Light Lager - Light American Lager (BJCP 2008)
Top 10 Light American Lager (BJCP 2008) Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Pabst Blue Ribbon Clone |
5.5 gal | 3.78% | 6.92 | 1.038 | 1.009 | All Grain | 15346 | |
| Margarita Sour |
5.5 gal | 4.18% | 6.79 | 1.042 | 1.010 | All Grain | 6296 | |
| Dos Equis Clone |
5 gal | 4.43% | 26.72 | 1.045 | 1.011 | All Grain | 4725 | |
| Light Happoshu |
5 gal | 4.66% | 10.24 | 1.046 | 1.010 | All Grain | 4580 | |
| Blue Certified Clone |
5.5 gal | 3.59% | 11.55 | 1.037 | 1.010 | extract | 4333 | |
| Dos Equis especial lager |
25 L | 4.04% | 10.07 | 1.040 | 1.009 | BIAB | 4088 | |
| Cherry Poppins |
5 gal | 4.67% | 10.9 | 1.045 | 1.010 | All Grain | 4085 | |
| Major League Lager |
5 gal | 4.76% | 0 | 1.048 | 1.012 | All Grain | 3705 | |
| Mile Hi Brew |
6 gal | 3.5% | 10.41 | 1.036 | 1.010 | extract | 3463 | |
| Stella Artois |
25 L | 5.75% | 20.53 | 1.051 | 1.007 | BIAB | 2959 |
Newest Light American Lager (BJCP 2008) Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Light Lager 1 |
465 gal | 4.19% | 4.92 | 1.038 | 1.006 | All Grain | 17 | |
| Light Mexican Lager |
496 gal | 4.77% | 0 | 1.048 | 1.012 | All Grain | 26 | |
| New Glarus Totally Naked Lager |
21 L | 4.13% | 9.96 | 1.040 | 1.008 | All Grain | 46 | |
| Ultra Light |
3.515 gal | 4.15% | 9.46 | 1.036 | 1.005 | All Grain | 50 | |
| Chiche Bombon (octubre 2024) |
1600 L | 4.27% | 55.83 | 1.047 | 1.014 | All Grain | 44 | |
| 24 Little juice |
650 L | 3.92% | 31.4 | 1.048 | 1.018 | All Grain | 49 | |
| Beneath the Bush - American Lager |
250 gal | 3.56% | 14.83 | 1.038 | 1.011 | All Grain | 75 | |
| cal malt mild |
200 L | 4.38% | 8.39 | 1.044 | 1.011 | All Grain | 52 | |
| Awesome Recipe |
200 L | 4.39% | 3.1 | 1.045 | 1.011 | All Grain | 57 | |
| Last Beer Lager |
5.5 gal | 4.87% | 10.15 | 1.046 | 1.008 | All Grain | 67 |
Fermentables Used In Light American Lager (BJCP 2008) Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| Flaked Corn | 182 | Adjunct | raw |
0.5°L
|
40 | 18% | 1% - 60% | |
| American - Pilsner | 126 | American | Grain | base malt |
1.8°L
|
37 | 63% | 6% - 100% |
| Flaked Rice | 125 | Adjunct | raw |
0.5°L
|
40 | 20% | 2% - 60% | |
| US - Pale 2-Row | 103 | US | Grain | base malt |
1.8°L
|
37 | 56% | 8% - 100% |
| American - Carapils (Dextrine Malt) | 55 | American | Grain | crystal malt |
1.8°L
|
33 | 7% | 1% - 22% |
| German - Pilsner | 55 | German | Grain | base malt |
1.6°L
|
38 | 68% | 11% - 100% |
| American - Pale 6-Row | 43 | American | Grain | base malt |
1.8°L
|
35 | 44% | 4% - 86% |
| German - Acidulated Malt | 38 | German | Grain | acidulated malt |
3.4°L
|
27 | 3% | 1% - 11% |
| Corn Sugar - Dextrose | 35 | Sugar | sugar |
0.5°L
|
42 | 19% | 4% - 100% | |
| Munich - Light 10L | 25 | Grain | specialty malt |
10°L
|
33 | 17% | 4% - 90% |
Hops Used In Light American Lager (BJCP 2008) Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Saaz | 104 | 3.5 | 47% | 13% - 100% |
| Hallertau Mittelfruh | 66 | 3.75 | 52% | 17% - 100% |
| Cascade | 65 | 7 | 44% | 9% - 100% |
| Magnum | 42 | 15 | 50% | 7% - 100% |
| Tettnanger | 40 | 4.5 | 44% | 7% - 100% |
| Hallertau Hersbrucker | 33 | 4 | 56% | 6% - 100% |
| Citra | 29 | 11 | 37% | 3% - 100% |
| Domestic Hallertau | 28 | 3.9 | 57% | 11% - 100% |
| Hallertau Tradition (Germany) | 19 | 5 | 54% | 20% - 100% |
| Columbus | 18 | 15 | 43% | 4% - 100% |
Steeping Grains Used In Light American Lager (BJCP 2008) Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| Flaked Corn | 6 | Adjunct | raw |
0.5°L
|
40 | 79% | 50% - 100% | |
| US - Pale 2-Row | 6 | US | Grain | base malt |
1.8°L
|
37 | 46% | 17% - 100% |
| American - Caramel / Crystal 10L | 2 | American | Grain | crystal malt |
10°L
|
35 | 80% | 60% - 100% |
| American - Carapils (Dextrine Malt) | 2 | American | Grain | crystal malt |
1.8°L
|
33 | 70% | 40% - 100% |
| Canadian - Pale 2-Row | 2 | Canadian | Grain | base malt |
1.75°L
|
36 | 63% | 25% - 100% |
Yeasts Used In Light American Lager (BJCP 2008) Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Fermentis - Saflager - German Lager Yeast W-34/70 | 128 | Fermentis / Safale | Lagers | .105 | High | 83% | 48°F | 72°F |
| Fermentis - Saflager - German Lager Yeast S-23 | 50 | Fermentis / Safale | Lagers | .105 | High | 82% | 48°F | 72°F |
| Fermentis - Safale - American Ale Yeast US-05 | 35 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
| White Labs - Mexican Lager Yeast WLP940 | 31 | White Labs | Lagers | Medium | Medium | 74% | 50°F | 55°F |
| White Labs - American Lager Yeast WLP840 | 25 | White Labs | Lagers | Medium | Medium | 77.5% | 50°F | 55°F |
| Omega Yeast Labs - Lutra Kveik OYL-071 | 20 | Omega Yeast Labs | Norwegian Ales | High | Medium | 78% | 68°F | 95°F |
| Lallemand - LalBrew Diamond Lager | 18 | Danstar | Lagers | High | High | 80% | 50°F | 59°F |
| Fermentis - Saflager - Swiss Lager Yeast S-189 | 16 | Fermentis / Safale | Lagers | .105 | High | 84% | 48°F | 72°F |
| Lallemand - LALBREW® VOSS KVEIK ALE YEAST | 11 | Lallemand | Ales | High | High | 80% | 77°F | 104°F |
| White Labs - German Lager Yeast WLP830 | 11 | White Labs | Lagers | Medium | Medium | 76.5% | 50°F | 55°F |
Other Ingredients Used In Light American Lager (BJCP 2008) Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Gypsum | 58 | Water Agt | Mash | 24% | 0% - 100% |
| Whirlfloc | 40 | Water Agt | Boil | 69% | 0% - 100% |
| Calcium Chloride (dihydrate) | 35 | Water Agt | Mash | 17% | 0% - 100% |
| Irish Moss | 34 | Fining | Boil | 66% | 1% - 100% |
| Lactic acid | 33 | Water Agt | Mash | 64% | 0% - 100% |
| Epsom Salt | 30 | Water Agt | Mash | 12% | 0% - 100% |
| Baking Soda | 23 | Water Agt | Mash | 10% | 0% - 76% |
| Yeast Nutrient | 20 | Other | Boil | 41% | 0% - 100% |
| Calcium Chloride (anhydrous) | 18 | Water Agt | Mash | 22% | 0% - 100% |
| Five Star Chemicals - 5.2 pH Stabilizer | 7 | Water Agt | Mash | 51% | 14% - 100% |
Photos
