Dark Lager - Dark American Lager (BJCP 2008) - Fermentables | Brewer's Friend
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Fermentables Used In Dark American Lager (BJCP 2008) Recipes

Name Recipes Avg. Usage Usage Range
US - Pale 2-Row 39 66% 18% - 100%
American - Chocolate 30 4% 0% - 10%
American - Pilsner 29 57% 14% - 93%
Munich - Light 10L 23 28% 5% - 84%
Munich Dark 20L 23 33% 3% - 100%
German - Carafa III 21 5% 2% - 18%
German - Pilsner 21 66% 33% - 93%
Flaked Corn 20 13% 5% - 27%
American - Roasted Barley 17 7% 1% - 66%
Caramel / Crystal 60L 16 11% 3% - 28%
American - Caramel / Crystal 120L 16 9% 2% - 33%
American - Vienna 14 32% 6% - 98%
American - Caramel / Crystal 40L 12 10% 3% - 20%
German - Carafa II 11 5% 2% - 11%
American - Black Malt 10 4% 1% - 7%
American - Carapils (Dextrine Malt) 8 5% 3% - 9%
American - Midnight Wheat Malt 8 6% 1% - 18%
Munich - 60L 8 23% 4% - 39%
American - Victory 8 6% 1% - 13%
German - CaraMunich I 8 8% 2% - 24%
German - Melanoidin 8 8% 1% - 25%
German - Vienna 8 46% 8% - 100%
United Kingdom - Maris Otter Pale 8 55% 17% - 86%
Munich 8 28% 10% - 47%
American - Caramel / Crystal 80L 7 15% 5% - 36%
Special B 7 5% 1% - 9%
German - CaraMunich II 7 7% 3% - 15%
Flaked Rice 6 11% 5% - 15%
Dry Malt Extract - Dark 6 42% 14% - 100%
American - Blackprinz 6 6% 2% - 13%
American - Pale 6-Row 6 26% 5% - 73%
American - Pale Ale 6 42% 5% - 87%
German - Acidulated Malt 6 2% 1% - 3%
German - Bohemian Pilsner 6 66% 44% - 85%
German - Carafa I 6 3% 1% - 7%
German - CaraRed 6 8% 5% - 11%
United Kingdom - Chocolate 6 5% 1% - 17%
Corn Sugar - Dextrose 6 13% 3% - 29%
Munich Malt 6 41% 10% - 91%
Flaked Oats 5 5% 4% - 7%
American - Dark Chocolate 5 24% 3% - 100%
American - Pale 2-Row - Toasted 5 66% 24% - 100%
Cane Sugar 5 6% 3% - 9%
Weyermann - Vienna Malt 5 43% 7% - 82%
Briess - Midnight Wheat Malt 5 5% 2% - 10%
Weyermann - Munich Type II (Dark) 5 32% 12% - 55%
American - Black Barley 4 3% 1% - 5%
American - Caramel / Crystal 90L 4 10% 5% - 18%
Smoked Malt 4 11% 2% - 21%
American - Wheat 4 12% 5% - 31%
Belgian - Chocolate 4 7% 3% - 16%
Honey Malt 4 14% 2% - 24%
United Kingdom - Black Patent 4 3% 1% - 8%
United Kingdom - Crystal 140L 4 7% 3% - 15%
Liquid Malt Extract - Amber 4 73% 43% - 90%
Liquid Malt Extract - Light 4 72% 43% - 100%
Weyermann - Carafa Special Type III 4 4% 3% - 6%
Briess - Brewers Malt 2-Row 4 68% 26% - 88%
Briess - Chocolate 4 3% 1% - 4%
Weyermann - Carafa Special Type II 4 6% 5% - 7%
Rice Hulls 4 6% 5% - 8%
Dry Malt Extract - Light 3 37% 12% - 50%
Dry Malt Extract - Amber 3 56% 17% - 100%
Aromatic Malt 3 18% 13% - 22%
American - CaraCrystal Wheat Malt 3 11% 6% - 20%
American - Caramel / Crystal 20L 3 6% 3% - 10%
Belgian - Biscuit 3 29% 2% - 75%
Belgian - Pilsner 3 65% 54% - 73%
German - CaraAmber 3 12% 9% - 17%
German - CaraBohemian 3 8% 6% - 11%
German - Carapils 3 6% 3% - 8%
United Kingdom - Brown 3 9% 4% - 12%
United Kingdom - Pale Chocolate 3 7% 1% - 10%
Molasses 3 11% 4% - 17%
Rahr - Standard 2-Row 3 69% 57% - 90%
Weyermann - Munich Type I 3 24% 10% - 38%
Weyermann - Carafa Special Type 1 3 7% 5% - 8%
Weyermann - Carafa III 3 4% 4% - 5%
Briess - Black Barley 3 9% 9% - 9%
Briess - Pilsen Malt 2-Row 3 41% 38% - 47%
Briess - Roasted Barley 3 7% 3% - 14%
Joe White - Pilsner / Export Pilsner 3 63% 50% - 88%
Bairds - Munich Malt 3 45% 43% - 46%
Flaked Rye 2 10% 10% - 10%
Flaked Wheat 2 7% 4% - 10%
American - Caramel / Crystal 10L 2 6% 3% - 13%
American - Caramel / Crystal 75L 2 50% 1% - 100%
American - Caramel / Crystal 150L 2 5% 4% - 6%
American - Special Roast 2 8% 8% - 9%
American - White Wheat 2 28% 27% - 29%
Aromatic 2 10% 2% - 18%
Belgian - CaraMunich 2 4% 2% - 5%
German - CaraAroma 2 4% 2% - 5%
German - CaraMunich III 2 5% 5% - 5%
German - Chocolate Rye 2 3% 2% - 4%
German - De-Husked Caraf II 2 6% 5% - 7%
German - Pale Ale 2 58% 34% - 82%
United Kingdom - Coffee Malt 2 6% 6% - 7%
United Kingdom - Dark Crystal 80L 2 4% 3% - 4%
Liquid Malt Extract - Dark 2 38% 33% - 43%
Brown Sugar 2 20% 7% - 33%
Corn Syrup 2 10% 7% - 13%
Lactose (Milk Sugar) 2 3% 1% - 5%
Liquid Malt Extract - Extra Light 2 75% 57% - 92%
Red X 2 54% 41% - 67%
Brown Malt 2 4% 1% - 7%
Crisp Malting - Caramalt 2 8% 6% - 11%
Castle Malting - Château Chocolat 2 6% 3% - 10%
Weyermann - Pale Ale 2 58% 56% - 61%
Weyermann - Pilsner 2 67% 50% - 84%
Bestmalz - BEST Pilsen 2 41% 33% - 50%
Weyermann - Acidulated 2 1% 0% - 1%
Weyermann - Carapils 2 5% 4% - 5%
Maltear - Pilsener 2 86% 83% - 89%
Proximity - Base Malt 2 72% 63% - 81%
Avangard - Pilsner 2 84% 82% - 87%
Briess - Caramel Malt - 120L 2 5% 5% - 5%
Briess - Caramel Malt - 80L 2 4% 3% - 5%
Briess - Carapils Malt 2 5% 5% - 5%
Joe White - Chocolate Malt 2 5% 2% - 7%
Weyermann - Chocolate Wheat 2 14% 5% - 24%
Bairds - Chocolate Malt 2 4% 3% - 6%
Weyermann - Carafa II 2 6% 5% - 8%
Rahr - White Wheat 2 35% 31% - 40%
Bairds - Roasted Barley 2 1% 1% - 1%
Gladfield - Sour Grapes Acid Malt 2 1% 1% - 1%
Gladfield - American Ale Malt 2 57% 27% - 86%
Gladfield - Big O, Malted Oats 2 3% 2% - 3%
Bairds - Pilsen/Lager 2 89% 87% - 91%
Weyermann - Melanoidin 2 5% 5% - 5%
Castle Malting - CHÂTEAU CARA HONEY 2 100% 100% - 100%