View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Reaper's Reward - Dark Chocolate Hazelnut Southern Brown Ale

Method: All Grain
Style: Southern English Brown
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Efficiency: 70% (brew house)
Source: Bone Daddy Home Brew
Calories: 159 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Monday August 6th 2012

Original Gravity:

1.048

Final Gravity:

1.014

ABV (standard):

4.5%

IBU (tinseth):

24.0

SRM (morey):

40.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	United Kingdom - Maris Otter Pale7 lb Maris Otter Pale	38	3.75	66.7%
1 lb	American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L	33	80	9.5%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L	33	120	9.5%
0.50 lb	American - Special Roast0.5 lb Special Roast	33	50	4.8%
0.50 lb	American - Dark Chocolate0.5 lb Dark Chocolate	29	420	4.8%
0.50 lb	German - Carafa II0.5 lb Carafa II	32	425	4.8%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	60 min	66.7%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	4.5	Boil	30 min	33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Fuggles (Pellet)		0	100%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10		Fly Sparge	--	155 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 oz	Hazelnut		Flavor	Secondary	--

Yeast

White Labs - British Ale Yeast WLP005

Amount:	1 Each	Cost:
Attenuation (avg):	70.5%	Flocculation:	High
Optimum Temp:	65 - 70 °F	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Keg

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	40	75	80	110
Filtered City Water from NJ
Mash Chemistry and Brewing Water Calculator

Notes

Mash in: 155F for 60min
Fly sparge: 168F

Bring to rolling boil
1oz Fuggles @60min
.5oz Fuggles @30min

Ice bath to optimal temp and pitch
Yeast WLP005!
2-3 weeks transfer to secondary ferm
1-2 weeks bottle/keg

Last Updated and Sharing

4,298

Views

Brews

Public: Yup, Shared
Last Updated: 2013-02-06 19:09 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!