Dark Lager - Dark American Lager (BJCP 2008)
Top 10 Dark American Lager (BJCP 2008) Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| 1554 Clone |
5 gal | 5.01% | 28.14 | 1.051 | 1.013 | extract | 6193 | |
| Chocolate Lager |
5 gal | 5.58% | 23.3 | 1.058 | 1.015 | All Grain | 3973 | |
| BSB Black Lager |
5 gal | 4.65% | 0 | 1.047 | 1.012 | All Grain | 3575 | |
| The Good of the Nation |
11 gal | 5.45% | 20.49 | 1.054 | 1.012 | All Grain | 3560 | |
| (2015-11-28) Red Rye Lager |
5.75 gal | 5.81% | 35.21 | 1.053 | 1.008 | All Grain | 2853 | |
| Dan Bevilacqua's Recipe |
5 gal | 5.01% | 0 | 1.051 | 1.013 | All Grain | 2840 | |
| Black Lightning |
1 gal | 5.02% | 12.57 | 1.051 | 1.013 | All Grain | 2245 | |
| Bordertown Mexican Dark Lager |
5.5 gal | 4.8% | 26.7 | 1.049 | 1.012 | All Grain | 2150 | |
| Black coffee beer |
3 gal | 5.41% | 18.93 | 1.050 | 1.009 | All Grain | 2130 | |
| Modelo Negra Clone |
5.5 gal | 4.8% | 21.83 | 1.049 | 1.012 | All Grain | 1747 |
Newest Dark American Lager (BJCP 2008) Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Lump of Coal |
5 gal | 7.05% | 0 | 1.065 | 1.011 | extract | 17 | |
| American Dark Lager |
2.5 gal | 5.52% | 0 | 1.056 | 1.014 | extract | 30 | |
| Lincoln Nights Lager |
279 gal | 6.05% | 26.44 | 1.054 | 1.008 | All Grain | 29 | |
| Creamy Dark Lager |
5.5 gal | 5.46% | 20.99 | 1.052 | 1.010 | BIAB | 70 | |
| SHDL1 |
31 gal | 4.65% | 20.17 | 1.047 | 1.012 | All Grain | 50 | |
| dark Saison |
110 gal | 5.54% | 0 | 1.056 | 1.014 | BIAB | 44 | |
| PF Dark Lager |
5.5 gal | 5.4% | 18.29 | 1.050 | 1.008 | extract | 76 | |
| sp lager |
20.8 L | 5.18% | 16.97 | 1.047 | 1.008 | All Grain | 77 | |
| Dark Fake Lager nº01 |
50 L | 5.12% | 21.6 | 1.049 | 1.010 | All Grain | 103 | |
| MARZEN FLSTYLE |
25 L | 5.65% | 13.95 | 1.052 | 1.009 | All Grain | 88 |
Fermentables Used In Dark American Lager (BJCP 2008) Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| US - Pale 2-Row | 39 | US | Grain | base malt |
1.8°L
|
37 | 66% | 18% - 100% |
| American - Chocolate | 31 | American | Grain | roasted malt |
350°L
|
29 | 4% | 0% - 10% |
| American - Pilsner | 29 | American | Grain | base malt |
1.8°L
|
37 | 57% | 14% - 93% |
| Munich - Light 10L | 23 | Grain | specialty malt |
10°L
|
33 | 28% | 5% - 84% | |
| Munich Dark 20L | 23 | Grain | specialty malt |
20°L
|
34 | 33% | 3% - 100% | |
| German - Carafa III | 22 | German | Grain | roasted malt |
535°L
|
32 | 5% | 2% - 18% |
| German - Pilsner | 22 | German | Grain | base malt |
1.6°L
|
38 | 67% | 33% - 93% |
| Flaked Corn | 20 | Adjunct | raw |
0.5°L
|
40 | 13% | 5% - 27% | |
| American - Roasted Barley | 17 | American | Grain | roasted malt |
300°L
|
33 | 7% | 1% - 66% |
| Caramel / Crystal 60L | 16 | Grain | crystal malt |
60°L
|
34 | 11% | 3% - 28% |
Hops Used In Dark American Lager (BJCP 2008) Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Saaz | 31 | 3.5 | 38% | 17% - 100% |
| Cascade | 25 | 7 | 37% | 0% - 100% |
| Tettnanger | 25 | 4.5 | 42% | 10% - 100% |
| Hallertau Mittelfruh | 19 | 3.75 | 45% | 1% - 100% |
| Magnum | 18 | 15 | 31% | 2% - 100% |
| Hallertau Hersbrucker | 14 | 4 | 46% | 11% - 100% |
| Centennial | 11 | 10 | 18% | 3% - 100% |
| Citra | 10 | 11 | 25% | 1% - 100% |
| Perle | 10 | 8.2 | 46% | 25% - 75% |
| Northern Brewer | 9 | 7.8 | 50% | 23% - 100% |
Steeping Grains Used In Dark American Lager (BJCP 2008) Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| Caramel / Crystal 60L | 5 | Grain | crystal malt |
60°L
|
34 | 54% | 29% - 76% | |
| American - Chocolate | 5 | American | Grain | roasted malt |
350°L
|
29 | 18% | 8% - 33% |
| American - Black Malt | 3 | American | Grain | roasted malt |
500°L
|
28 | 14% | 3% - 21% |
| American - Carapils (Dextrine Malt) | 2 | American | Grain | crystal malt |
1.8°L
|
33 | 29% | 25% - 33% |
| Munich - Light 10L | 2 | Grain | specialty malt |
10°L
|
33 | 54% | 41% - 67% | |
| American - Vienna | 2 | American | Grain | base malt |
4°L
|
35 | 45% | 33% - 57% |
Yeasts Used In Dark American Lager (BJCP 2008) Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Fermentis - Saflager - German Lager Yeast W-34/70 | 34 | Fermentis / Safale | Lagers | .105 | High | 83% | 48°F | 72°F |
| Fermentis - Saflager - German Lager Yeast S-23 | 16 | Fermentis / Safale | Lagers | .105 | High | 82% | 48°F | 72°F |
| Wyeast - Bohemian Lager 2124 | 14 | Wyeast | Lagers | 0.09 | Medium | 75% | 48°F | 58°F |
| White Labs - German Lager Yeast WLP830 | 10 | White Labs | Lagers | Medium | Medium | 76.5% | 50°F | 55°F |
| White Labs - American Lager Yeast WLP840 | 9 | White Labs | Lagers | Medium | Medium | 77.5% | 50°F | 55°F |
| Fermentis - Safale - American Ale Yeast US-05 | 8 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
| Wyeast - American Lager 2035 | 5 | Wyeast | Lagers | 0.09 | Medium | 75% | 48°F | 58°F |
| Wyeast - Bavarian Lager 2206 | 5 | Wyeast | Lagers | 0.09 | Med-High | 75% | 46°F | 58°F |
| Wyeast - California Lager 2112 | 5 | Wyeast | Lagers | 0.09 | High | 69% | 58°F | 68°F |
| Mangrove Jack - Bohemian Lager Yeast M84 | 5 | Mangrove Jack | Lagers | n/a | High | 78% | 50°F | 59°F |
Other Ingredients Used In Dark American Lager (BJCP 2008) Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Gypsum | 15 | Water Agt | Mash | 27% | 0% - 100% |
| Irish Moss | 14 | Fining | Mash | 67% | 0% - 100% |
| Whirlfloc | 12 | Fining | Boil | 52% | 0% - 100% |
| Calcium Chloride (anhydrous) | 10 | Water Agt | Mash | 25% | 0% - 67% |
| Yeast Nutrient | 8 | Other | Boil | 45% | 12% - 100% |
| Lactic acid | 7 | Water Agt | Mash | 86% | 35% - 100% |
| Calcium Chloride (dihydrate) | 6 | Water Agt | Mash | 27% | 0% - 100% |
| Epsom Salt | 5 | Water Agt | Mash | 17% | 0% - 45% |
| Baking Soda | 4 | Water Agt | Mash | 13% | 0% - 27% |
| Table Salt | 4 | Water Agt | Sparge | 32% | 0% - 87% |
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