|
Flaked Oats
|
16 |
8% |
3% - 14% |
|
Flaked Wheat
|
16 |
20% |
4% - 44% |
|
German - Acidulated Malt
|
15 |
6% |
0% - 26% |
|
Belgian - Pilsner
|
13 |
51% |
31% - 95% |
|
US - Pale 2-Row
|
13 |
52% |
33% - 69% |
|
German - Pilsner
|
13 |
55% |
23% - 80% |
|
Rice Hulls
|
12 |
5% |
2% - 16% |
|
German - Wheat Malt
|
11 |
27% |
4% - 49% |
|
Belgian - Wheat
|
10 |
29% |
15% - 47% |
|
Unmalted Wheat
|
9 |
26% |
6% - 50% |
|
Torrified Wheat
|
8 |
14% |
2% - 40% |
|
Maltodextrin
|
8 |
4% |
2% - 7% |
|
American - White Wheat
|
7 |
22% |
6% - 50% |
|
Raspberry
|
7 |
28% |
19% - 57% |
|
American - Pilsner
|
7 |
51% |
37% - 59% |
|
American - Carapils (Dextrine Malt)
|
6 |
4% |
2% - 5% |
|
Corn Sugar - Dextrose
|
6 |
5% |
1% - 8% |
|
German - Vienna
|
5 |
25% |
4% - 93% |
|
United Kingdom - Wheat
|
5 |
27% |
11% - 40% |
|
American - Wheat
|
5 |
39% |
7% - 50% |
|
Weyermann - Pale Wheat
|
4 |
25% |
10% - 45% |
|
Lactose (Milk Sugar)
|
4 |
5% |
3% - 8% |
|
Cherry, dark sweet
|
4 |
31% |
10% - 44% |
|
Weyermann - Acidulated
|
4 |
6% |
4% - 9% |
|
Canadian - Pale 2-Row
|
4 |
61% |
38% - 91% |
|
Cherry, Montmorency
|
4 |
43% |
26% - 51% |
|
German - Carapils
|
4 |
6% |
2% - 12% |
|
United Kingdom - Golden Naked Oats
|
4 |
9% |
2% - 24% |
|
American - Vienna
|
4 |
17% |
3% - 48% |
|
Dry Malt Extract - Pilsen
|
3 |
48% |
44% - 52% |
|
United Kingdom - Maris Otter Pale
|
3 |
61% |
60% - 62% |
|
Munich
|
3 |
17% |
4% - 38% |
|
Candi Syrup - Belgian Candi Syrup - Golden (5L)
|
3 |
5% |
3% - 10% |
|
Raspberry, red
|
3 |
14% |
11% - 20% |
|
Weyermann - Carapils
|
3 |
8% |
7% - 9% |
|
Briess - DME Bavarian Wheat
|
3 |
33% |
9% - 58% |
|
German - Bohemian Pilsner
|
3 |
57% |
48% - 74% |
|
Briess - DME Pilsen Light
|
3 |
41% |
29% - 62% |
|
Honey Malt
|
3 |
20% |
4% - 50% |
|
Special B
|
3 |
3% |
2% - 5% |
|
Aromatic
|
3 |
3% |
2% - 5% |
|
Canada Malting - SUPERIOR PILSEN MALT
|
3 |
65% |
43% - 85% |
|
Dry Malt Extract - Wheat
|
3 |
44% |
39% - 50% |
|
American - Red Wheat
|
3 |
18% |
11% - 22% |
|
Barrett Burston - Pilsner Malt
|
2 |
51% |
51% - 51% |
|
Castle Malting - Château Pale Ale
|
2 |
78% |
70% - 86% |
|
Flaked Barley
|
2 |
6% |
3% - 10% |
|
Gladfield - Wheat Malt
|
2 |
38% |
36% - 40% |
|
The Swaen - Swaen Pilsner
|
2 |
40% |
5% - 75% |
|
Weyermann - Pilsner
|
2 |
44% |
43% - 45% |
|
Barrett Burston - Wheat Malt
|
2 |
47% |
47% - 47% |
|
Briess - White Wheat Raw
|
2 |
4% |
1% - 8% |
|
The Swaen - WhiteSwaen Classic
|
2 |
15% |
11% - 20% |
|
Crisp Malting - Extra Pale Maris Otter
|
2 |
31% |
29% - 33% |
|
New Zealand - Gladiator Malt
|
2 |
5% |
5% - 5% |
|
Blackberry
|
2 |
17% |
11% - 23% |
|
Cherry
|
2 |
27% |
23% - 32% |
|
Blueberry
|
2 |
15% |
10% - 20% |
|
United Kingdom - Crystal 60L
|
2 |
7% |
5% - 8% |
|
German - Melanoidin
|
2 |
4% |
2% - 5% |
|
German - CaraMunich I
|
2 |
5% |
3% - 6% |
|
German - CaraFoam
|
2 |
1% |
1% - 1% |
|
Munich Dark 20L
|
2 |
2% |
1% - 2% |
|
BE - Pale Ale
|
2 |
57% |
31% - 83% |
|
Belgian - Biscuit
|
2 |
4% |
2% - 7% |
|
American - Pale 6-Row
|
2 |
39% |
8% - 70% |
|
Munich - Light 10L
|
2 |
11% |
10% - 12% |
|
Rolled Oats
|
2 |
5% |
4% - 6% |
|
Flaked Corn
|
2 |
10% |
3% - 17% |
