Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
30 min |
20.94 |
100% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Amarillo (Pellet) 0.99999999771257 oz Amarillo (Pellet) Hops |
|
20.94 |
100% |
1 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.5 gal |
|
Infusion |
-- |
152 °F |
60 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 g |
Cinnamon
|
|
Spice |
Boil |
5 min. |
1 tsp |
Orange Zest
|
|
Flavor |
Boil |
-- |
1 tsp |
ground peppercorn blend
|
|
Spice |
Boil |
5 min. |
2 lb |
Roasted Figs
|
|
Flavor |
Secondary |
21 days |
1 tsp |
Yeast Nutriet (Wyeast)
|
|
Other |
Boil |
10 min. |
Yeast
Danstar - Belle Saison Yeast
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
80%
|
Flocculation:
|
Low |
Optimum Temp:
|
63 - 75 °F |
Starter:
|
No |
Fermentation Temp:
|
66 °F
|
Pitch Rate:
|
-
|
|
Brett Blend & Mixed Fermentation Slurry
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
Fermentation Temp:
|
66 °F
|
Pitch Rate:
|
-
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
"Funky Fig Dark Saison" Metheglin beer recipe by Brewer #60245. BIAB, ABV 6.22%, IBU 20.94, SRM 29.93, Fermentables: (Pale 2-Row, White Wheat, Flaked Barley, Carafa II, Caramel / Crystal 120L, Chocolate, Midnight Wheat Malt, Roasted Barley) Hops: (Amarillo) Other: (Cinnamon, Orange Zest, ground peppercorn blend, Roasted Figs, Yeast Nutriet (Wyeast))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-03-01 02:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
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