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The Proposition

Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 90 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 210 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Thursday October 15th 2015

Original Gravity:

1.070

Final Gravity:

1.005

ABV (standard):

8.5%

IBU (tinseth):

68.9

SRM (morey):

18.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 g	American - Dark Chocolate20 g Dark Chocolate	29	420	1.3%
1.25 kg	Gladfield - Ale Malt1.25 kg Gladfield - Ale Malt	38	2.4	79.1%
115 g	Gladfield - Biscuit Malt115 g Gladfield - Biscuit Malt	34	25	7.3%
115 g	Gladfield - Dark Crystal115 g Gladfield - Dark Crystal	34	70	7.3%
80 g	Gladfield - Aurora Malt80 g Gladfield - Aurora Malt	37	20	5.1%
1,580 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Centennial7 g Centennial Hops	Pellet	8.7	Boil	20 min	20.71	12.5%
7 g	Cascade7 g Cascade Hops	Pellet	6.8	Boil	20 min	16.19	12.5%
5 g	Centennial5 g Centennial Hops	Pellet	8.7	Boil	15 min	12.12	8.9%
5 g	Cascade5 g Cascade Hops	Pellet	6.8	Boil	15 min	9.47	8.9%
6 g	Centennial6 g Centennial Hops	Pellet	8.7	Boil	5 min	5.84	10.7%
6 g	Cascade6 g Cascade Hops	Pellet	6.8	Boil	5 min	4.57	10.7%
10 g	Centennial10 g Centennial Hops	Pellet	8.7	Boil	0 min		17.9%
10 g	Cascade10 g Cascade Hops	Pellet	6.8	Boil	0 min		17.9%
56 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Centennial (Pellet) 28 g Centennial (Pellet) Hops	38.67	50%
28 g	Cascade (Pellet) 28 g Cascade (Pellet) Hops	30.23	50%
56 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.7 L		Sparge	--	68 °C	90 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 tsp	irish moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	94%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Strike Temp 70c
90 minute boil to bring out a darker red colour.
Late hop editions only
Mash out 76c - 10 minutes
Brewed 14/11/15
Bottled 6/12/15

Brewed 28/5/16
Brix 17
Final 7.5 before adjustment
Bottled 19/6

Recipe Photos

Last Updated and Sharing

8,655

Views

Brews

Public: Yup, Shared
Last Updated: 2016-07-01 12:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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