|
Flaked Corn
|
92 |
19% |
4% - 36% |
|
American - Pale 6-Row
|
54 |
63% |
13% - 100% |
|
US - Pale 2-Row
|
24 |
55% |
1% - 100% |
|
German - Acidulated Malt
|
18 |
2% |
1% - 5% |
|
American - Pilsner
|
18 |
62% |
22% - 100% |
|
American - Carapils (Dextrine Malt)
|
14 |
4% |
2% - 6% |
|
German - Pilsner
|
9 |
55% |
29% - 85% |
|
German - Carapils
|
8 |
4% |
2% - 5% |
|
Rice Hulls
|
8 |
4% |
1% - 9% |
|
Flaked Rice
|
7 |
19% |
3% - 30% |
|
Weyermann - Acidulated
|
7 |
3% |
2% - 4% |
|
German - Floor-Malted Bohemian Pilsner
|
7 |
51% |
18% - 92% |
|
Munich - Light 10L
|
7 |
23% |
5% - 100% |
|
Briess - Brewers Yellow Corn Flakes
|
6 |
18% |
8% - 28% |
|
Rahr - Standard 6-Row
|
6 |
59% |
13% - 86% |
|
Briess - Carapils Malt
|
6 |
4% |
1% - 8% |
|
American - Victory
|
5 |
8% |
4% - 13% |
|
American - Vienna
|
5 |
20% |
10% - 39% |
|
American - Caramel / Crystal 40L
|
5 |
9% |
3% - 13% |
|
German - Bohemian Pilsner
|
5 |
50% |
33% - 70% |
|
Liquid Malt Extract - Light
|
5 |
75% |
52% - 100% |
|
Briess - Brewers Malt 2-Row
|
5 |
53% |
25% - 83% |
|
American - Caramel / Crystal 10L
|
5 |
7% |
5% - 10% |
|
United Kingdom - Maris Otter Pale
|
5 |
44% |
38% - 48% |
|
Bestmalz - BEST Pilsen
|
4 |
54% |
7% - 86% |
|
Cane Sugar
|
4 |
16% |
2% - 32% |
|
Bob's Red MIll - Corn Grits
|
4 |
21% |
6% - 51% |
|
New Zealand - Vienna Malt
|
4 |
36% |
11% - 79% |
|
Rahr - Standard 2-Row
|
4 |
68% |
36% - 100% |
|
Rahr - Premium Pilsner
|
4 |
65% |
26% - 90% |
|
German - Melanoidin
|
3 |
5% |
2% - 10% |
|
Weyermann - Floor-Malted Bohemian Pilsner
|
3 |
56% |
45% - 75% |
|
Briess - Pilsen Malt 2-Row
|
3 |
60% |
33% - 73% |
|
Weyermann - Pilsner
|
3 |
61% |
27% - 83% |
|
Belgian - Pilsner
|
3 |
77% |
59% - 100% |
|
New Zealand - Gladiator Malt
|
3 |
5% |
4% - 5% |
|
Bestmalz - BEST Chit Malt
|
2 |
7% |
5% - 9% |
|
Viking - Pale Ale Malt
|
2 |
44% |
33% - 56% |
|
Sugar Creek Malt - Bloody Butcher Malted Corn
|
2 |
24% |
24% - 24% |
|
Bestmalz - BEST Acidulated
|
2 |
3% |
3% - 4% |
|
Briess - DME Golden Light
|
2 |
24% |
22% - 26% |
|
Briess - DME Pale Ale
|
2 |
38% |
25% - 50% |
|
Malteurop - 2 Row
|
2 |
62% |
38% - 86% |
|
Briess - Rice, Flaked
|
2 |
23% |
20% - 25% |
|
Great Western - Superior Pilsen (1.6 °L)
|
2 |
82% |
82% - 83% |
|
Valley Malt - chit malt
|
2 |
10% |
10% - 10% |
|
Munich
|
2 |
7% |
5% - 10% |
|
Aromatic Malt
|
2 |
53% |
6% - 100% |
|
Briess - Bonlander Munich Malt 10L
|
2 |
18% |
17% - 20% |
|
American - Caramel / Crystal 20L
|
2 |
9% |
8% - 10% |
|
Caramel / Crystal 60L
|
2 |
2% |
1% - 3% |
|
American - Roasted Barley
|
2 |
1% |
0% - 1% |
|
Canadian - Pale 2-Row
|
2 |
87% |
77% - 96% |
|
German - CaraFoam
|
2 |
3% |
3% - 4% |
|
German - CaraHell
|
2 |
8% |
4% - 11% |
|
German - CaraMunich I
|
2 |
4% |
3% - 4% |
|
German - Vienna
|
2 |
21% |
10% - 32% |
|
Muntons - Maris Otter
|
2 |
41% |
8% - 73% |
|
United Kingdom - Pale 2-Row
|
2 |
61% |
47% - 74% |
|
United Kingdom - Wheat
|
2 |
10% |
10% - 10% |
|
Liquid Malt Extract - Dark
|
2 |
25% |
25% - 25% |
|
Rice Syrup Solids
|
2 |
15% |
12% - 17% |
|
Dry Malt Extract - Extra Light
|
2 |
39% |
29% - 48% |
|
New Zealand - Ale Malt
|
2 |
34% |
21% - 48% |
|
New Zealand - American Ale Malt
|
2 |
60% |
40% - 80% |
|
New Zealand - Pilsner Malt
|
2 |
50% |
48% - 53% |
|
Viking - Pilsner Malt
|
2 |
57% |
48% - 67% |
|
Dingemans - Pilsen
|
2 |
59% |
40% - 79% |
