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ESB

Method: All Grain
Style: Southern English Brown
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)

Created: Tuesday November 21st 2023

Original Gravity:

1.063

Final Gravity:

1.017

ABV (standard):

5.9%

IBU (tinseth):

36.2

SRM (morey):

14.1

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.30 kg	Viking - Pale Ale Malt5.3 kg Pale Ale Malt	37	2.5	74.6%
1 kg	Simpsons - Crystal Medium1 kg Crystal Medium	33	65.01	14.1%
0.50 kg	Viking - Wheat Malt0.5 kg Wheat Malt	38	2.5	7%
0.30 kg	Cane Sugar0.3 kg Cane Sugar	46	0	4.2%
7.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	East Kent Goldings60 g East Kent Goldings Hops	Pellet	5	Boil	60 min	27.2	46.2%
40 g	East Kent Goldings40 g East Kent Goldings Hops	Pellet	5	Boil	15 min	9	30.8%
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	5	Dry Hop	3 days		23.1%
130 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
130 g	East Kent Goldings (Pellet) 130 g East Kent Goldings (Pellet) Hops		36.2	100.1%
130 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L			68 °C	--	60 min
Starting Mash Thickness: 3.65 L/kg

Yeast

Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 135 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.02 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
LISÄÄ VETEEN 4g= 1 Teelusikka kalsiumsulfaattia!!!!) JA 2g= vajaa 1 Teelusikka kalsiumkloridia!!!)
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

165

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Brews

Public: Yup, Shared
Last Updated: 2023-12-09 14:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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