American Wild Ale - Wild Specialty Beer - Fermentables | Brewer's Friend
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Fermentables Used In Wild Specialty Beer Recipes

Name Recipes Avg. Usage Usage Range
Flaked Oats 53 9% 3% - 24%
American - White Wheat 33 23% 6% - 50%
American - Pilsner 32 56% 7% - 89%
German - Acidulated Malt 31 4% 1% - 15%
US - Pale 2-Row 28 63% 29% - 85%
Flaked Wheat 21 11% 3% - 28%
German - Pilsner 21 58% 33% - 81%
American - Wheat 20 27% 2% - 48%
German - Wheat Malt 20 23% 6% - 54%
United Kingdom - Golden Promise 16 52% 10% - 76%
Rice Hulls 16 4% 0% - 17%
Belgian - Pilsner 14 55% 13% - 95%
United Kingdom - Maris Otter Pale 9 54% 0% - 100%
Corn Sugar - Dextrose 9 7% 3% - 13%
Lactose (Milk Sugar) 9 6% 1% - 11%
Special B 8 4% 1% - 11%
United Kingdom - Wheat 8 33% 20% - 74%
Flaked Rye 7 6% 3% - 9%
American - Vienna 7 33% 4% - 100%
Unmalted Wheat 7 16% 6% - 30%
Canadian - Pale 2-Row 7 52% 11% - 100%
Rye 6 14% 6% - 31%
Belgian - Biscuit 6 19% 3% - 83%
Munich Dark 20L 6 19% 3% - 44%
Raspberry 6 25% 18% - 33%
Gladfield - Sour Grapes Acid Malt 6 3% 3% - 4%
Aromatic Malt 5 7% 5% - 14%
American - Carapils (Dextrine Malt) 5 5% 2% - 11%
American - Chocolate 5 3% 1% - 6%
American - Pale Ale 5 53% 16% - 79%
American - Red Wheat 5 24% 11% - 40%
German - Carapils 5 8% 4% - 15%
German - Rye 5 15% 2% - 40%
German - Vienna 5 10% 3% - 25%
Honey 5 19% 7% - 34%
Flaked Barley 4 10% 3% - 18%
Rolled Oats 4 10% 4% - 19%
Dry Malt Extract - Wheat 4 21% 11% - 50%
American - Caramel / Crystal 20L 4 8% 4% - 11%
American - Caramel / Crystal 40L 4 5% 3% - 10%
Munich - Light 10L 4 15% 8% - 25%
Belgian - Wheat 4 34% 14% - 50%
Canadian - Pale Wheat 4 25% 6% - 54%
German - Carafa II 4 3% 2% - 5%
German - Floor-Malted Bohemian Pilsner 4 63% 53% - 73%
German - Melanoidin 4 9% 1% - 17%
German - Spelt Malt 4 9% 5% - 19%
Finland - Wheat Malt 4 29% 11% - 50%
Viking - Wheat Malt 4 11% 6% - 24%
Briess - Pilsen Malt 2-Row 4 51% 21% - 87%
Briess - White Wheat Raw 4 30% 11% - 57%
Gladfield - Gladiator Malt 4 7% 6% - 7%
Gladfield - American Ale Malt 4 76% 75% - 76%
Flaked Corn 3 17% 10% - 20%
Flaked Rice 3 18% 10% - 35%
Dry Malt Extract - Light 3 71% 50% - 100%
American - Midnight Wheat Malt 3 2% 1% - 3%
United Kingdom - Golden Naked Oats 3 8% 4% - 10%
United Kingdom - Oat Malt 3 9% 5% - 18%
United Kingdom - Pale Chocolate 3 2% 1% - 3%
American - Buckwheat Malt - Gluten Free 3 46% 22% - 77%
Peach 3 30% 18% - 53%
Pineapple 3 21% 15% - 29%
Strawberry 3 18% 12% - 25%
Weyermann - Munich Type I 3 16% 3% - 40%
Weyermann - Pale Ale 3 56% 43% - 74%
Weyermann - Pale Wheat 3 14% 4% - 32%
Weyermann - Pilsner 3 42% 12% - 73%
Weyermann - Acidulated 3 3% 1% - 4%
Weyermann - Carapils 3 8% 6% - 10%
American - Caramel / Crystal 80L 2 6% 2% - 9%
American - Roasted Barley 2 3% 2% - 4%
Aromatic 2 6% 6% - 6%
Belgian - CaraVienne 2 11% 2% - 20%
BE - Pale Ale 2 94% 89% - 100%
Honey Malt 2 7% 3% - 11%
German - CaraMunich II 2 7% 6% - 9%
German - CaraRed 2 5% 3% - 6%
United Kingdom - Amber 2 5% 3% - 6%
United Kingdom - Crystal 60L 2 30% 2% - 57%
Munich 2 9% 5% - 13%
Liquid Malt Extract - Wheat 2 83% 67% - 100%
Cane Sugar 2 48% 14% - 83%
Dry Malt Extract - Extra Light 2 65% 33% - 96%
Maltodextrin 2 4% 3% - 4%
Apricot 2 18% 18% - 19%
Blueberry 2 22% 19% - 26%
Blackberry 2 32% 19% - 45%
New Zealand - Rolled Oats 2 8% 8% - 8%
Viking - Pilsner Malt 2 74% 70% - 78%
Bestmalz - BEST Heidelberg 2 84% 82% - 85%
Avangard - Pilsner 2 65% 64% - 67%
Crisp Malting - Pale Ale 2 84% 77% - 91%
Briess - DME Bavarian Wheat 2 21% 19% - 24%
Briess - DME Pilsen Light 2 36% 35% - 37%
Briess - LME Bavarian Wheat 2 50% 50% - 50%
Briess - LME Pilsen Light 2 33% 17% - 50%
Briess - Brewers Malt 2-Row 2 61% 40% - 81%
Briess - Red Wheat Raw 2 23% 20% - 26%
Oregon Fruit - Raspberry - Seedless Red 2 21% 21% - 21%
Canada Malting - CMC 2-ROW MALT 2 34% 34% - 34%
Rahr - White Wheat 2 27% 21% - 33%
Canada Malting - SUPERIOR PILSEN MALT 2 34% 34% - 34%
Gladfield - German Pilsner Malt 2 70% 53% - 88%
Gladfield - Rolled Wheat (blm) 2 8% 8% - 8%