Cider Fest Brown Ale Beer Recipe | All Grain Southern English Brown | Brewer's Friend
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Cider Fest Brown Ale

167 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Southern English Brown
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Saturday August 24th 2024
1.050
1.016
4.6%
19.4
23.7
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Muntons - Maris Otter7 lb Maris Otter 38 2.3 69.1%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 9.9%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 9.9%
0.50 lb Briess - Special Roast0.5 lb Special Roast 33 40 4.9%
0.38 lb United Kingdom - Pale Chocolate0.38 lb Pale Chocolate 33 207 3.8%
0.25 lb German - De-Husked Caraf II0.25 lb De-Husked Caraf II 32 418 2.5%
10.13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 19.43 100%
1 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
2 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Cider Fest Brown Ale" Southern English Brown beer recipe by Anonymous. All Grain, ABV 4.56%, IBU 19.43, SRM 23.67, Fermentables: (Maris Otter, Caramel / Crystal 80L, Golden Naked Oats, Special Roast, Pale Chocolate, De-Husked Caraf II) Hops: (East Kent Goldings)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-08-24 12:55 UTC
NEW Water Requirements:
Cider Fest Brown Ale
Equipment Profile Used

System Default

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Water Requirements:
Cider Fest Brown Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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