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INOU BLACK5

Method: All Grain
Style: Southern English Brown
Boil Time: 60 min
Batch Size: 330 liters (fermentor volume)
Pre Boil Size: 320 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Tuesday November 14th 2023

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.3%

IBU (tinseth):

38.2

SRM (morey):

44.1

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 kg	Ireks - Pale Ale Malt50 kg Pale Ale Malt	36.8	2.8	54.9%
10 kg	Ireks - Vienna10 kg Vienna	34	2.5	11%
15 kg	German - CaraAmber15 kg CaraAmber	34	23	16.5%
10 kg	Ireks - Chocolate10 kg Chocolate	32.2	340	11%
3 kg	Ireks - Black Malt3 kg Black Malt	32.2	530	3.3%
3 kg	Cane Sugar3 kg Cane Sugar	46	0	3.3%
91 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Columbus200 g Columbus Hops	Pellet	15	First Wort	0 min	22.3	18.2%
300 g	Nugget300 g Nugget Hops	Pellet	14	Boil	15 min	14.08	27.3%
600 g	Amarillo600 g Amarillo Hops	Pellet	10.4	Boil	1 min	1.82	54.5%
1,100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Columbus (Pellet) 200 g Columbus (Pellet) Hops	22.3	18.2%
300 g	Nugget (Pellet) 300 g Nugget (Pellet) Hops	14.08	27.3%
600 g	Amarillo (Pellet) 600 g Amarillo (Pellet) Hops	1.82	54.5%
1,100 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use
70 g	Magnesium Chloride	Water Agt	Mash
20 g	Epsom Salt	Water Agt	Mash
20 g	Gypsum	Water Agt	Mash

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	180 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1756 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

548

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Brews

Public: Yup, Shared
Last Updated: 2023-11-14 13:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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