El Dorado Hops	Pellet	15.7	Boil	10 min	24.41	15%
1.30 oz	Citra1.3 oz Citra Hops	Pellet	11	Whirlpool	0 min	9.74	15.6%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	8.6	Whirlpool	0 min	1.46	3%
2.25 oz	Amarillo2.25 oz Amarillo Hops	Leaf/Whole	10.4	Hopback	0 min	15.93	26.9%
2 oz	Amarillo2 oz Amarillo Hops	Leaf/Whole	10.4	Dry Hop	8 days		24%
8.35 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.55 oz	El Dorado (Pellet)	96.5	30.6%
1.30 oz	Citra (Pellet) 1.2999999970263 oz Citra (Pellet) Hops	9.74	15.6%
0.25 oz	Amarillo (Pellet)	1.46	3%
4.25 oz	Amarillo (Leaf/Whole)	15.93	50.9%
8.35 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.2 gal	Strike	167 °F	154 °F	60 min
5.7 gal	Sparge	170 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Palomar Mountain Spring Water Escondido, CA, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Sparge 170F

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-02-15 17:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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