|
Smoked Malt
|
67 |
33% |
1% - 100% |
|
Smoked Malt
|
48 |
28% |
0% - 100% |
|
US - Pale 2-Row
|
42 |
51% |
1% - 90% |
|
Munich - Light 10L
|
26 |
25% |
1% - 96% |
|
Briess - Cherry Wood Smoked Malt
|
26 |
21% |
0% - 96% |
|
Flaked Oats
|
25 |
9% |
3% - 24% |
|
Caramel / Crystal 60L
|
25 |
8% |
2% - 56% |
|
American - Chocolate
|
25 |
5% |
2% - 9% |
|
United Kingdom - Maris Otter Pale
|
23 |
53% |
3% - 100% |
|
Weyermann - Beech Smoked Barley
|
22 |
26% |
10% - 53% |
|
Peated Malt
|
18 |
13% |
1% - 100% |
|
American - Caramel / Crystal 40L
|
16 |
7% |
1% - 11% |
|
American - Black Malt
|
15 |
3% |
1% - 5% |
|
German - Acidulated Malt
|
15 |
3% |
1% - 7% |
|
German - Melanoidin
|
15 |
5% |
1% - 10% |
|
German - Pilsner
|
13 |
47% |
16% - 100% |
|
German - Vienna
|
13 |
29% |
4% - 81% |
|
United Kingdom - Black Patent
|
13 |
3% |
0% - 7% |
|
American - Caramel / Crystal 120L
|
12 |
5% |
1% - 8% |
|
Special B
|
12 |
6% |
1% - 22% |
|
Weyermann - Oak Smoked Wheat Malt
|
12 |
52% |
8% - 100% |
|
Rice Hulls
|
12 |
7% |
3% - 14% |
|
American - Roasted Barley
|
11 |
3% |
1% - 4% |
|
German - Pale Ale
|
11 |
43% |
14% - 75% |
|
American - Carapils (Dextrine Malt)
|
10 |
5% |
2% - 9% |
|
Belgian - Biscuit
|
10 |
18% |
3% - 62% |
|
German - CaraMunich II
|
10 |
15% |
3% - 50% |
|
United Kingdom - Chocolate
|
9 |
4% |
2% - 5% |
|
United Kingdom - Pale Chocolate
|
9 |
4% |
2% - 7% |
|
Munich Dark 20L
|
8 |
20% |
6% - 48% |
|
German - Chocolate Rye
|
8 |
4% |
1% - 8% |
|
Bestmalz - BEST Smoked
|
8 |
26% |
3% - 67% |
|
American - Midnight Wheat Malt
|
7 |
3% |
1% - 6% |
|
American - Vienna
|
7 |
41% |
17% - 67% |
|
German - Carafa III
|
7 |
3% |
2% - 5% |
|
Briess - Mesquite Smoked Malt
|
7 |
15% |
4% - 38% |
|
Flaked Barley
|
6 |
15% |
4% - 63% |
|
Dry Malt Extract - Light
|
6 |
42% |
7% - 100% |
|
American - Caramel / Crystal 10L
|
6 |
8% |
4% - 15% |
|
Rye
|
6 |
10% |
7% - 15% |
|
German - CaraAroma
|
6 |
6% |
2% - 17% |
|
German - Carafa II
|
6 |
2% |
1% - 3% |
|
German - CaraMunich III
|
6 |
8% |
3% - 23% |
|
German - CaraRed
|
6 |
6% |
2% - 10% |
|
German - Pale Wheat
|
6 |
69% |
30% - 100% |
|
United Kingdom - Amber
|
6 |
8% |
2% - 20% |
|
Munich
|
6 |
18% |
5% - 27% |
|
Flaked Wheat
|
5 |
11% |
4% - 21% |
|
American - Victory
|
5 |
12% |
6% - 33% |
|
German - CaraAmber
|
5 |
11% |
7% - 20% |
|
German - CaraHell
|
5 |
7% |
4% - 15% |
|
German - Rye
|
5 |
19% |
9% - 31% |
|
United Kingdom - Pale 2-Row
|
5 |
35% |
5% - 81% |
|
Finland - Pilsner Malt
|
5 |
45% |
17% - 81% |
|
New Zealand - Ale Malt
|
5 |
60% |
42% - 72% |
|
Manuka Smoked Malt
|
5 |
19% |
7% - 41% |
|
Munich Malt
|
5 |
15% |
4% - 27% |
|
Weyermann - Pilsner
|
5 |
50% |
30% - 82% |
|
Gladfield - Manuka Smoked Malt
|
5 |
28% |
5% - 50% |
|
Dry Malt Extract - Amber
|
4 |
24% |
10% - 48% |
|
American - Pale Ale
|
4 |
56% |
28% - 75% |
|
American - Red Wheat
|
4 |
15% |
9% - 20% |
|
American - Wheat
|
4 |
58% |
13% - 100% |
|
American - White Wheat
|
4 |
16% |
5% - 36% |
|
Belgian - Pilsner
|
4 |
38% |
20% - 54% |
|
Canadian - Pale 2-Row
|
4 |
49% |
32% - 70% |
|
German - Wheat Malt
|
4 |
29% |
15% - 35% |
|
United Kingdom - Brown
|
4 |
7% |
2% - 13% |
|
United Kingdom - Golden Promise
|
4 |
50% |
11% - 78% |
|
Honey
|
4 |
11% |
6% - 20% |
|
Weyermann - Munich Type I
|
4 |
25% |
10% - 32% |
|
Weyermann - Caramunich Type 2
|
4 |
11% |
5% - 21% |
|
Weyermann - Acidulated
|
4 |
5% |
2% - 9% |
|
Briess - Rye Malt
|
4 |
44% |
13% - 67% |
|
Flaked Corn
|
3 |
12% |
9% - 17% |
|
Flaked Rye
|
3 |
7% |
5% - 10% |
|
Rolled Oats
|
3 |
13% |
4% - 29% |
|
American - Caramel / Crystal 75L
|
3 |
9% |
7% - 12% |
|
American - Caramel / Crystal 80L
|
3 |
5% |
2% - 6% |
|
American - Dark Chocolate
|
3 |
4% |
3% - 5% |
|
Munich - 60L
|
3 |
13% |
4% - 20% |
|
American - Pilsner
|
3 |
27% |
9% - 61% |
|
Belgian - Roasted Barley
|
3 |
2% |
1% - 4% |
|
German - Carafa I
|
3 |
5% |
1% - 8% |
|
German - CaraFoam
|
3 |
5% |
2% - 9% |
|
German - Carapils
|
3 |
8% |
4% - 11% |
|
German - Floor-Malted Bohemian Pilsner
|
3 |
22% |
8% - 35% |
|
United Kingdom - Crystal 45L
|
3 |
10% |
1% - 24% |
|
United Kingdom - Crystal 60L
|
3 |
5% |
1% - 8% |
|
United Kingdom - Crystal 70L
|
3 |
4% |
2% - 8% |
|
Liquid Malt Extract - Light
|
3 |
79% |
67% - 100% |
|
Brown Sugar
|
3 |
3% |
0% - 4% |
|
Cane Sugar
|
3 |
10% |
6% - 16% |
|
Molasses
|
3 |
4% |
3% - 5% |
|
Brown Malt
|
3 |
7% |
5% - 9% |
|
New Zealand - Dark Chocolate Malt
|
3 |
10% |
6% - 17% |
|
German - CaraRye
|
3 |
6% |
4% - 7% |
|
Bestmalz - BEST Pilsen
|
3 |
60% |
33% - 89% |
|
Bestmalz - BEST Acidulated
|
3 |
2% |
2% - 2% |
|
Weyermann - Barke Pilsner Malt
|
3 |
21% |
13% - 34% |
|
Crisp Malting - Finest Maris Otter
|
3 |
41% |
26% - 50% |
|
Crisp Malting - Gleneagles Premium Peated Malt
|
3 |
66% |
3% - 100% |
|
Briess - Brewers Malt 2-Row
|
3 |
56% |
52% - 58% |
|
Briess - Midnight Wheat Malt
|
3 |
3% |
2% - 4% |
|
Weyermann - Roasted Barley
|
3 |
2% |
0% - 5% |
|
Weyermann - CaraWheat
|
3 |
5% |
2% - 7% |
|
Gladfield - Peat Smoked (heavy)
|
3 |
3% |
2% - 6% |
|
Dry Malt Extract - Dark
|
2 |
24% |
14% - 33% |
|
Aromatic Malt
|
2 |
14% |
7% - 22% |
|
American - Blackprinz
|
2 |
2% |
2% - 3% |
|
American - CaraBrown
|
2 |
7% |
5% - 8% |
|
American - Caramel / Crystal 20L
|
2 |
6% |
4% - 9% |
|
American - Caramel / Crystal 30L
|
2 |
8% |
2% - 15% |
|
American - Caramel / Crystal 90L
|
2 |
8% |
4% - 12% |
|
American - Pale 2-Row - Toasted
|
2 |
18% |
7% - 29% |
|
American - Special Roast
|
2 |
6% |
6% - 7% |
|
Aromatic
|
2 |
3% |
2% - 5% |
|
Belgian - CaraMunich
|
2 |
7% |
2% - 11% |
|
Belgian - Chocolate
|
2 |
4% |
2% - 5% |
|
Unmalted Wheat
|
2 |
9% |
9% - 9% |
|
Belgian - Wheat
|
2 |
28% |
9% - 47% |
|
Honey Malt
|
2 |
6% |
2% - 10% |
|
German - Abbey Malt
|
2 |
3% |
3% - 3% |
|
German - Caramel Pils
|
2 |
7% |
7% - 8% |
|
German - De-Husked Caraf III
|
2 |
3% |
3% - 3% |
|
United Kingdom - Cara Malt
|
2 |
10% |
2% - 18% |
|
United Kingdom - Coffee Malt
|
2 |
4% |
4% - 5% |
|
United Kingdom - Crystal Rye
|
2 |
5% |
3% - 7% |
|
United Kingdom - Dark Crystal 80L
|
2 |
6% |
6% - 7% |
|
Liquid Malt Extract - Dark
|
2 |
66% |
46% - 86% |
|
Liquid Malt Extract - Wheat
|
2 |
58% |
29% - 88% |
|
Maple Syrup
|
2 |
21% |
14% - 29% |
|
Liquid Malt Extract - Extra Light
|
2 |
85% |
69% - 100% |
|
Finland - Pale Ale Malt
|
2 |
61% |
56% - 67% |
|
Finland - Chocolate Malt
|
2 |
5% |
2% - 8% |
|
Raspberry
|
2 |
9% |
7% - 10% |
|
Ireland - Lager Malt
|
2 |
33% |
24% - 42% |
|
New Zealand - Dark Crystal Malt
|
2 |
6% |
4% - 7% |
|
New Zealand - Medium Crystal Malt
|
2 |
6% |
5% - 7% |
|
United Kingdom - Crystal 55L
|
2 |
13% |
10% - 17% |
|
Weyermann - Barke Munich Malt
|
2 |
16% |
9% - 23% |
|
Bestmalz - BEST Munich
|
2 |
12% |
11% - 13% |
|
Weyermann - Extra Pale Premium Pilsner Malt
|
2 |
60% |
49% - 71% |
|
Muntons - Maris Otter
|
2 |
49% |
16% - 82% |
|
Weyermann - CaraAmber
|
2 |
4% |
3% - 5% |
|
Weyermann - CaraAroma
|
2 |
3% |
1% - 5% |
|
Weyermann - Carafa III
|
2 |
3% |
2% - 4% |
|
Briess - Victory Malt
|
2 |
11% |
3% - 19% |
|
The Swaen - Swaen Ale
|
2 |
51% |
38% - 65% |
|
Weyermann - Caramunich Type 3
|
2 |
5% |
4% - 6% |
|
Crisp Malting - Chocolate Malt
|
2 |
4% |
3% - 6% |
|
Bestmalz - BEST Black Malt
|
2 |
1% |
1% - 1% |
|
Great Western - Domestic 2-Row
|
2 |
48% |
36% - 61% |
|
Viking - Munich Light
|
2 |
17% |
17% - 17% |
|
Dingemans - Special B
|
2 |
4% |
3% - 6% |
|
Weyermann - Vienna Malt
|
2 |
5% |
4% - 6% |
|
Bestmalz - BEST Munich Dark
|
2 |
8% |
8% - 8% |
|
Crisp Malting - Pale Chocolate
|
2 |
3% |
2% - 3% |
|
Briess - DME Pilsen Light
|
2 |
37% |
32% - 41% |
|
Briess - LME Rye
|
2 |
43% |
35% - 50% |
|
Briess - Barley, Flaked
|
2 |
8% |
7% - 10% |
|
Briess - Black Barley
|
2 |
4% |
1% - 6% |
|
Briess - Blackprinz Malt
|
2 |
3% |
0% - 6% |
|
Briess - Brewers Red Wheat Flakes
|
2 |
9% |
9% - 9% |
|
Briess - Carapils Malt
|
2 |
3% |
3% - 4% |
|
Briess - Organic Chocolate Malt
|
2 |
11% |
5% - 16% |
|
Briess - Pale Ale Malt 2-Row
|
2 |
34% |
34% - 35% |
|
Simpsons - Maris Otter pale
|
2 |
56% |
43% - 69% |
|
The Swaen - PlatinumSwaen Smoke
|
2 |
19% |
16% - 22% |
|
Gladfield - Chocolate Malt
|
2 |
3% |
0% - 5% |
|
Weyermann - Munich Type II (Dark)
|
2 |
37% |
11% - 63% |
|
Bairds - Chocolate Malt
|
2 |
4% |
2% - 6% |
|
LINC Malt - Copeland English Pale
|
2 |
47% |
39% - 55% |
|
LINC Malt - Gazelle Rye Pale
|
2 |
2% |
1% - 4% |
|
Weyermann - Carafa Special Type II
|
2 |
2% |
1% - 3% |
|
LINC Malt - 99 Triticale Pilsner
|
2 |
2% |
1% - 4% |
|
Viking - Oak Smoked Wheat
|
2 |
75% |
55% - 95% |
|
Gladfield - Pilsner Malt
|
2 |
65% |
50% - 80% |
|
Gladfield - Dark Chocolate Malt
|
2 |
4% |
3% - 5% |
|
Weyermann - Melanoidin
|
2 |
3% |
2% - 4% |
|
Simpsons - Peated Malt
|
2 |
1% |
1% - 1% |
|
Malteurop - 2 Row
|
2 |
63% |
36% - 90% |
