View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Awesome Recipe

Method: All Grain
Style: Metheglin
Boil Time: 60 min
Batch Size: 30 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 100% (ending kettle)
Source: Martin Hallist
Calories: 197 calories (Per 330ml)
Carbs: 10 g (Per 330ml)

Created: Thursday January 21st 2016

Original Gravity:

1.066

Final Gravity:

1.001

ABV (standard):

8.5%

IBU (tinseth):

0.0

SRM (morey):

3.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2,015 g	Orange2015 g Orange		4.1	0	26.8%
200 g	Raisins (dried)200 g Raisins (dried)		29.25	0	2.7%
5.30 kg	Honey5.3 kg Honey		42	2	70.5%
7,515 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

apr OG : 1.062 + 0,004 apelsinid ja rosinad
apr gravity: 1.060
apr gravity 1.042
apr gravity 1.006

Last Updated and Sharing

1,332

Views

0

Brews

Public: Yup, Shared
Last Updated: 2017-04-20 16:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top

Want no ads? Go Premium and unlock all our brewing tools!

https://www.brewersfriend.com/