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mead

Method: Extract
Style: Metheglin
Boil Time: 0 min
Batch Size: 0.95 gallons (fermentor volume)
Pre Boil Size: 0.95 gallons
Post Boil Size: 0.95 gallons
Pre Boil Gravity: 1.108 (recipe based estimate)
Post Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 349 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Sunday February 12th 2023

Original Gravity:

1.108

Final Gravity:

1.000

ABV (alternate):

15.6%

IBU (tinseth):

0.0

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Honey1 kg Honey	35	2	21.3%
3.70 kg	Raspberry3.7 kg Raspberry	3.15	0	78.7%
4.70 kg / $ 0.00

Yeast

Lallemand - Lalvin 71B -1122

Amount:	1 Each	Cost:
Attenuation (avg):	100%	Flocculation:	High
Optimum Temp:	59 - 86 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 32 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

city water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

430

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-12 13:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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