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Spice Mead

Method: Extract
Style: Metheglin
Boil Time: 0 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.123 (recipe based estimate)
Post Boil Gravity: 1.123 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Source: KT Kirk
Hop Utilization: 99%
Calories: 399 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
URL: https://youtu.be/oYUzoFc5Pck

Created: Friday February 3rd 2023

Original Gravity:

1.123

Final Gravity:

1.000

ABV (standard):

16.1%

IBU (tinseth):

0.0

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.50 lb	Honey3.5 lb Honey		35	2	100%
3.50 lbs / $ 0.00

Other Ingredients

Amount	Name	Type	Use
2 each	Cloves	Herb	Primary
6 each	Allspice	Spice	Primary
1 each	Cinnamon stick	Spice	Primary
1 each	Black Tea Bag	Water Agt	Mash
30 each	Raisins	Water Agt	Mash
1 tbsp	Sweet Orange Peel	Flavor	Mash

Yeast

Lallemand - Lalvin 71B -1122

Amount:	0.50 Tsp	Cost:
Attenuation (avg):	100%	Flocculation:	High
Optimum Temp:	59 - 86 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 38 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Home Water (August 2022)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
62	58	25	88	36	61
Filter Water

Notes

Yeast was Mangrove Jack's Wine Yeast - CY17

Last Updated and Sharing

358

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-03 22:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Spice Mead

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