Fermentables Used In English Barleywine (BJCP 2008) Recipes

Name	Recipes	Avg. Usage	Usage Range
United Kingdom - Maris Otter Pale	121	71%	5% - 100%
Special B	34	4%	1% - 12%
American - Caramel / Crystal 120L	33	4%	1% - 13%
Caramel / Crystal 60L	31	5%	2% - 29%
US - Pale 2-Row	25	56%	9% - 92%
Munich - Light 10L	19	14%	4% - 43%
Munich	19	13%	5% - 24%
United Kingdom - Pale 2-Row	19	71%	19% - 98%
Brown Sugar	19	8%	1% - 18%
American - Caramel / Crystal 40L	17	5%	1% - 13%
United Kingdom - Crystal 60L	17	6%	2% - 10%
Flaked Oats	16	6%	2% - 14%
United Kingdom - Amber	16	7%	2% - 31%
Dry Malt Extract - Light	15	47%	12% - 100%
German - Vienna	13	24%	6% - 38%
Honey	13	13%	4% - 38%
American - Chocolate	12	2%	1% - 4%
Cane Sugar	12	6%	2% - 13%
Corn Sugar - Dextrose	12	7%	2% - 26%
American - Victory	11	5%	2% - 9%
German - Pale Ale	11	66%	10% - 89%
United Kingdom - Crystal 140L	11	3%	1% - 7%
American - Caramel / Crystal 80L	10	4%	1% - 7%
Belgian - Biscuit	10	6%	3% - 17%
German - Carapils	10	7%	1% - 19%
United Kingdom - Crystal 45L	10	7%	1% - 19%
American - Pale Ale	9	74%	25% - 96%
United Kingdom - Chocolate	9	3%	0% - 7%
United Kingdom - Extra Dark Crystal 120L	9	3%	2% - 4%
Flaked Wheat	8	7%	2% - 15%
American - Caramel / Crystal 20L	8	4%	0% - 10%
Rye	8	17%	2% - 35%
Munich Dark 20L	8	20%	3% - 82%
United Kingdom - Dark Crystal 80L	8	6%	4% - 10%
American - Caramel / Crystal 150L	7	3%	1% - 8%
German - Acidulated Malt	7	2%	1% - 4%
United Kingdom - Crystal 30L	7	7%	2% - 17%
United Kingdom - Golden Promise	7	66%	31% - 94%
United Kingdom - Wheat	7	14%	4% - 47%
Liquid Malt Extract - Light	7	56%	19% - 100%
Rice Hulls	7	4%	2% - 6%
American - Carapils (Dextrine Malt)	6	5%	1% - 12%
Belgian - CaraMunich	6	9%	2% - 27%
Belgian - Chocolate	6	3%	1% - 9%
Honey Malt	6	3%	1% - 6%
German - CaraAroma	6	4%	1% - 8%
German - CaraHell	6	5%	2% - 10%
German - CaraMunich I	6	5%	3% - 11%
German - Pilsner	6	63%	33% - 85%
United Kingdom - Brown	6	8%	1% - 19%
United Kingdom - Crystal 70L	6	4%	2% - 7%
Dry Malt Extract - Extra Light	6	15%	7% - 26%
Flaked Rye	5	14%	4% - 21%
American - Pilsner	5	37%	9% - 78%
American - Wheat	5	6%	1% - 13%
Aromatic	5	4%	2% - 6%
BE - Pale Ale	5	60%	31% - 97%
Liquid Malt Extract - Amber	5	57%	41% - 75%
Maple Syrup	5	6%	5% - 8%
American - Caramel / Crystal 90L	4	4%	2% - 8%
American - Roasted Barley	4	2%	1% - 4%
Smoked Malt	4	4%	1% - 7%
Canadian - Pale 2-Row	4	56%	31% - 68%
German - CaraMunich II	4	4%	2% - 5%
German - CaraMunich III	4	3%	2% - 3%
German - CaraRed	4	13%	2% - 23%
United Kingdom - Pale Chocolate	4	2%	2% - 3%
Candi Syrup - Belgian Candi Syrup - Dark (80L)	4	4%	3% - 6%
Dry Malt Extract - Pilsen	4	27%	4% - 50%
Finland - Pale Ale Malt	4	83%	70% - 89%
Flaked Barley	3	5%	2% - 10%
Rolled Oats	3	10%	9% - 12%
Torrified Wheat	3	7%	5% - 8%
Dry Malt Extract - Amber	3	35%	26% - 43%
Dry Malt Extract - Dark	3	12%	7% - 16%
Dry Malt Extract - Wheat	3	16%	12% - 19%
American - Blackprinz	3	1%	1% - 2%
American - Caramel / Crystal 10L	3	5%	3% - 6%
American - Red Wheat	3	22%	4% - 46%
American - Special Roast	3	4%	3% - 5%
Cara 45L	3	6%	2% - 10%
Belgian - Pilsner	3	44%	30% - 52%
German - Caramel Pils	3	6%	2% - 9%
German - Melanoidin	3	7%	5% - 12%
Smoked Malt	3	7%	2% - 10%
United Kingdom - Black Patent	3	3%	1% - 6%
United Kingdom - Carastan (30/37)	3	5%	4% - 6%
United Kingdom - Extra Dark Crystal 160L	3	5%	1% - 11%
United Kingdom - Pearl	3	33%	33% - 33%
United Kingdom - Roasted Barley	3	1%	0% - 2%
Belgian Candi Sugar - Clear/Blond (0L)	3	21%	4% - 43%
Candi Syrup - Belgian Candi Syrup - Amber (40L)	3	5%	5% - 6%
Molasses	3	5%	3% - 8%
Turbinado	3	5%	3% - 6%
Liquid Malt Extract - Munich	3	18%	6% - 27%
Liquid Malt Extract - Pilsen	3	36%	12% - 67%
Maltodextrin	3	3%	1% - 5%
Simpsons - CaraMalt	3	6%	2% - 9%
Briess - DME Golden Light	3	14%	6% - 27%
United Kingdom - Maris Otter Liquid Malt Extract (LME)	3	52%	33% - 86%
Extra Pale Malt	3	84%	77% - 90%
Simpsons - Maris Otter Extra Pale	3	64%	22% - 85%
Weyermann - CaraRed	3	8%	6% - 11%
Flaked Corn	2	18%	14% - 21%
Aromatic Malt	2	13%	6% - 20%
American - Black Malt	2	2%	1% - 4%
American - CaraCrystal Wheat Malt	2	51%	2% - 100%
Munich - 60L	2	41%	3% - 80%
American - Pale 6-Row	2	26%	9% - 43%
American - Vienna	2	6%	5% - 7%
American - White Wheat	2	15%	3% - 27%
Cara 20L	2	6%	5% - 7%
Belgian - Roasted Barley	2	3%	1% - 6%
Belgian - Wheat	2	20%	9% - 30%
German - Chocolate Rye	2	2%	0% - 4%
German - Chocolate Wheat	2	1%	1% - 1%
German - Dark Wheat	2	23%	16% - 30%
German - Wheat Malt	2	7%	5% - 10%
United Kingdom - Cara Malt	2	9%	4% - 15%
United Kingdom - Crystal 50L	2	7%	5% - 9%
United Kingdom - Golden Naked Oats	2	5%	4% - 6%
Peated Malt	2	2%	1% - 3%
Honey (Buckwheat)	2	8%	5% - 12%
Finland - Pilsner Malt	2	71%	61% - 80%
Finland - Cara Plus 100	2	9%	4% - 13%
New Zealand - Biscuit Malt	2	10%	2% - 18%
New Zealand - Dark Crystal Malt	2	3%	2% - 4%
United Kingdom - Crystal 55L	2	4%	3% - 4%
German - CaraRye	2	3%	2% - 4%
Muntons - Dark Crystal	2	2%	1% - 2%
Crisp Malting - Caramalt	2	4%	2% - 5%
Simpsons - DRC	2	3%	2% - 4%
Muntons - Maris Otter	2	59%	31% - 87%
Castle Malting - Château Abbey	2	4%	2% - 6%
Thomas Fawcett - Pale Chocolate Malt	2	4%	4% - 5%
Bairds - Maris Otter Pale Ale	2	87%	84% - 90%
Bestmalz - BEST Melanoidin	2	5%	1% - 9%
Weyermann - Carapils	2	7%	5% - 9%
Dingemans - Special B	2	4%	3% - 4%
Simpsons - Crystal Medium	2	8%	8% - 8%
Simpsons - Crystal T50	2	4%	3% - 5%
Thomas Fawcett - Maris Otter Pale Ale Malt	2	78%	77% - 79%
Castle Malting - Château Crystal	2	5%	2% - 8%
Briess - DME Bavarian Wheat	2	14%	10% - 18%
Briess - DME Pilsen Light	2	8%	2% - 15%
Briess - DME Sparkling Amber	2	29%	3% - 55%
Briess - Brewers Malt 2-Row	2	78%	71% - 85%
Briess - Caramel Malt - 120L	2	3%	2% - 4%
The Swaen - Dutch Pale Ale	2	13%	10% - 17%
Agrária - Pale Ale Malt	2	72%	65% - 78%

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