United Kingdom - Maris Otter Pale
|
90 |
65% |
12% - 100% |
Flaked Oats
|
72 |
7% |
1% - 31% |
United Kingdom - Chocolate
|
67 |
5% |
1% - 18% |
United Kingdom - Roasted Barley
|
65 |
4% |
1% - 9% |
United Kingdom - Black Patent
|
42 |
4% |
0% - 25% |
US - Pale 2-Row
|
37 |
63% |
11% - 93% |
American - Roasted Barley
|
34 |
5% |
1% - 25% |
Flaked Barley
|
32 |
8% |
1% - 27% |
United Kingdom - Brown
|
30 |
8% |
1% - 22% |
American - Chocolate
|
27 |
5% |
2% - 9% |
Special B
|
19 |
5% |
1% - 15% |
German - Carafa III
|
18 |
4% |
1% - 8% |
United Kingdom - Pale Chocolate
|
18 |
4% |
1% - 14% |
German - Carafa II
|
17 |
4% |
1% - 9% |
Caramel / Crystal 60L
|
16 |
6% |
1% - 12% |
American - Caramel / Crystal 80L
|
16 |
5% |
3% - 11% |
United Kingdom - Pale 2-Row
|
15 |
71% |
54% - 86% |
American - Black Malt
|
14 |
4% |
1% - 9% |
Munich - Light 10L
|
13 |
20% |
3% - 79% |
Belgian - Chocolate
|
13 |
6% |
3% - 23% |
Brown Sugar
|
13 |
5% |
3% - 13% |
Rolled Oats
|
12 |
8% |
3% - 27% |
Dry Malt Extract - Light
|
12 |
25% |
9% - 82% |
American - Caramel / Crystal 40L
|
12 |
4% |
1% - 6% |
American - Caramel / Crystal 120L
|
12 |
5% |
2% - 9% |
German - CaraAroma
|
12 |
6% |
3% - 13% |
German - Carafa I
|
12 |
4% |
2% - 8% |
United Kingdom - Golden Promise
|
11 |
63% |
44% - 90% |
Cane Sugar
|
11 |
7% |
3% - 15% |
Corn Sugar - Dextrose
|
11 |
8% |
1% - 20% |
Lactose (Milk Sugar)
|
11 |
4% |
1% - 9% |
Molasses
|
11 |
4% |
1% - 7% |
American - Pale Ale
|
10 |
67% |
39% - 83% |
Belgian - Biscuit
|
10 |
6% |
2% - 18% |
German - Pale Ale
|
10 |
58% |
28% - 87% |
German - Pilsner
|
10 |
62% |
7% - 84% |
Belgian - Roasted Barley
|
9 |
4% |
1% - 8% |
Smoked Malt
|
9 |
6% |
1% - 11% |
United Kingdom - Dark Crystal 80L
|
9 |
6% |
3% - 14% |
Munich
|
9 |
24% |
7% - 63% |
Munich Dark 20L
|
8 |
17% |
7% - 35% |
German - CaraMunich III
|
8 |
5% |
3% - 9% |
United Kingdom - Amber
|
8 |
7% |
2% - 19% |
Invert Sugar Syrup
|
8 |
9% |
5% - 13% |
Crisp Malting - Brown Malt
|
8 |
9% |
3% - 17% |
Flaked Rye
|
7 |
8% |
4% - 13% |
American - Carapils (Dextrine Malt)
|
7 |
6% |
4% - 14% |
American - Midnight Wheat Malt
|
7 |
4% |
1% - 8% |
German - CaraHell
|
7 |
6% |
4% - 13% |
German - CaraMunich II
|
7 |
8% |
5% - 10% |
German - Vienna
|
7 |
11% |
3% - 21% |
United Kingdom - Coffee Malt
|
7 |
5% |
3% - 10% |
United Kingdom - Crystal 60L
|
7 |
5% |
2% - 8% |
Briess - Chocolate
|
7 |
4% |
2% - 7% |
Rice Hulls
|
7 |
2% |
1% - 3% |
American - Special Roast
|
6 |
6% |
3% - 8% |
German - Acidulated Malt
|
6 |
1% |
1% - 2% |
United Kingdom - Crystal 90L
|
6 |
6% |
3% - 11% |
United Kingdom - Wheat
|
6 |
5% |
4% - 5% |
Liquid Malt Extract - Light
|
6 |
57% |
6% - 100% |
United Kingdom - Crystal 55L
|
6 |
5% |
3% - 9% |
Weyermann - Caramunich Type 3
|
6 |
6% |
2% - 13% |
Weyermann - Roasted Barley
|
6 |
4% |
2% - 7% |
Dry Malt Extract - Dark
|
5 |
45% |
7% - 100% |
American - Blackprinz
|
5 |
4% |
3% - 7% |
American - Dark Chocolate
|
5 |
5% |
3% - 6% |
German - CaraMunich I
|
5 |
6% |
3% - 9% |
German - Chocolate Wheat
|
5 |
6% |
4% - 8% |
United Kingdom - Cara Malt
|
5 |
6% |
1% - 14% |
United Kingdom - Crystal 45L
|
5 |
8% |
6% - 12% |
United Kingdom - Crystal 50L
|
5 |
5% |
2% - 8% |
United Kingdom - Extra Dark Crystal 120L
|
5 |
4% |
1% - 8% |
Peated Malt
|
5 |
13% |
1% - 33% |
New Zealand - Roast Barley
|
5 |
5% |
3% - 7% |
Simpsons - Black Malt
|
5 |
4% |
2% - 8% |
Crisp Malting - Finest Maris Otter
|
5 |
67% |
31% - 82% |
Briess - Roasted Barley
|
5 |
8% |
5% - 11% |
Simpsons - Chocolate Malt
|
5 |
5% |
2% - 7% |
Weyermann - Carafa Special Type II
|
5 |
3% |
1% - 4% |
Dry Malt Extract - Amber
|
4 |
55% |
3% - 100% |
American - Black Barley
|
4 |
3% |
2% - 4% |
American - Caramel / Crystal 75L
|
4 |
8% |
5% - 12% |
American - Caramel / Crystal 150L
|
4 |
10% |
4% - 21% |
American - Pilsner
|
4 |
44% |
8% - 81% |
Belgian - De-Bittered Black
|
4 |
3% |
2% - 5% |
German - Carapils
|
4 |
12% |
2% - 38% |
German - De-Husked Caraf II
|
4 |
3% |
2% - 4% |
German - Rye
|
4 |
12% |
5% - 16% |
United Kingdom - Extra Dark Crystal 160L
|
4 |
6% |
3% - 11% |
Liquid Malt Extract - Dark
|
4 |
51% |
8% - 75% |
Honey
|
4 |
10% |
7% - 14% |
Dry Malt Extract - Extra Light
|
4 |
25% |
5% - 67% |
Maltodextrin
|
4 |
5% |
1% - 10% |
Muntons - Maris Otter
|
4 |
70% |
59% - 85% |
Thomas Fawcett - Pale Chocolate Malt
|
4 |
4% |
3% - 6% |
Weyermann - Carafa III
|
4 |
3% |
3% - 6% |
Weyermann - Carafa Special Type III
|
4 |
4% |
2% - 5% |
Crisp Malting - Black
|
4 |
3% |
2% - 5% |
Joe White - Roasted Barley
|
4 |
4% |
2% - 7% |
Bairds - Roasted Barley
|
4 |
7% |
5% - 10% |
Flaked Corn
|
3 |
5% |
5% - 5% |
Flaked Wheat
|
3 |
5% |
4% - 7% |
Torrified Wheat
|
3 |
9% |
3% - 16% |
American - CaraBrown
|
3 |
8% |
5% - 11% |
American - Victory
|
3 |
7% |
5% - 12% |
American - White Wheat
|
3 |
9% |
4% - 15% |
Belgian - CaraMunich
|
3 |
7% |
4% - 11% |
BE - Pale Ale
|
3 |
56% |
43% - 66% |
German - CaraRed
|
3 |
8% |
2% - 17% |
United Kingdom - Crystal 140L
|
3 |
4% |
3% - 6% |
United Kingdom - Golden Naked Oats
|
3 |
8% |
3% - 16% |
United Kingdom - Oat Malt
|
3 |
7% |
2% - 13% |
Belgian Candi Sugar - Dark (275L)
|
3 |
10% |
9% - 12% |
Turbinado
|
3 |
6% |
4% - 8% |
New Zealand - Dark Chocolate Malt
|
3 |
5% |
4% - 7% |
Simpsons - Finest Pale Ale Maris Otter
|
3 |
70% |
57% - 77% |
Weyermann - CaraAroma
|
3 |
4% |
1% - 7% |
Weyermann - Chocolate Rye
|
3 |
6% |
5% - 6% |
Crisp Malting - Pale Chocolate
|
3 |
7% |
0% - 16% |
Briess - Black Barley
|
3 |
5% |
4% - 6% |
Bestmalz - BEST Chocolate
|
3 |
7% |
3% - 11% |
Weyermann - Chocolate Wheat
|
3 |
3% |
3% - 5% |
Simpsons - Roasted Barley
|
3 |
4% |
1% - 6% |
Gladfield - Munich Malt
|
3 |
15% |
7% - 19% |
Flaked Rice
|
2 |
4% |
3% - 4% |
Aromatic Malt
|
2 |
8% |
7% - 9% |
American - Caramel / Crystal 10L
|
2 |
3% |
2% - 4% |
American - Caramel / Crystal 30L
|
2 |
6% |
5% - 7% |
American - Caramel / Crystal 90L
|
2 |
4% |
3% - 5% |
Rye
|
2 |
5% |
4% - 5% |
American - Vienna
|
2 |
33% |
13% - 53% |
American - Wheat
|
2 |
21% |
8% - 35% |
Aromatic
|
2 |
10% |
10% - 10% |
Cara 45L
|
2 |
6% |
4% - 8% |
Honey Malt
|
2 |
3% |
2% - 3% |
Canadian - Pale 2-Row
|
2 |
68% |
57% - 79% |
German - CaraBohemian
|
2 |
4% |
3% - 5% |
German - Caramel Pils
|
2 |
6% |
4% - 8% |
German - De-Husked Caraf I
|
2 |
4% |
3% - 4% |
German - De-Husked Caraf III
|
2 |
6% |
3% - 10% |
German - Melanoidin
|
2 |
3% |
2% - 4% |
German - Pale Wheat
|
2 |
8% |
2% - 13% |
United Kingdom - Carastan (30/37)
|
2 |
4% |
2% - 6% |
United Kingdom - Crystal 15L
|
2 |
12% |
11% - 13% |
United Kingdom - Dextrine Malt
|
2 |
3% |
1% - 5% |
United Kingdom - Mild
|
2 |
20% |
20% - 20% |
Liquid Malt Extract - Amber
|
2 |
65% |
30% - 100% |
Belgian Candi Sugar - Amber/Brown (60L)
|
2 |
6% |
5% - 8% |
Finland - Pilsner Malt
|
2 |
62% |
53% - 71% |
Red X
|
2 |
35% |
9% - 62% |
Candi Syrup - Belgian Candi Syrup - D-180
|
2 |
10% |
5% - 14% |
New Zealand - Ale Malt
|
2 |
71% |
60% - 82% |
Munich Malt
|
2 |
14% |
6% - 22% |
New Zealand - Roasted Wheat
|
2 |
4% |
3% - 6% |
New Zealand - Sour Grapes Malt
|
2 |
3% |
3% - 3% |
Toffee Malt
|
2 |
3% |
3% - 3% |
Simpsons - DRC
|
2 |
4% |
2% - 5% |
Tate and Lyle - Golden Syrup
|
2 |
7% |
5% - 8% |
Thomas Fawcett - Black Malt
|
2 |
1% |
1% - 1% |
Meridian - Blackstrap
|
2 |
0% |
0% - 0% |
Castle Malting - Château Biscuit
|
2 |
20% |
7% - 33% |
Warminster Maltings - Crystal 400
|
2 |
1% |
1% - 1% |
Castle Malting - Château Roasted Barley
|
2 |
5% |
4% - 5% |
Crisp Malting - Roasted Barley
|
2 |
3% |
1% - 5% |
Castle Malting - Château Chocolat
|
2 |
3% |
3% - 3% |
Simpsons - Golden Naked Oats
|
2 |
8% |
5% - 11% |
Weyermann - Pilsner
|
2 |
38% |
13% - 63% |
Bestmalz - BEST Roasted Barley
|
2 |
5% |
1% - 9% |
Bestmalz - BEST Biscuit
|
2 |
5% |
5% - 6% |
Weyermann - Carapils
|
2 |
3% |
2% - 4% |
Weyermann - Vienna Malt
|
2 |
30% |
18% - 41% |
Viking - Roasted Barley
|
2 |
6% |
4% - 8% |
Castle Malting - Château Black
|
2 |
2% |
2% - 2% |
Castle Malting - Château Crystal
|
2 |
10% |
1% - 19% |
Briess - LME Munich
|
2 |
43% |
13% - 73% |
Briess - Barley, Flaked
|
2 |
9% |
5% - 14% |
Briess - Brewers Oat Flakes / Flaked oats
|
2 |
3% |
2% - 5% |
Briess - Midnight Wheat Malt
|
2 |
1% |
0% - 1% |
Warminster Maltings - Brown Malt
|
2 |
11% |
7% - 14% |
Weyermann - Munich Type II (Dark)
|
2 |
5% |
2% - 7% |
Weyermann - Carafa II
|
2 |
3% |
2% - 4% |
Simpsons - Brown Malt
|
2 |
3% |
2% - 5% |
Crisp Malting - No.19 Floor Malt Maris Otter
|
2 |
46% |
28% - 65% |
Gladfield - Pilsner Malt
|
2 |
67% |
67% - 68% |
Gladfield - Light Chocolate Malt
|
2 |
5% |
4% - 5% |
Gladfield - Dark Chocolate Malt
|
2 |
2% |
2% - 2% |
Gladfield - Aurora Malt
|
2 |
5% |
5% - 5% |
BA Malt - Pilsen
|
2 |
42% |
40% - 43% |
BA Malt - Pale Ale
|
2 |
51% |
40% - 63% |
BA Malt - Cebada Tostada
|
2 |
5% |
2% - 8% |
BA Malt - M Chocolate
|
2 |
5% |
3% - 6% |
Bairds - Pale Ale
|
2 |
79% |
78% - 80% |
Simpsons - Crystal Extra Dark
|
2 |
4% |
3% - 4% |
Muntons - Pale Ale Malt
|
2 |
77% |
75% - 80% |
Bairds - Maris Otter Finest Ale Malt
|
2 |
63% |
55% - 71% |
Bairds - Pale Chocolate
|
2 |
6% |
4% - 9% |
Gladfield - Roasted Barley
|
2 |
3% |
2% - 4% |