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Sam Smith India Ale Clone

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Aley Ale
Calories: 194 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Sunday January 25th 2015

Original Gravity:

1.058

Final Gravity:

1.018

ABV (standard):

5.3%

IBU (tinseth):

48.4

SRM (morey):

10.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	United Kingdom - Pale 2-Row8 lb Pale 2-Row	38	2.5	78%
1 lb	American - Victory1 lb Victory	34	28	9.8%
0.75 lb	United Kingdom - Crystal 60L0.75 lb Crystal 60L	34	60	7.3%
0.50 lb	United Kingdom - Wheat0.5 lb Wheat	37	2	4.9%
10.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.67 oz	Northdown0.67 oz Northdown Hops	Pellet	9	Boil	60 min	23.11	16.1%
1.50 oz	East Kent Goldings1.5 oz East Kent Goldings Hops	Pellet	4	Boil	30 min	17.67	36%
1 oz	Bramling Cross1 oz Bramling Cross Hops	Pellet	4	Boil	15 min	7.61	24%
1 oz	Fuggles1 oz Fuggles Hops	Leaf/Whole	4.5	Dry Hop	14 days		24%
4.17 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.67 oz	Northdown (Pellet)	23.11	16.1%
1.50 oz	East Kent Goldings (Pellet)	17.67	36%
1 oz	Bramling Cross (Pellet)	7.61	24%
1 oz	Fuggles (Leaf/Whole)		24%
4.17 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13.5 qt	Mash	Infusion	--	152 °F	90 min
16 qt	Sparge	Fly Sparge	--	168 °F	30 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - West Yorkshire 1469

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 213 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Sacramento - Midtown

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
24	6	8	11	12	30
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

5,243

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Brews

Public: Yup, Shared
Last Updated: 2015-01-25 03:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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