English Brown Ale - Southern English Brown (BJCP 2008)

Top 10 Southern English Brown (BJCP 2008) Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Burton Brown Ale	5 gal	6.36%	33.14	1.064	1.018		All Grain	4928
London Brown Ale	5.5 gal	3.7%	8.02	1.042	1.014		All Grain	4791
Surly Coffee Bender Clone	3 gal	6.05%	38.16	1.062	1.016		BIAB	4340
Reaper's Reward - Dark Chocolate Hazelnut Southern Brown Ale	5.5 gal	4.46%	24.13	1.048	1.014		All Grain	4337
Newcastle Brown Clone	5.25 gal	4.68%	35.52	1.049	1.013		extract	4317
2014 - 10/24 -Southern English Brown v2	5.5 gal	5.88%	14.84	1.067	1.023		All Grain	3195
TurboDog	5.00001 gal	4.9%	0	1.052	1.014		Partial Mash	2978
2014 - 7/24 - Southern English Brown	6.2 gal	5.77%	16.59	1.066	1.022		All Grain	2662
Live Oak Leaf Brown	7 gal	7.01%	49.47	1.069	1.016		All Grain	2652
CFB Ale	20 L	3.83%	26.63	1.041	1.011		All Grain	2230

Newest Southern English Brown (BJCP 2008) Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
English Brown	5 gal	3.76%	15.91	1.039	1.011		All Grain	8
Fig Porter	5 gal	6.24%	47.55	1.062	1.015		All Grain	61
Cider Fest Brown Ale	5.5 gal	4.56%	20.99	1.050	1.016		All Grain	90
Brown Ale	5 gal	4.43%	12.69	1.049	1.016		extract	80
Mama Wiley's Pecan Brown Ale	510 gal	4.74%	19.08	1.047	1.011		All Grain	110
Pumpkin Brown Ale	230 L	5.05%	0	1.051	1.013		All Grain	122
4AM TEE TIME	2.5 gal	3.75%	13.3	1.040	1.012		All Grain	175
Brown Ale (Dark)	5 gal	6.06%	14.64	1.062	1.015		Partial Mash	183
Winter Brown	1.5 gal	5.53%	26.41	1.055	1.013		All Grain	174
ESB	25 L	5.93%	36.19	1.063	1.017		All Grain	173

Fermentables Used In Southern English Brown (BJCP 2008) Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
United Kingdom - Maris Otter Pale	62	United Kingdom	Grain	base malt	3.75°L	38	68%	27% - 96%
American - Chocolate	38	American	Grain	roasted malt	350°L	29	4%	1% - 12%
United Kingdom - Chocolate	38	United Kingdom	Grain	roasted malt	425°L	34	4%	0% - 9%
Flaked Oats	22		Adjunct	raw	2.2°L	33	7%	1% - 16%
American - Caramel / Crystal 120L	22	American	Grain	crystal malt	120°L	33	6%	2% - 13%
US - Pale 2-Row	21	US	Grain	base malt	1.8°L	37	61%	11% - 88%
United Kingdom - Pale Chocolate	21	United Kingdom	Grain	roasted malt	207°L	33	4%	1% - 9%
United Kingdom - Brown	20	United Kingdom	Grain	roasted malt	65°L	32	10%	1% - 29%
United Kingdom - Crystal 60L	20	United Kingdom	Grain	crystal malt	60°L	34	8%	2% - 22%
Caramel / Crystal 60L	17		Grain	crystal malt	60°L	34	12%	4% - 33%

Hops Used In Southern English Brown (BJCP 2008) Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Fuggles	61	4.5	48%	8% - 100%
East Kent Goldings	56	5	47%	6% - 100%
Cascade	19	7	37%	3% - 100%
Willamette	18	4.5	40%	14% - 75%
Columbus	13	15	50%	14% - 100%
Challenger	11	8.5	39%	8% - 100%
Goldings	11	4.5	51%	20% - 100%
Northern Brewer	10	7.8	60%	25% - 100%
Chinook	8	13	37%	15% - 100%
Kent Goldings	7	5	62%	25% - 100%

Steeping Grains Used In Southern English Brown (BJCP 2008) Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
United Kingdom - Chocolate	7	United Kingdom	Grain	roasted malt	425°L	34	35%	14% - 55%
American - Chocolate	6	American	Grain	roasted malt	350°L	29	15%	4% - 29%
American - Special Roast	5	American	Grain	roasted malt	50°L	33	23%	18% - 29%
Special B	4		Grain	crystal malt	115°L	34	23%	20% - 25%
American - Black Malt	3	American	Grain	roasted malt	500°L	28	17%	14% - 20%
American - Caramel / Crystal 80L	3	American	Grain	crystal malt	80°L	33	36%	25% - 42%
American - Carapils (Dextrine Malt)	3	American	Grain	crystal malt	1.8°L	33	12%	6% - 25%
Belgian - Biscuit	3	Belgian	Grain	roasted malt	23°L	35	23%	20% - 25%
United Kingdom - Crystal 60L	3	United Kingdom	Grain	crystal malt	60°L	34	64%	45% - 100%
Caramel / Crystal 60L	2		Grain	crystal malt	60°L	34	28%	28% - 29%

Yeasts Used In Southern English Brown (BJCP 2008) Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - English Ale Yeast S-04	44	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Danstar - Nottingham Ale Yeast	18	Danstar	Ale	Med-High	High	77%	57°F	70°F
White Labs - English Ale Yeast WLP002	13	White Labs	Ale	Medium	Very High	66.5%	65°F	68°F
Fermentis - Safale - American Ale Yeast US-05	11	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
Wyeast - British Ale 1098	9	Wyeast	Ale	0.1	Med-High	74%	64°F	72°F
Wyeast - London Ale 1028	8	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
Wyeast - London Ale III 1318	7	Wyeast	Ale	0.1	High	73%	64°F	74°F
Wyeast - London ESB Ale 1968	6	Wyeast	Ale	0.1	Very High	69%	64°F	72°F
White Labs - London Ale Yeast WLP013	5	White Labs	Ale	Medium	Medium	71%	66°F	71°F
White Labs - Burton Ale Yeast WLP023	4	White Labs	Ale	Medium	Medium	72%	68°F	73°F

Other Ingredients Used In Southern English Brown (BJCP 2008) Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Irish Moss	19	Fining	Boil	78%	11% - 100%
Gypsum	7	Water Agt	Mash	18%	0% - 40%
Whirlfloc	7	Fining	Boil	58%	9% - 100%
Calcium Chloride (dihydrate)	6	Water Agt	Mash	20%	0% - 50%
Epsom Salt	5	Water Agt	Mash	21%	0% - 50%
Baking Soda	3	Water Agt	Mash	11%	0% - 34%
Lactic acid	3	Water Agt	Mash	100%	100% - 100%
Calcium Chloride (dihydrate)	2	Water Agt	Mash	0%	0% - 0%

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